Fujin Tree Taiwanese Cuisine & Champagne (Songshan)

"Tainan cuisine is known for its sugary taste profile; the Tainanese founder thinks outside the box to reinterpret the cooking of his hometown. The end product always goes well with champagne. The menu changes regularly to reflect what's in season, while specialities such as stir-fried leafy greens with wax apple, and scrambled eggs with tomato and lobster never fail to pleasantly surprise. Clever use of plant art gives the room a greenhouse vibe." - Michelin Inspector

"Fujin Tree Taiwanese Cuisine & Champagne (Songshan) pairs re-imagined Taiwanese favorites with French bubbly." - MICHELIN Guide Asia

"Another venture from the Fujin Tree Group, whose Taipei empire spans cafes, specialty stores, and clothing — Fujin Tree Taiwanese Cuisine & Champagne offers traditional banquet dishes such as dong po rou (fatty pork belly braised in soy sauce) alongside an extensive champagne menu. The usual banquet restaurant signifiers — brocade tablecloths, bottles of Taiwan Beer — are absent, replaced by a minimalist interior peppered with ethereal dried flower sculptures and polished wood furniture. [$$ - $$$]" - Clarissa Wei