Spicy fried chicken sandwiches, Koreano sandwich, and fries

"David Chang’s fried chicken chain, Fuku, returns to Boston on September 21 as a ghost kitchen, offering delivery around the South Boston area and expanding to the Everett area on September 24. The fast-casual restaurant first opened in Boston’s Seaport District in late 2018 and shut down early in the pandemic. Fuku is now serving sandwiches, chicken fingers, and waffle fries via major third-party delivery platforms, joining similar operations in other cities." - Rachel Leah Blumenthal
"Momofuku’s David Chang brought his famous New York-based fried chicken spot to Boston in 2018. Get the spicy fried chicken sandwich, and pair it with some jalapeño waffle fries. [Counter service]" - Terrence Doyle

"If you work in the Seaport, you might already know Fuku as the fried chicken sandwich place that has lunch lines out the door. And if you’re wondering whether getting that sandwich is worth showing up late for your one o’clock meeting, we can tell you that the answer is yes - and not just because you were planning to respond to every question in that meeting with a vague non-answer about tax implications. You could get a whole plate of chicken fingers, bites, or wings, but we like the Koreano sandwich because you get a blend of both heat and sweet. You’re going to want to load up on the knockout sauce." - Dan Secatore
"If you work in the Seaport, you might already know Fuku as the fried chicken sandwich place that has lunch lines out the door. And if you’re wondering whether getting that sandwich is worth showing up late for your one o’clock meeting, we can tell you that the answer is yes - and not just because you were planning to respond to every question in that meeting with a vague non-answer about tax implications. You could get a whole plate of chicken fingers, bites, or wings, but we like the Koreano sandwich because you get a blend of both heat and sweet. You’re going to want to load up on the knockout sauce." - Dan Secatore
"Fuku is a casual offshoot of David Chang’s Momofuku restaurants, offering fried chicken."