Nestled in a busy Gardena strip mall, Fukagawa serves up comforting bowls of authentic Japanese soba and udon, complete with cozy pagoda-style decor.
"On the rare occasion we wake up at an “acceptable time” for breakfast, there’s only one choice for us: Fukagawa. Tucked away in a hidden corner of Gardena’s sprawling Pacific Square Garden shopping center, you’ll find this peaceful, 30-year-old restaurant filled with families and friends getting lunch, and twenty-somethings either on their phones or potentially pondering whether or not they should get back on Accutane. There are four versions of the breakfast tray, but go with set D. The hunk of broiled fish is hefty, and surprisingly smoky (watch out for the bones), the miso soup is properly creamy, there’s a side of rice, and even natto - sticky, fermented soybeans that you’ll either love or never want to see again." - kat hong
"Japanese daytime and dinner sets are on full display at this timeless restaurant tucked into the back of a large Gardena strip mall. Fukagawa remains one of the South Bay’s oldest and most charming Japanese restaurants with stellar ingredients and well-appointed environs. The breakfast is a real draw, with a choice of broiled fish, dashimaki, white rice, miso soup, and fresh tofu available in appealing combination meals." - Matthew Kang
"On the rare occasion we wake up at an “acceptable time” for breakfast, there’s only one choice for us: Fukugawa. It’s one of the only places in the city where you’ll find the glorious, perfect meal known as the Japanese breakfast (and no, we’re not talking about Michelle Zauner’s indie rock band). Tucked away in a hidden corner of Gardena’s sprawling Pacific Square Garden shopping center, you’ll find this peaceful, 30-year-old restaurant filled with families, friends getting lunch, and twenty-somethings pondering whether or not they should get back on Accutane. There are four versions of the breakfast tray, but go with set D. The hunk of broiled fish is hefty, and surprisingly smoky (watch out for the bones), the miso soup is properly creamy, there’s a side of rice, and even natto - sticky, fermented soybeans that you’ll either love or never want to see again." - kat hong
"On the rare occasion we wake up at an “acceptable time” for breakfast, there’s only one choice for us: Fukugawa. It’s one of few places in the city where you’ll find the glorious, perfect meal known as the Japanese breakfast (and no, we’re not talking about Michelle Zauner’s indie rock band). Tucked away in a hidden corner of Gardena’s sprawling Pacific Square Garden shopping center, you’ll find this peaceful, 30-year-old restaurant filled with families, friends getting lunch, and twenty-somethings pondering whether or not they should get back on Accutane. There are four versions of the breakfast tray, but go with set D. The hunk of broiled fish is hefty, and surprisingly smoky (watch out for the bones), the miso soup is properly creamy, there’s a side of rice, and even natto - sticky, fermented soybeans that you’ll either love or never want to see again. photo credit: Set D, Andrea D'Agosto" - Kat Hong
"Considered to be a true daytime destination in the South Bay, Fukagawa is a classic breakfast and lunch spot tucked into a large Gardena strip mall." - Eater Staff
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