"Nestling in an iconic art museum, this establishment has bright, airy spaces with a retractable glass roof and arched windows. The menu showcases seasonal seafood from around the world, alongside fish from Fujian and veggies from Hainan. Italian favorites are served in rotation, while handmade tagliolini and the lobster specialty are permanent fixtures. Passionate about cooking, the head chef deals with small local farmers in person to ensure quality and freshness." - MICHELIN Guide Asia