"Nestled inside the Crest Hotel, this cozy spot with great alfresco dining showcases a range of flavors that showcase creativity and breadth in vegan dining. From tuna crudo (watermelon) to puttanesca pasta (using kelp spaghetti) to lox montadito (carrot lox), diners will find something for every palate. There’s a children’s menu and desserts like brownies and gelato to end on a sweet note." - Alona Martinez