Fujin Tree Taiwanese Cuisine & Champagne (Songshan)

We tried several dishes here and overall had a delicious experience. • 🦪 Stir-fry oyster with Chinese doughnut: Easily the highlight of the meal. The oysters were fresh and perfectly cooked, and the pairing with the crispy doughnut was brilliant — the textures and flavors worked beautifully together. • 🌿 Cordia and white water vegetable: Slightly crunchy with a touch of sweetness, making it refreshing and light. • 🐖 Pork neck with squid and stinky tofu: Flavor was good, but the pork neck pieces were cut a bit large, so they came out a little chewy. • 🥭 Green mango dessert: Pickled green mango served over shaved ice. Unless you’re a big fan of green mango, this one may be worth skipping. ⚠️ Note: The restaurant has a NT$1000 per person minimum, so be prepared to order above that amount for your table.

A great Taiwanese restaurant that adds creativity to its dishes while staying very authentic. Every dish was cooked perfectly—fresh and full of flavor. The Braised Dongpo Pork with Candied Dates was stewed to perfection and literally melted in mouth. The Butterfish with Rice Vermicelli had a rich, flavorful broth, and the freshness of the fish paired beautifully with the noodles. The Stir-Fried Prawns with Peeled Chili and Scrambled Eggs was also a must-order, the flavors blended together perfectly. Other highlights included the Boiled Chicken with Sauce, Crispy Egg Tofu, Stir-Fried Vegetables with Wax Apple, and Sweet and Sour Pork with Lychee—all equally delicious. Since this restaurant has earned a Michelin star for five consecutive years (since 2021), the price is on the higher side, but it’s absolutely worth it if you want to enjoy a warm, cozy dinner with friends.

Wow! We didn't had reservations (must have) so we end up in private room with minimum order (high). The food was AMAZING, I think the best from all Taipei trip. The service was superb, but private room AC was freezing. They was kind to provide me a blanket.

This was hands down one of the best meal I had during our trip to Taiwan. Everything we ordered was absolutely delicious— from the cordia vegetables to the cripy egg tofu dish, their fried vermicelli, and who might’ve thought that runny egg yolk and mapo tofu is such a great combinations. Every bite was a highlight. Dishes were balanced, ingredients very fresh and quite generous portion size. My kids especially love their matcha parfait. It was so good that we almost ordered a second one. Would recommend dining with four or more people, so you can try and share few more dishes. It is on the pricier side as they have minimum spending per person, but I’d highly recommend this place. Reservation is also essential. Additionally, the waitstaff were incredibly warm and attentive, making the dining experience even better. This was an excellent first visit, and we look forward to coming back again one day.

The foods are definitely amazing. The service is just okay as it looks like we are being pushed to leave the table while our dinner time has been nearly an hour only. I would recommend to go in a bigger group (mine is only 2 persons), so that you can enjoy more dishes and longer dining time.

Reservation required. No obvious signboard so a bit difficult to locate the place. But it is just around the corner. I booked the wrong day but was able to be seated as it was weekday, so just waited for some time for them to prepare the table. I would say all dishes we ordered are spectacular, the pineapple chicken soup tasted unique. This branch itself is not huge, and it can be noisy at times when there are bigger groups of customers. Service is good, they checked on us a few times. Personal favourite: bitter gourd with salted egg.

This restaurant lived up to its Michelin star rating as the food was top notch in flavor, variety and freshness. It does not have ornate presentation but has good size sharing portions. It was good to see a mix of locals and tourists which gave it a good vibe. Reservations are highly recommended as it is usually full and venue is on the small. They have several liquor options to pair the meals with and the menu lists those recommendations next to each selection.

Lots of street food and we decided it was time to try a nicer restaurant for a change. This restaurant is located 10 mins from Taipei Arena in a little quieter area. The restaurant is clean and we had a nice table at the corner. The food was excellent. 口水雞is definitely my favourite. The waitress was very nice and helpful and gave us her recommendation since this was our first time there. Overall a very pleasant experience. It’s a little pricey but the quality was there

Delicious restaurant where we celebrated my sister's birthday in Taipei. They told us they are renovating this location so it must be nicer than when we visited in July. They have seasonal dishes and limited edition dishes that you have to pre-order. We really enjoyed the fried tofu dish and the oysters. The pork with taro was interesting but a the sauce was a little too thick for my taste. The mapo tofu was pretty spicy and also not our favorite in terms of flavor. We ordered a shaved ice dessert with osmanthus and pineapple that was spectacular.

Taiwanese cuisine made with local ingredients with French-style presentation. Great taste! The staff were very courteous and attentive. Wonderful dining experience. Will definitely go back when I visit Taiwan again.

The food is fantastic and the service is excellent. The egg tofu is particularly noteworthy as it simply melts in your mouth, and each dish has a distinct and delicious flavor. Although the prices at Fujin Tree are on the higher side, it's definitely worth a visit!

Absolutely fantastic food. Atmosphere was very welcoming. baby oysters were out of this world. Most likely the best Taiwanese restaurant in Taipei

Modern twist to traditional Taiwanese cuisine. We made reservations for a Sunday night for 7 pm and the restaurant was not full. We understand that this restaurant is quite busy so reservations are best. I made a reservation in English and the servers at the restaurant spoke English. The menu items all looked very interesting but we could only select a few given we were a party of 3. Many dishes come in large and small sizes and we selected the small sizes so we can try more dishes. We ordered the Pork with Ginger and Sesame Oil which is a bit tart but very tasty. We also ordered the cuttlefish with sesame oil, soy sauce and rice wine which was very tasty and the cuttlefish was very tender. We also had the Formosa Fried Rice Vermicelli which was very good and not very greasy. We also had a small single serving of the noodle with garlic and soy sauce. We also had a very traditional Taiwanese dish of minced pork with chives, century eggs and peppers. This dish was very tasty but the peppers were a bit spicy to eat in its own so definitely eat it with rice. For dessert, we had the almond tofu which was very creamy yet light with brown sugar molasses. Dessert was delicious. Overall this was a great find and would recommend to give this restaurant a try.

I love Taiwanese cuisine and am so happy to find Fujin Tree Taiwanese Cuisine & Champagne because it offers visitors the rare opportunity to enjoy Taiwanese food in a fine dining environment. Fujin Tree is a pretty well known name in Taipei's foodie scene. This venture of theirs pairs Taiwanese food with champagne. The space is a stylish dining room that has a decidedly organic feel - wooden decor, simple screed flooring and bulbs hanging from rusted chains between hanging robust herbs. If you've ever been to a re chao joint, you'll know that though the food is great it is a little on the unhealthy side and (like any places with abundant affordable food) it's pricey. Fujin Tree Taiwanese Cuisine & Champagne is anything but this. They offer you a choice of three champagnes to accompany your meal. We had four courses each including dessert. The space is lovely and if you're entertaining out-of-town businessmen I'd totally recommend this as a plac to introduce high profile guests to Taiwanese food.

Excellent food but a bit of overpriced. I can see the idea but am worried if they can find a sustainable business model without selling champaign.