Full Bloom Vegan

A fabulous vegan 🌱 place ! The dishes were excellent with GF options, the energy was calm 😌 and cozy and the staff friendly. Also, we met a very cute little lizard as our neighbour! We really enjoyed our moment !

We came for dinner on a weeknight as we were staying for a week in Miami and needed vegan options. We were blown away by the plates here, and ordered several apps to pick on and share. The food was exquisite! We may have to plan another vacation just to come back and eat!

I’m there often haha. Thankful to the amazing individuals of the restaurant. The food here is delicious, vibrantly colorful, and nourishing. Dishes are uniquely plant based, filled with life energy, and presented in a creative manner. Always a great time… “I love it here.”

Met some friends for Sunday Brunch! Great seating inside and outside, by the pool puts you straight into vacation mode! All plant based interesting options, our choices were good, although a bit pricy for what was offered.

Coming from New York, we have high standards for vegan restaurants, and still, Full Bloom fully blew us away. It was so good we went two nights in a row. We try to keep to healthier options, so on our first visit, we started with the raw banh mi (technically an entree, but we had it as our appetizer). It was fresh and highly flavorful; great if you want a lighter option. Next, we had the meatloaf. This was our favorite dish; we’ve never had anything like it. It is topped with a red wine-based glaze with tons of flavor, and we loved the crisp pan-seared edges. It was accompanied by two generous sides: mac and cheese and chickpeas. An epic and satisfying dish. We also had the spaghetti lentil bolognese. Tasty and hearty. On our second visit, we started with the house classic causa encevichada, a Peruvian potato and avocado-based mash with tons of flavor. Next, we had the winter salad which was great and packed with antioxidants. For our entrees, we considered getting a double order of the epic meatloaf but ultimately got one meatloaf and one order of Mongolian beef. We were very impressed with the homemade seitan; it was succulent and tender and very well seasoned. We delved into the dessert menu to try the chocolate ganache pie which was a delicious way to end the meal. We were pleased to find that they serve Brewing Life local kombucha, which paired perfectly with every dish. Honorable mention goes to the manager who was extremely hospitable, knowledgeable, and professional. We wish we had a place like this closer to home with generous portions of amazing wholesome vegan food made from scratch with love.

As a vegan and the spouse of a vegan restaurant owner, I was excited to try a gourmet vegan restaurant in Miami. I expected small portion sizes but hoped for a high-quality experience. I ordered cauliflower wings, ravioli fungi, and warm chocolate lava cake, all of which were delicious. However, I was disappointed by several details that fell short of gourmet standards: 1. The cauliflower wings ($17 for three florets) had poor plating; a simple smear of ranch would have improved the presentation. 2. My used utensils were moved to an empty plate on the table rather than replaced, forcing me to request new ones for my main dish. 3. The plating of my ravioli ($33 for six) also lacked creativity; a drizzle of sauce would have enhanced it. 4. My dessert was nicely presented, but the plate had chips along the edge, which is unacceptable for the price. 5. I noticed coagulated blobs in my water, which my server addressed minimally. 6. An automatic 18% gratuity felt insulting, especially for a solo diner. Overall, while the food was good, the lack of attention to detail for an $83 meal was disappointing, and I wouldn’t return, especially with more satisfying options nearby.

Really nice restaurant at Miami Beach. Very good service, the personal was thoughtful and nice. The food: amazing! I have to congratulate the chef because the cuisson , the condiments, the look of the plates was just mnhami. I recommend this place to all of the people, even if you are not Vegan it is worth to try!

I had high expectations for this restaurant, especially given how it presents itself as a vegan gourmet experience. Unfortunately, it didn’t quite live up to the promise. The food was good—flavorful and well-prepared—but not the level of gourmet I anticipated. I had the ravioli as my main course, and while it was delicious, the portion was shockingly small—six raviolis for $33. I’m not a big eater, yet I had to order a three-course meal just to feel satisfied. The service was fine but felt somewhat impersonal, lacking the warmth and attentiveness I would expect at this price point. In total, I spent $94 (drinking only tap water), which felt completely disproportionate to the value received. Overall, while the food was enjoyable, the experience didn’t justify the high cost, and I left feeling more disappointed than impressed.

I had a really great experience here. The food was very well done and I appreciated the variety and thought behind each dish's components. I was staying in Miami for a few days and I am so glad I made the trip to this restaurant! My server, Quynn,was extremely friendly and attentive, and I appreciated her recommendations. After sharing my trip plans, Quynn even recommended making a trip to the farmers market, which was very thoughtful. Food-wise, I got the ropa vieja patacones and the pok belly noodles. The ropa vieja patacones was one of the best things I've eaten in a while. I really appreciated the preparation of the jackfruit as I know that can be tricky. The noodles were very good as well,. Specifically the mushrooms and carrots were quite tasty, though I expected a little bit more sauce/flavor on the noodles themselves. I also got a jalapeño margarita which was great. Overall this spot was a highlight of my trip, I would recommend for anyone - vegans and non vegans alike - looking for a nice ambience and delicious, healthy food.

I visited Full Bloom in Miami with a friend who was super excited to try it. I'm not usually into vegan food, but hey, I'm always up for an adventure! We decided to order a variety of dishes so we could try a little bit of everything. While I appreciated the effort and unique flavors, I'll be honest, most of the dishes weren't really my thing. I think vegan food requires an acquired taste, and I'm just not quite there yet. Out of the five dishes we tried, there was one I really enjoyed. So, I guess that's a win? On the bright side, the ambiance at Flora is super cute, and our server was so friendly--definitely added to the experience! If you're a vegan food lover, this place might be your jam, but I probably wouldn't return unless I was with someone who was really into it.

Maybe 5 stars, maybe 4 stars? We were in Miami for NYE and made dinner reservations for the celebration. Little did we know it was a special NYE menu with a limited option 5 course menu. I was really looking forward to their popular dishes but I guess it makes sense to do the special menu. $80 with lentil soup to start, an app, main and dessert. After the lentil soup (small), vegan lox (yum!), mushroom raviolis, lastly dessert with vegan armeretto cheesecake. Everything was good but everything was small. I think I got six (6) raviolis. My grievance is $80 for small plates..meh. However everything was delicious. Service was excellent. Ambience was romantic. (Although, restaurant next door allowed cigarette smoking, yuck).

We were in Miami during NYE so opted to spend dinner here. Reservations were easy to make online via the Yelp app/website. The start, they had a prix fixe menu for the evening, so unsure if any of these items are available on the normal menu. The good: -The salmon lox appetizer was my favorite dish of the night. "Lox" had a delightful smokiness and full of flavor - bit of a one of a kind item I have not had to this caliber before. -We both also really enjoyed the mushroom ravioli entree and cheesecake dessert. -Outdoor ambiance was nice overall, but had some cons (see below) The not so good: -As an outdoor restaurant, you're subject to the odors around you. Unfortunately, the spot next door had some serial cigarette smokers so we had to smell that on and off dinner. -Portion size is definitely on the small side. Ended up grabbing Wendy's on our way home. It's definitely pricey, but overall was a great experience. (4.5/5)

I was able to get a table on a Friday night without a reservation, which was nice. There were other open tables. However, I wish I'd opted to eat inside because I was underwhelmed by the patio space, which intersected with a view of the entrance to a hostel lobby, with people walking through. Throughout my vacation I ate at so many extraordinary outdoor dining spaces and was surprised that, for the price range, this space wasn't decorated with accent pieces, sculptures, nicer decorative centerpieces than what you see pictured, ceiling garlands, chair decorations, fancy napkins arrangements, a fire pit, a water feature...something! In some of the other photos here you can see the rickety old fan and exposed beams of the awning which is your unfortunate view. It feels a little...tired...rundown, rather than being "vibrant" or "chill" or a "hotspot" etc. I wouldn't normally be so picky about ambiance, but I dropped $100 on dinner for 1 so thought ambiance would be part of the package. Waitstaff were friendly, although the service was on the slower side. I asked my waitress for a recommendation on dessert and was disappointed in the tiramisu she said was "life changing." It was ok (like 7/10) but I would rather skip dessert next time or try the chocolate lava cake. The pasta dish really was special--so flavorful and amazing textures with the soft and slightly chewy pasta, creamy center, and melted buttery goodness, with the "Parmesan" cheez.

We dined at this restaurant on a quiet street in South Beach Miami with a large family group. The staff was very accommodating and made sure we were all comfortable, which we really appreciated. The atmosphere was pleasant and it was a great spot for our gathering. While the food was decent and we enjoyed our meal, it could have been a bit more exciting in terms of flavor and creativity. However, we still had a great evening overall thanks to the friendly service and cozy setting.

I thought there would be no better way to kick off our Miami food tour than with a highly rated vegan restaurant. As luck would have it, full Bloom vegan was a short walk's distance away from our hotel in south beach. I made a reservation for 7 PM on a Tuesday, but it was not needed. GF replied "yes" to the offer to sit outside which got an immediate but repressed side eye from me. "Did she not just notice the bath water air in which we walked through to get here?" I thought to myself. The gosh of air from the fan every few minutes or so offered somewhat of a reprieve from the unpleasant experience that was sitting outside in Miami in August. Fortunately the spectacular food provided a much needed distraction. We jumped on one of the appetizer specials announced to us at the waitress' introduction. It was almost a tostone tostada. Two crisp tostones were topped with delicious jackfruit, a white sauce, couple slices of pickled, jalapeño, and cilantro. This was absolutely delicious. For my main, I ordered the summer lasagna with zucchini and a white bean purée. There was also some sort of vegan cheese in there and your typical lasagna ingredients. This was also incredible. In fact, it was so good, that I scooped up most of the remnants on the plate with a fork. GF order the noodle dash with glass noodles, a bunch of veggies, including mushrooms, and topped with deliciously flavored tempeh strips. This was wonderful as well. They have a creative cocktail menu and we were both intrigued by the same drink. Blood orange something with mezcal. The tajin rim added a nice touch. The drink was tasty, but I didn't find it to be particularly strong. For that reason, I would have liked to order another drink however, our waitress didn't give me the option until we were almost finished with our food. I found the service to be a little bit standoffish, which is the only reason for the four stars instead of five. For food alone, it was so good that it deserves five. The food is SO good this place is definitely worth a visit but some things could be tweaked to improve the overall experience.

Wonderful tasting food. Very different than what we experience in the Pacific Northwest. The ambiance is lovely and the live music was so nice outside for dinner. Happy we stopped here.

One of the best vegan spots I have ever been to. The entrees were rich in flavor so every bite was packed with so much deliciousness. The only have outdoor seating because the restaurant is basically the front of the hostel. Ambiance is great and you can't really tell your sitting in the front of the hostel until people start walking in and out of there but it wasn't too bad. Service was nice but a bit slow, we had to flag down the waiter constantly to order or get our check or for more water. The cauliflower wings were the best and a must have on their menu. The noodles were delicious as well. Everything again was very flavorful. I was disappointed by the cheesecake because it was barely three bites and was $14.

Excellent service, great food, very creative menu. Accommodating to gluten allergies. We sat on the patio which had a pleasant vibe. Really enjoyed our meal.

If I could give this place 10 stars I would. Me and a friend shared 4 dishes: Yakiton, the Wings, Ropa Vieja Patacones, and Mushroom Ravioli. All were exceptional! Full of flavor and amazing texture. The guavarita is delicious. What's even better than the food is the service and ambiance. Will definitely be back during our short stay!

I love Full Bloom. First and foremost excellent friendly service provided by Francesco and Jenny. I dined at the bar. Amazing ambiance. I loved the artwork and the bookshelf had some unique reads on it. I am a bibliophile aka lover of books. I went with the Roasted Tenderloin upon Francesco's recommendation. The Chickpea steak with sweet potatoes and brussel sprouts was all done up to perfection. Everything is made in house. It was filling and flavorful made with whole foods which is the way I like to eat and best of all everything is full vegan. Nice atmosphere and a short walk from South Beach. Recommended!

The poace is so pretty and aesthetic. The service was quick. The food was GREAT, much better than what i would have expected from a vegan place. The nachos were amazinggg, had jackfruit and guava topping and it tasted ao good. They have unique things like the carrot hotdog! If i can, i will visit again!

This was a very disappointing meal. The Mongolian beef had no flavor and the meatloaf tasted like mush. My friends and I were really looking forward to this meal, having heard that Miami was celebrated for its vegan restaurants. This restaurant had really bad food. The service was good but I would recommend looking for an alternative to this restaurant for a vegetarian or vegan meal.

We had an awesome experience! We tried the buffalo cauliflower, the lions mane yakiton skewers and the jackfruit ropa vieja patacones as appetizers and they were all 10/10! The best buffalo cauliflower I've ever had I think (and I've eaten a ton of it, but tend to prefer tofu or another chickn sub--these were amaaaazing). The patacones were so flavorful with perfectly cooked plantains. And as a certified mushroom hater, these were amazing. Then we shared the drunken noodles which had a nice five-spice type flavor. We made a reservation for 5:30 on a Thursday night and accidentally got there closer to 5 but they were able to seat us right away anyway. We sat on a cute patio surrounded by plants. Convenient to south beach area and we actually found a close, free parking spot though that depends on timing.

Great vegan spot off Lincoln rd. Great patio, big menu, everything tasted amazing. Highly recommend the desserts!

Oh what an incredible meal! We split the empanadas, mushroom ravioli, burger and coconut pudding-- it was all simply amazing and our tummies are full! Outstanding service and the ambiance was so charming! What an exquisite experience! Hope to be back soon- maybe even tomorrow!

The food was good and the menu had quite a bit to offer. My husband had the sirloin steak ( made from chickpeas) and the presentation looked pretty. I had the special which was the pasta and oyster mushrooms which was plentiful. We both had cocktails and the buffalo cauliflower and shared the chocolate cake. The service was efficient and the food came in a timely manner. Our waiter was most accommodating as we asked to be moved from outdoor seating to indoor seating because the mosquitoes were having a feast on my back! The art work was a beautiful boho chic aesthetic which I enjoyed and the lighting very romantic as we were celebrating our 14th wedding anniversary! There was valet parking and a parking lot across the street however it was kind of expensive. Street parking is available if you can find a space. This is place I would visit again when in the Miami area.

Omg YUM- great vegan spot in south beach. This super romantic restaurant boasts a super pleasing wide range of great vegan treats. The owner was super friendly and the service was super speedy. The prices are definitely elevated, ($16 for 3 cauliflower wings) but the quality is soo good so it's definitely worth the treat.

A delicious Vegan restaurant tucked away in between boutique hotels in South Beach. Full Bloom offers a variety of vegan options that will have you wanting to try the entire menu. For starters, I had ordered the carne asada tacos. They are mushrooms grilled to the consistency of a tender steak, topped with house made guacamole, vegan cheese and crema. They were so delicious that I debated on getting an order to go. The tiramisu pancakes were so fluffy and had a nice subtle taste of tiramisu. The service was fast, we were seated right away. They offered us two seating options, inside of the min restaurant or outside on the terrace. We chose the terrace as it was a beautiful day and we were surrounded by tropical plants.

This place was amazing, lovely ambiance located in the front of a hotel. Cute, quiet, and quaint. The staff was very attentive and friendly. The were very familiar with the menu. Gave great insight and suggestions. We started and ended with the guava pancakes they were absolutely amazingly delightful. We had the tostados, it definitely had the taste of fish. The watermelon texture was perfect but a bit too salty for our palettes. They were very accommodating and we ordered more pancakes . Also, had the steak and eggs sub even though it was vegan it was totally giving steak and eggs. I had a mushroom elixir which I truly enjoyed, it was a bit tart and refreshing. My friend had the Cuban bowl she enjoyed it. I tasted a bit loved the onions and black beans. Definitely recommend and a must eat whenever I'm in Miami.

We came here for brunch on a weekend and were sadly disappointed. The concept (vegan versions of favorite dishes) was great, but execution was subpar. I ordered the traditional pancakes, expecting them to be like the photos on Yelp (big, fluffy, with fruit), but the pancakes that came out were very small and had chocolate chips(?) instead of fruit. When I asked the waitress about it, she said she'd fix it and brought the tiniest cup of a couple berries inside as the fix. Definitely not worth the $13 they cost. The carne asada tacos were pretty good, probably the most redeeming dish. My partner got one of their fresh juices, which cost over $15 for the tiniest glass - it definitely tasted good but wasn't worth the price. A tourist trap, in my opinion!

Delicious vegan food. In particular, I really enjoyed the lemongrass pok! Wrapped the lion mane, rice and carrots in the butter lettuce and dipped it in the delicious sauce.

We tried the fajita quesadilla when we saw the Full Bloom Vegan booth at the Miami Heat arena. It's nice to have veggie/vegan options when at a big corporate spot!! Our fajita quesadilla was yum and it came with jalapeños. There was no line since all the carnivores were in long lines for burgers and chicken fingers, I got my quesadilla in no time and went back to my seat!

I absolutely *love love love* this gourmet vegan restaurant. Everything on the menu is non-gmo kosher certified. I have been wanting to come here for a while but it's a bit of a drive from my house. However, the drive was absolutely worth it! I came here on date night with my sweet boyfriend. I've been talking about this place for a while so he made us reservations. He was a bit skeptical to try it because it's a full vegan menu but he ended up loving it just as much as me! We ordered the cashew cheese appetizer which was *delicious* paired with some red wine. For an entree he ordered the roasted tenderloin (which I ended up eating because I couldn't resist!) The roasted tenderloin is made with: chickpeas and sweet potatoes with a porcini Demi glaze and Brussels sprouts on the side. It was FANTASTIC! I ordered the Ravioli Della Casa which is made with cashew ricotta, spinach homemade ravioli, coconut Parmesan, and an herb butter sauce. For dessert I orderd the Haiwaiin coconut Haupia. He ordered the Warm Chocolate Lava cake. The desserts were both gluten and soy free. The desserts were a satisfying way to end the night. This is our new favorite restaurant! Plant based, healthy, and delicious! Not to mention the gorgeous ambiance, romantic simplicity, live jazz singer, and great service!

We have heard a lot about Full Bloom and were really excited to come! The patio seating was nice and the table settings were elevated The server we had was kind but had trouble answering questions we had about the menu they seemed confused The menu itself is a little all over the place it has American, Asian, and Latin options but all mixed on the card None of the dishes are really elevated so that was a little disappointing Overall nothing really impressed us, basic recipes with mid flavors this place definitely has potential but they're not quite their in my opinion Overall pricing was a little more than we anticipated given the simplicity of the dishes Note: 18% gratuity is AUTOMATICALLY added

The food was great My Mom and I sat outside and ate brunch on a Wednesday afternoon in June. The weather was wonderful. We were served within a couple of minutes after arriving. We will definitely go again.

Really enjoyed the central location on James Avenue: it's a pretty street just half a block from Lincoln. The outdoor seating area is very enjoyable, food was great, staff very pleasant and the presentation of the dishes superb

Great tasting food. Poor service from our waitress who seemed to have some type of language communication challenges (as in not speaking English); after waiting and waiting I had to call her attention and ask for another drink when it should've been offered but she never came to check on us once the ordered was placed; rude removal of my empty plate from the table while my wife was still eating (when she brought the drink, not that she checked on us). Poor ambiance: this "new" location is nothing compared to what the old one was, with the price of food this makes no sense; we dined at a tiny entrance by an apartment lobby. I still recommend the food, maybe pick up or delivery just not dine-in. They included 18% service on the bill, certainly not the actual value of the service provided.

This is my go to date/anniversary spot with my fiancée. The owner is very dedicated to fresh and delicious food with an elegant touch. We've been half a dozen times and never left disappointed. It's no surprise they're the longest operating vegan restaurant on SoBe!

The service was awful food was ok. The waitress never checked in to see if we needed anything after food was delivered. I had a Moscow mule that tasted like metal because the mug was so rusted, all they did was pour the same drink into a different glass.. drink still tasted like metal. I would no recommend this place based on the horrible service we received

Tasty food, odd location but great vibe. Waitress was very nice and food came out not too slow and was delicious. I think I got sick from my gluten allergy. Great vegan food though!

Food was amazing went 2 times while on vacation! For dinner and breakfast!! Very good for a date night!!

Delicious vegan food and delicious food in general! So flavorful. Loved the appetizers: Yakiton - it's incredible what the place does with mushrooms - and the buffalo cauliflower wings. We also tried the Summer Lasagna, Tofu & Cauliflower Makhani, and Truffled Fried Rice. The fried rice was the best! Also the Hawaiian Coconut Haupia was awesome with its creamy texture and nuts and crumble. Down side is that this place is pricey!! But if you're vegan and in the area, this is a great spot.

Lovednthe service. Our server was attentive and my ravioli was amazing! Beautiful during the evening walk and close to the main road and water.

I came here for dinner on a Friday night. There were only a handful of other diners around 8pm. I sat inside but the restaurant was open air so there was plenty of breathing room, though it was quite dark. The food here was amazing! For an appetizer, I had the "wings" which were buffalo cauliflower bites. The buffalo sauce was tangy and had a nice spicy kick. The accompanying ranch was rich and smooth. My only dislike was the small portion size as the dish only included three pieces of cauliflower. For my main, I got the garlic chili noodles.. The noodles were very thin. The BBQ seitan was smoky and savory with a nice tender texture. I loved the bold, spicy flavor. To drink, I had the Mexican Sunshine. The ginger beer and pineapple flavors didn't really come through and the drink was a little too sweet for me. Note that they automatically include gratuity in the bill. Overall, I'd definitely recommend this restaurant for an upscale vegan dining experience.

Very expensive but definitely worth it, I have not found in Miami South Beach. Definitely get the mushroom skewers along with the buffalo cauliflower. Can't go wrong everything fresh and delicious.

11 year vegan here and I am particular with vegan spots I try while traveling. I loved that their food was NON-GMO Kosher certified. My mother (non vegan) and I had such a lovely dinner here. Started off with the ROPA VIEJA PATACONES. Came with two servings perfect for us and were so bomb. Would literally come back just for that. For main course we asked our waitress what she recommended. She loves mushrooms and so do we so we ordered the mushroom rissoto and lemongrass pok (my absolute favorite). PACKED with flavor! So fire! Vanilla cheesecake for dessert! I'm always intrigued to taste vegan desserts as I don't eat sweets but I loved cheesecake growing up. This one was not my absolute favorite, I would try a different dessert next time but still yummy! I love going to restaurants where the food makes me feel great and satiated!! Delicious food. Great service. Lovely ambiance. Perfect dinner.

Our table was ready with our reservation. Quaint little patio with good service. Best of all The food was amazing! So much flavor.

If you are looking for a decadent vegan experience this is the place for you. Let's start with the location it is small and quaint, and the staff makes you feel at home the menu has quite a variety and we tried some really great items but will definitely come back to try other menu items. Portion sizes are just right and what I liked most was how flavorful all of the food was. I neglected to take pics of our items but to be honest pictures wouldn't do it justice this is just one of those places you will have to come and try for yourself. We tried the cauliflower wings, the lomo salteado and their take on lettuce wraps all was absolutely delish so if you are looking for some unique vegan dishes coupled with a chic location and amazing people make your reservation today

We loved this place so much we had to come back before we left Miami. We cancelled dinner reservations at another spot and took our chances at getting back in with Full Bloom. I took pics this time of our amazing food.

I make a point to come back when I visit Miami , and it never disappoints. Food il always delicious, tried the vegan meatloaf and it was amazing. As appetizers, you can't go wrong with ropa veja patacones . Nice place and relaxed vibe

It is so wonderful for vegans to go to a restaurant that is 100% vegan. This place has delicious food and fast service. We loved it a lot.

I've eaten here many times and love the signature "sirloin" with veggie demi glace as well as many of the other items. The last time I ate there, my food arrived cold and the waiter claimed "oh it's just supposed to be a little warm, not hot". What? I've had this dish before so that's not true. I never send stuff back but couldn't eat it at this temp. It came back out after about 10 ', only slightly warmer than before. I decided to just eat it. Notably, nobody checked in with me after the runner dropped it at the table- well, not until I was on the last two bites when the manager/host came and said "oh, much better that time, yes?" Well, no, actually. It was sliiightly better. This is not the first time the service has been wonky- it seems like an ongoing issue here. But the food is really good, so there's that.

Where do I begin?! From the welcome when we walked up, to the attentiveness of the staff throughout our dining experience, this place is a gem! The food was excellent! Hubby and I enjoyed a late lunch starting with the cauliflower buffalo wings (superb-- from texture to flavor), special fried rice (pure sorcery, seriously flavorful), hot chicken sandwich (no chicken, all the flavor). Our drinks were juuuust right. BEST old fashioned we've ever had (hubby gets them at every restaurant we go to), guavarita & berry me were scrumptious. Topped it off with a limoncello toast for my birthday. The lunch hour ambiance was refreshing and a bit like a hideaway. We will return!

My new favorite vegan restaurant in MiMi. The food was SO fresh. We had the summer salad and "tuna" crudo. Also with the tiramisu for dessert. The ambience at this place is unreal as well!!!

Omg!! I was at the NBA Playoffs Knicks v Heat Game at the Kaseya Center and thought I was going to have the typical French fries for lunch because we all know that's the typical plant based option at an arena. Low and behold, I walked by a kiosk with Full Bloom Vegan set up and my dreams came true!! I got the Picadillo Chili Cheese Dog. It is definitely super overpriced ($17) but I guess all arena food is. It was definitely amazing to have a vegan option so I'm not even mad! The service was fast because there was no line and I only waited a few minutes for my food which was awesome!

Great food!!!!!!!!!!!! If you are vegan you need to stop by. Service is great. My wife's birthday they came out with candles and sang and did the whole bin yards. Sat us in front of a fan and felt great outside. Truly wish yall the best.

WOW! This place was AMAZING! We even had some non-vegan eaters with us who were amazed at how good this food was. Fun knowledgeable staff. The food was EXCELLENT and reasonably priced. Highly recommend this place. Do yourself a favor and check it out. Reservations are recommended.