Fujiya 1935

Food taste pretty nice plus nicely presented. The master chief is super thoughtful, make me feel very welcomed (gain back most of the score) . But honestly, as a Michelin 2 starred restaurant, I do expect more variety on their wine list.... Understand nothing/no one can gain everyone's heart, not even GOD, but the Japanese white wine i'd order is really really NOT my favour.... like drinking perfume... Not sure if i am too picky :p , the lady serving my table seems urging me to order (wine) even when I am still discussing with my hubby whether to order a bottle, by glass or wine pairing set, this part can improve. Overall, I do recommend to give a try :q

A place truly worthy of Michelin stars! The dishes are wonderful, a course menu with Spanish and Japanese influence using the best ingredients from parts of Japan. The staffs are also attentive and informative, and the chef is very friendly and is willing to send everyone back home safely after finishing the meal.

Had high expectations for this restaurant because of its Michelin rating. Upon our arrival, we were welcomed into a small dimly lit waiting area with 2 other parties. The seats were an awkward height to the table, and the space was not all that comfortable of the tight quarters. We noticed the party next to us had a guest wearing casual jeans and a hoodie, but the restaurant didn’t seem to mind. The hostess brought out welcome drinks for the party next to us, and ours didn’t arrive until 5 minutes later, even though we all arrived at the same time. We weren’t actually seated in the restaurant until 10 mins later, when we were led up the stairs, passing the chefs who welcomed us on the way in. The restaurant is a renovated apartment building, beautifully designed with 4-5 tables per floor. We sat at our table for another 10 min before we were finally served water, and the first part of dinner seemed like the staff was playing catch up because they seated too many tables at the same time. Service was polite, but not particularly personable, and everyone spoke English well. Food was actually quite delicious, although I’m not sure I saw any Spanish influence in particular. The Chef had trained in Modena, Italy and a wasabi pasta in particular was excellent. The menu was very fall-inspired; we loved the airy pumpkin bread, the toasted brown rice risotto, and the roasted chestnuts that really invited all senses into the Japanese countryside. There was also a few seafood presentations from Hokkaido such as an Amberjack that was beautifully plated, just lightly seared. At the end of the night, one of the chefs walked us out and gave us a very warm send off. For a 2 star restaurant (it used to have 3), Fujiya is very reasonable priced, and the food is simple and delicious. It is unfortunate that the night did not start off the same way it ended.

For a 2 michelin starred restaurant the price you're paying is considered reasonable per say. I made my reservation 2 months in advance. Reservations are a must as the restaurant has really limited seats. I requested for a more private table and they gave me what I asked for. The staff were really friendly and service was excellent. The dining experience itself was exceptional and the chef himself; Fujiwara-san came and served us the main course.

Nestled between two buildings with a discrete entrance, Fujiya 1935 is a Three Star Michelin restaurant serving contemporary European influenced dishes prepared with seasonal Japanese ingredients. The interior of the restaurant is elegant and understated with a minimalist decor accentuated by natural lighting. Dishes are expertly cooked and presented beautifully. Service was flawless, with staff taking the time to explain each course in detail. Most surprising of all was the fact that Chef Fujiwara personally came by to talk to us at the end of the service to ask us about our experience. For us, Fujiwara 1935 represents a must-try for those in the Osaka area. Unlike many establishments of this calibre, we found the experience to be warm and inviting offering a personal connection between the food and the establishment.

Wonderful service and food. Waitress had done a great job explaining every dish. Chef was also super friendly to guests.

This meal was incredible. Great dining experience from the moment you enter the door to your exit. If you are liking for a high-end experience in Osaka, make a reservation at Fujiya 1935

Incredible service. Every dish was perfect on taste and texture. Came here for lunch and is good value wise for the quality of the food.