FULL HOUSE BBQ

Unfortunately we weren't able to dine in, so we didn't get to experience that part, but the food was still amazing! The lechon was crispy and scrumptious! The crispy pata was nice and crispy on the outside and so succulent inside. The pancit bihon was next f'ing level! Deep rich garlic and savory flavors throughout the noodles and meats. Oh and the Shanghai lumpia was so delicious!

Great place for Filipino food with a little bit of a twist in flavors ( the fusion part ). Service was very good. The restaurant was a little bit small but it was fine. Will come back.

This was my second time dining here in a long time. I ordered the Crispy Pork Belly Kare-Kare, and although it didn’t take long to arrive, it was first served in a bowl and then transferred to a sizzling plate. I even mixed everything together-possibly to help it heat up-but unfortunately, the pork remained cold. The sizzling plate didn’t do much at all to warm the dish. On top of that, the presentation was messy and unappetizing. Not the experience I expected, especially given the effort they seemed to be making.

This restaurant serves authentic Filipino food in a cozy environment with friendly hospitality. You must try this place, if you like Filipino food.

My go-to place for Filipino food when I am in town. A cozy restaurant with good portions, excellent service and warm hospitality. The food are awesome, too.

Food is authentic. Oxtail kare-kare, tapsilog, lumpia shanghai, and melon juice were all 20/10 stars. Food was fresh and presentation was excellent! Would've tried the flaming halo-halo but we were so full from the delicious food. Must go-to place for pinoy food. We will come here again when we visit Vegas.

The food was amazing! My personal favorite was the kare-kare and the halo-halo. Halo-halo presentation was so cool, it came out with a fire on top. Absolutely recommend if you want to try top-notch Filipino food in Vegas. Definitely want to come back again with my friends!

We came around dinner time on a weekday, around 6-ish and the place seemed quiet. Music was poppy and singalong like. And the owners were super sweet. But the food is what you come for and I’d come back. It’s absolutely delish. No need for the flaming halo-halo (but you should order it with 3 friends). We started with the birria tacos and the meat was so succulent. Very tasty and inspired. The dipping sauce was like a sisig sauce flavor and matched the overall taste. Then we got the dinuguan and the pork adobo. I’m not always a dinuguan type of guy but it was just so rich with flavor. I should’ve asked for more rice but was delicious the next day as well. Servings are appropriate for a single meal but to crush an app, a meal, and dessert meant to take food home

Hands down one of the best Filipino restaurants in Vegas!!! At times, the service can take a while if it's busy, but at the most recent time I went, the food, service, and overall experience were great!!! Favorite things to order here are the Crispy Pork Belly Lechon Kawali and the Oxtail Kare-Kare. Both are absolute chef's kiss! The restaurant itself is pretty small, but the layout is very cute! Things I've ordered in the past were the Full House Trio, the Lemongrass Beef Sirloin, and the Bangus Sisig. The Full House Trio is yummy, but I feel that it is not enough to share for 4 people. The Lemongrass Beef Sirloin was not a favorite; I just felt that it didn't have that much flavor compared to traditional Filipino dishes. The Bangus Sisig was good also, but I wouldn't say it is the best I've had. I really want to try... well... almost the rest of the menu. So I will have to come back to try it all! The kamayan, too!!

It seems like the chef has a love hate relationship with salt. I was excited to get food here after reading all the reviews. I literally overspend just because I want to try lots of things and have been craving good Filipino food. Unfortunately majority tasted like the sea salt water. Except for the grilled pompano and the prawn. The rest of the food made me miss the ocean because of its saltiness. I hope it's one of those days that the chef is not having a good day. I'll give it another shot next time to see if there's any difference but for now I need a month of salt detox.

Loved this place! First off, the staff were very friendly and accommodating to our large group. It's a smaller space inside, so we had to wait a bit for a table that could fit us all, but that was definitely to be expected. While we waited, they kept checking on us and assuring us we'd be seated soon. Once we were seated we decided to order a bunch of stuff to share. We had lumpia, lechon kawali, bistek, chicken adobo, oxtail fried rice, liempo, shrimp, dinuguan and crispy Pata. Needless to say, we had more than enough food for 8 of us! Everything was really delicious, but the standouts for me were the bistek (this is one of my favorite filipino dishes, so I might be biased), oxtail fried rice, and the crispy Pata! I would honestly say that was the best crispy Pata I've ever had! I will definitely be back for that alone! (And probably everything else!) Lastly we got their famous Halo halo! The presentation was great, and it was huge! One was enough for all of us, especially since we were so stuffed from everything else we ate. Great experience! I highly recommend.

Lunch in Las Vegas, Nevada... Isn't the name of this place clever? Maybe it's not - for those who don't play poker... Anyway, I read reviews by my friends, Jessica P., May A., Jenn G., Dar O., etc. Everyone recommended Full House BBQ... it's a modern style Filipino restaurant withcool decor! I ordered the Truffle grilled Corn on the Cob and the Full House Veggies Lumpia Sariwa from the cheerful, polite server. She was so friendly and checked on us often! I liked the smoky flavor of the corn! The lumpia was on the sweet side because of the glaze. Both dishes were creative and had beautiful presentation! We appreciated the free shared parking and the convenient restroom! We'll have to return and get the Flaming Halohalo!

A long overdue review of FULL HOUSE BBQ in the Silverado Ranch area! One of our favorite Filipino restaurants in Las Vegas. Lucky for us, it's only 5 minutes away from home. Usually, it's just me and my +1, but because we were celebrating a special occasion, we brought in three other diners who are not Filipino. So, they left it up to us to order and overall, the selections were a hit in the following order: 1. Crispy Pork Belly Lechon Kawali (Shareable) 2. Beef Bistek (Citrus soy & white onion flavors) 3. Palabok Shrimp Pan Roast (shrimp skewers are a nice touch!) 4. Lechon Pinakbet (loved the addition of zucchini) 5. Tortang Talong (eggplant omelet) 6. Sisig Birria Tacos Most dishes were delivered by a fry pan fresh off the stove and then transferred onto a hot plate at our table. The smell and sizzle of these Filipino dishes just warmed my heart. My parents rarely spend time in the kitchen now, so I savored each dish! We ended with the flaming Halo Halo dessert! The jellies, beans, and corn toppings tasted so fresh!! One order was perfect to share amongst our party of five. The interior has a bahay kubo feel to it; wooden stilt dining area, elevated above ground. Service was so friendly and kind! Water refilled before we could think about it and the word "Salamat" (thank you) heard every time we ordered a new dish and as we left. Food and customer service are terrific!!

So we finally returned on a Sunday & was seated pretty quickly this time. Though we were seated in the rear which looked like storage space for a few freezers near the restrooms - It was fine, we came for the food anyways. We ordered the Bulalo, the Sisig & the Lumpiang Shanghai. The Bulalo was delicious, the sabaw (broth) tasted like home. The service was great, everyone was friendly & the decor was kinda' cool. They served the lumpia in a toy Jeepney. We'll definitely return with family & friends. Next time for the silogs & the BBQ

Located in a large plaza, parking is easy to find. The small quaint restaurant carries a homey-feeling. Their menu has a number of selection of fine Filipino food. We had a large party so we got to try many of their dishes. The Fried tofu was one of my favorite dish. Also, we saved a little room for the dessert. The flaming halo halo was a wait but was worth it. It wasn't too sweet and easily indulged. Servers were amazing. They constantly checked up on us. What a find, must save room for dessert!

Came in for dessert only. Had dinner across the plaza. Got their flaming halo halo. It was interesting. Definitely a big dessert. If you eat dinner here I'd say you need to share this with at least 4 people. My husband and I almost struggled to finish this ginormous dessert. It reminded me of bingsoo. I love the ube ice cream and all the toppings included. Service was fast, although they did end up closing the kitchen about an hour early. They did allow us to come in for the dessert since it didn't require the chef to turn on the stove. It's located in a plaza so parking is free and convenient. Small restaurant though. They do have 2 long tables for bigger groups.

Located off S Maryland Parkway in Las Vegas. Parking is shared with all the other businesses in the plaza. The place is not to big they have a few tables in the front and a few in the back. The decor was nice. The gal that was the one mostly present was running around doing everything she was so sweet and nice. I got the fried chicken adobo sliders. They were yummy. Overall a nice place to get Filipino food.

Our go to place for Filipino food while in Vegas. Located in a large shopping center so plenty of parking. Family owned and operated, so the staff is super friendly. Nice size restaurant, casual, and inviting. The food here is top notch. We enjoy everything we get here. Definitely get the lechon - roasted pork.highly recommend.

It's our first time here and I was disappointed. The food was mediocre, the customer service was not bad, the busboy was wiping the table but dropping the rice and some crumbs on the floor, we ordered the fresh lumpia and it was over the top and didn't taste good, the sizzling tofu was hard and dry also the sauce was bland, at least add lemon or vinegar. Sometimes keeping it to the roots taste will taste better. We did enjoyed the halo halo. We might try it again and see if I can upgrade the 1 star.

The most overrated restaurant we ate in Las Vegas, $20 for halo halo is really pricey, they should have options for flaming halo halo or just simple one just to avoid the instagrammable flaming halo halo, the service are slow too, one dish at a time and we literally waited a long time for the food. for us being a tourist in this place, I don't think we will.come back, nor recommend this place. Sorry.

Per request of out of town guests, we chose Filipino for tonight's dinner. Reservation is highly recommended especially when you are at least a group of 6+. The place itself is a little small but decorations are cute. Service was ok and the servers try their best to be as quick as possible that you really have to chase free them especially when the place is filling up. There was a swamp cooler but it was still kinda hot in some parts of the restaurant that you are not near the cooler. It is almost summer and this is Vegas. Food that we found great were the kare kare (but bagoong was not great) and boneless Bangus. It was an ok size and fried well. Pork sugba had more side veggies than meat - would've been good with the side vinegar. Food we ordered that was not as great are sinigang pork (the soup has lemongrass) not good for our taste. Pinakbet had burnt bits of something. Pancit bihon had a fried egg on top (weird) and some of the veggies on it were still tough and it had huge slices of mushrooms that were also tough. Bangus sisig barely had any meat on it. We really wanted to try their famous flaming halo halo but everyone was already full.

My family and I came here during our vacation and we had an amazing experience!! For drinks we had the Ube Smoothie, Mango Smoothie and Iced Buko Pandan and they were all so refreshing. We ordered the Crispy Lechon Kare-Kare, Crispy Pork Dinuguan, Longinisa, and Beef Salpicao for our entrees. They were all cooked to perfection! Then for dessert we had the Flaming Halo Halo, which was absolutely delicious. The service was impeccable! Jocelyn (one of the owners) and Jet were so attentive and continuously made sure to check in with our table to see if we needed anything. I highly recommend visiting this restaurant if you are looking for some great Filipino food. We will definitely be coming back next time we are in town :)

It's been years since we've come to enjoy their food and of course, it did not disappoint. We came for a big family dinner and we were able to order a variety of dishes to try and share with everyone. Service was top notch as always, our waiter was very attentive and made sure we got everything we needed. Food also didn't take very long to come out to the table. Portions were good, we ordered a few of the same dishes so that we had enough to share but I feel like each dish could be shared between 2-3 people. My favorite was the truffle Lechon Bagoong fried rice to go with the dishes as well as the dinuguan. It definitely reminded me of my childhood and eating dinner every night with the family. For dessert, definitely try the flaming halo halo. Great presentation and large enough to share. We'll be coming back to get our Filipino food fix.

Fantastic service. Chef Alex and crew always make you feel like family. Service is great and the food is delicious. We had lumpia,.truffle fries, pancit, bangus, bistek and pinakbet. Everything was authentic and the flavors were spot on. We closed it out with their signature flaming halo-halo. Definitely a must try when you're there. There was 6 of us and sharing 1 was just right. The table next it us had 1 per person. Not sure I could do it, but if you're hungry, you won't be disappointed.

I love Filipino food and this place elevates it! It's hard to explain but it's the same great traditional flavors ... but better Exemplary service! Zwei was fantastic. Very friendly and attentive. Great ambiance and clean. Very cozy so I suggest that you make a reservation.

Full house best Halloween Halo Halo Filipino desert : Flaming Halo Halo Service : very fast Ambience : Well lighted and very Clean I highly recommend this restaurant . Ordered Kare Kare ( on the pricey) 1 big piece of oxtail / 1 small for $20+

The sisig taste like it's about to be spoiled , not sure if the vinegar they used was pinakurat but it doesn't taste good, not spoiled but it feels like it's about to, friend siomai was hard but good, shanghai was just fine my mom makes good shanghai so when i tried it i'm not really happy, the lady server was nice and very friendly to us. But the food was not okay at all hindi na kme uulit

We ordered the Oxtail Kare-Kare which was outstanding and authentically made. The sauce was bowl licking yummy! ( it's one of their best sellers. The bangus sisig was also very good, we got the less spicy version, nice and crispy and flavorful. The fresh cantaloupe juice was refreshing but had a little too much ice. All in all we would go back for sure because they have a lot of items that we'd love to try like the flaming Halo-halo and the garlic crispy Pompano. Both of these have great presentations from what I could see other patrons orders. They do have a large group table in the back for big parties so if there is one; the food might take a little longer to come out. It's not a very large place so at times Full House really could be an appropriate name. Our server Zwei was also very charming and friendly. Worth a try for sure.

I've had this bookmarked because of their flaming halo halo! Since we were in town, we finally got to try this place. It's located in a big plaza so there's plenty of parking. The restaurant wasn't too big, so it might be a little challenging for big groups. Luckily they weren't busy, so we were able to be seated right away. The servers were so nice! Fried Lumpia - The flavor was good but it was a little salty Bangus with Egg & Java rice - The bangus was great but I'm not a fan of the garlic java rice, the flavors seem to clash Beef Shank Soup/Bulalo - the soup was okay but it did not taste like the traditional bulalo soup Lechon Pork Sisig - was not a fan, it was supposed to be sizzling but it came out not sizzling, pork didnt seem fully cooked and tasted different Flaming Halo Halo - probably one of the best I've had, it was different but it was good Overall, its worth a try. Definitely get the flaming halo halo!

Food and Good service, ambiance is nice. Karen kare, lumpia is good and halo halo is good

Ang sarap! Full House BBQ offers classic Filipino and Asian-inspired comfort food. My mouth is watering just thinking about the last visit. We came by for lunch most recently and shared several items; the quality, presentation, and flavors were top-notch. Here are a few of our favorites: - Lumpiang Shanghai (Lumpia) - Crispy Pork Belly Dinuguan - Oxtail Kare-Kare - Sisig - Fried Rice Don't forget the Flaming Halo Halo! A perfect meal-ending dessert. It's shareable, but if you really, really love halo halo, you can tackle it solo. Overall, Full House is a great place with kind and attentive service. The restaurant has a chill vibe with some Filipino decor. Although the dining area isn't big, they can accommodate various-sized parties. The price has increased since my first visit, but supporting a local business is still worth it. I recommend dining with a group so you can share multiple items. I can't wait to return to order my favorites and try other dishes. Give this place a try!

Saw a post on IG and came to see what the hype is all about. It makes me happy seeing local Filipino restaurants representing in different areas. Ok Hmmmm, I really wanted to give them 5 stars, but I wasn't too impressed. We ordered the appetizer trio. It was just ok. Presentation was nice but I've had better lumpia. Fried siomai was better, but again I've had better siomai. I was sad about feeling this way. Everything just tasted the same - just fried. We also ordered oxtail Kare-Kare. It was good, tasted like home. I wish they put a little more oxtail in there. For the price, you would hope the meal was heartier. Pork sisig - hmmmm it was missing something. It wasn't crispy and the flavor just wasn't there. The rice was hard! Like they gave us the bottom of the pot or something..... again, so sad. Service was welcoming. They're super nice & friendly. They were busy, so I understand if they couldn't check on us every so often. It took sometime for my son to get his meal and to get the check. Flaming halo halo - presentation was fun! Definitely IG worthy. Flan was creamy and ube was delish! I enjoyed it. I'd get that again. 3 stars for effort. Maybe I just came on a bad day. Next time I'll try something different. But still a great spot to visit if you're ever in Las Vegas.

The co-owner who happened to served us was very friendly and you will definitely feel the Filipino hospitality. She kept checking on us and made sure we were good the whole time. She was fast and she knew what she was doing. I love the local vibes! The decorations are exactly what you will see at some houses and restaurants in the Philippines. Very homie. For the food we ordered the Bangus sisig, Chicken BBQ, and Lumpia Sariwa. My favorite was the lumpia sariwa. The chicken BBQ reminded me of tocino. It was a little different from the original Filipino BBQ. For me, it's missing the smokey/grilled flavor of BBQ. The bangus sisig was kind of dry. The most interesting part of the experience here was the flaming Halo-halo. Very unique and instagram worthy! The halo-halo was good too, it was not too sweet. It also had corn and cantaloupe which was the first time I had those two in Halo-halo

Came here when friends were in town and decided to give this place a try. It was great choice. We got few items to share and we ended up have left over. Portion size is great to share and great for the price. We got few appetizers and entrees to share. We were all super Full from them and we had room for one halo halo. Their flaming halo halo is so coo and super big to share. We asked for extra cups so we can share it. It's delicious and definitely feed 2/3 people. Will definitely coming back and trying their other items.

Every time we come here, it's great! The food is excellent, especially the lechon (roast pork). That's a must have. This time we tried the crispy tofu and pork appetizer for the first time and it was delish! Jocelyn is super friendly and always provides terrific service. The restaurant is cozy but still can accommodate a good number of people. We've brought several people here and they always leave with happy bellies.

Came here for their famous halo halo as it's one of my favorite desserts. It's a small restaurant but nice and clean. Lots of parking. We were greeted right away and all of the staff was very friendly. We ended up ordering the sinigan and halo halo. The sinigan was very delicious. The way they served it, it was very overheat, so it was really hot with lots of flavor. The halo halo was next level. The presentation was amazing, it was huge, and it tasted really good. All the flavors and toppings definitely got the sweet spot. Overall, it was worth it, and when I go back to the area, I'll be sure to visit this spot

This has place has been on my wife's list for a while and finally decided to patronize this restaurant. We ordered the crispy bangus and lechon Kari Kari since the wife and I have been craving Kari Kari. Both dishes came with a 1 scoop of white rice (a total of 2 scoops. The bangus came out just as titled. Crispy skin and the meat was seasoned just right. Also came with green salad on top of the fish to balance out the meal. Now come to the Kari Kari. This dish came out on to a sizzling plate. The lechon, string bean, and egg plant stood alone on the plate till the server placed the Kari Kari broth on top of the ingredients mentioned above. What a great presentation! Kari Kari was great, no need for the bagoong. The server was solo working the dining area with more than 10 foodies in the restaurant. Every other time she walked by our table she would glance at our table. At every 3rd passing by she would verbally check on us to see if we needed anything. Now that's what I call Hospitality! After paying the bill we told the server "we will be back".

Had this place bookmarked for a while and finally had the chance to try it out. We ordered quite a bit of food to share. We opted for the fresh lumpia, tofu sisig (spicy) , java rice and the flaming halo halo for dessert. Each dish came out one by one as everything is made to order. Everything was cooked perfectly and well seasoned. The only thing I could have done without is the flaming halo halo. It consisted of mostly shaved ice and wasn't sweet at all. It was aesthetically pleasing but sadly that was about it. Our server was welcoming, friendly and always had a smile on her face :) I will definitely be back when I'm in town. I highly recommend this restaurant especially if you're looking for some home cooked authentic Filipino cuisine in Vegas.

Their take on Filipino food was outstanding--delicious with a unique twist on classic dishes. I loved every dish, especially the flaming halo-halo, which was a perfect finale. The service was impeccable, with our server expertly explaining the halo-halo dessert. The ambiance, infused with Filipino flair, felt like a trip back home to the Philippines. It's a fantastic spot to bring relatives or friends looking for a different take on Filipino cuisine.

A must-experience place in Vegas if you love Filipino food!! I have been to many Filipino restaurants in Vegas and this spot is definitely my favorite. Not only is the food great, but I love that it feels like a more elevated experience with the presentation it provides too! I came here with my family, and we loved how kind the entire staff was to us. They were very interactive and hospitable when we were there! The speed of the food coming out was average and maybe even a bit slower than normal, but that's because they cook everything fresh just for you-which we appreciated! We ordered the sisig birria tacos, lumpiang shanghai, turon a la mode, and our favorite from here-the adobo fried rice! I've also had the lechon here before which was decent but not my favorite from other options they have. Prices were a little higher, but that's coming with the more elevated style you are receiving. Overall, would Definitely recommend and take my family and friends back here for some good Filipino food!!

Everytime we go here we always have a wonderful dining experience! Service is fantastic! It doesn't matter who we have! Zwei and Rea have always been fun, interactive, friendly and helpful! It's like we are coming to dine at our friend's place. We feel welcomed and attended to! The food is delicious! I've brought friends over, Filipinos and non Filipinos and they only had positive reactions to the food! My family and I had the kare kare, lechon kawali, grilled bangus and my favorite Crispy Garlic Pampano. The fish has this amazing sauce... we always order extra! The halo halo is yummy! All dishes are presented with a unique presentation. It is fusion so no it is not your typical Filipino food and we appreciate the new flavors added! They have their own flare! It is such a cute little place and has a bahay kubo look and feel. It adds on to the overall charm and vibe!!!

Wanted to try this place out after a friend sent this viral Instagram video of the flaming halo-halo so we had to try! This place was hard to find! Haha! The signs weren't lit up but after driving around at night we finally found the place. Luckily, we were able to grab a spot 20 minutes before closing! But we hesitated to go inside because there was a group celebrating a party right by the entrance door and we didn't want to interrupt as they were blocking the door and taking pictures. Once the party settled down, the aunty sat us down and gave us the viral flaming halo halo! The venue was actually smaller than what I envisioned. Aunty was super sweet and patient since we came in right before closing. We didn't get to try the entrees but hopefully we can come back again! The halo halo was big and shareable. Get your pics quick though because the flame will go down within a minute. The halo halo overall was alright. The corn tasted like canned corn which wasn't my favorite. It also had azuki beans and pandan jelly which I expected. The ube ice cream was okay - not overly sweet. I enjoyed the leche flan on top. The shredded papaya was a first for me but I liked the flavor and the chopped langka (jackfruit) was a good mix too. The evaporated milk was also okay. Overall, I would like to have sweetened evaporated milk and maybe some macapuno (coconut) to enhance the flavor. This was a fun trip to the restaurant but I probably won't come back just for the viral flaming halo halo again, which cost about $17.

Craving Filipino Food in Las Vegas? Savoring the flavors of my childhood with each delicious bite!! Crispy perfection! Irresistible! Comfort food! This food is FIYAH!! What we shared: Lechon Pork Sisig Crispy Pork Belly Lechon Kawali Lumpiang Shanghai Flaming Halo-Halo Iced Buko Pandan Full House BBQ is turning up the heat with their FLAMING HALO-HALO! Elevate your dessert game with this mesmerizing experience of shaved ice, tropical fruits, beans, and jellies. Trust me, it's a MUST-try for all dessert lovers! This place is not too big so you may have to wait for a table. They bring a bit of the Philippines in the decor. And, they had friendly customer service! Zwei was wonderful!! This place is not too big so you may have to wait for a table. They bring a bit of the Philippines in the decor. They do have space for a group under the indoor hut and offer an authentic Kamayan or Boodle Fight experience. You do need to book with them in advance. They also have catering available.

We rented out Full House BBQ for my mom's birthday, and the crew at Full House BBQ were accommodating of the 60 people who turned out. (Big Filipino celebration, aunties, uncles, titos, titas - you know how it is.) For the celebration, we had a buffet-style dinner that included: Steamed rice (obviously) Lumpiang shanghai Vegetable pancit Pork BBQ Pork Kare-kare Beef Kaldereta Chicken Inasal Melon juice Buko Pandan Everything tasted amazing. The kitchen staff and Chef Alex were hard at work getting everything to us hot and fresh. They kept the melon juice flowing too! The unanimous favorite among my immediate family was the kare-kare. This is a dish that is my ultimate comfort food, and they knocked it out the PARK with this one. The sarsa was so savory, the vegetables fresh, the pork tender, and I got real chunks of peanut in it! I'm going to be dreaming about their kare for years. We also got 15 (!!) flaming halo-halos as an add-on at the last minute because some of the titas and aunties saw it listed on one of their plaques and were so disappointed that it wasn't included in the food I had pre-ordered. (Truly a mortifying thing to feel the searing, silent look of disappointment from a group of titas.) Jocelyn and staff were so gracious about this request that I'm sure would absolutely be a "no" at other restaurants, especially so close to closing time. It truly was a showstopping dessert, and to have the flaming sugar doused at tableside with the evaporated milk was a genius idea. Tasted great too--so great, in fact, that my Mom asked for to-go cups for the melted leftovers so she could sip on it for breakfast the next day. I want to end this review speaking not of the outstanding food, but of the character of the fine people who own and operate this restaurant. I'm a very anxious planner and wanted everything to go perfectly for my mom's birthday. Mind you, we traveled from three different states (California, Oregon, Florida) for this occasion, so the pressure was on to make it perfect. But Jocelyn was in constant contact with me throughout the whole process and made it so stress-free. She was upfront and transparent about pricing, logistics, limitations, and expectations. Above all, every time I spoke to her via text, on the phone, and at the venue, I could tell how much she genuinely cared about making sure our day was as perfect as possible. Filipino cuisine is finally (!!!!) becoming internationally recognized for how special it is, and this restaurant is an outstanding example of why. This crew is clearly proud of the food they put forth, and they exemplify the Filipino culture of hospitality, warmth, love, and making sure all bellies are full before they go home for the night. Jocelyn, Chef Alex, and crew: maraming maraming salamat sa inyong lahat. We had such a special, memorable day. Any time we're back in Vegas, we will be back to visit. If you're reading this review, please patronize this wonderful restaurant.

The food was so delightful! The service by Zwei was excellent! The Ambience was cozy! We tried the flaming Halo-Halo

Social media works. I saw one of their posts on Instagram and bookmarked it a few months ago. I might come to Las Vegas once a year and I was here for the weekend so I had to stop by. The service is wonderful. Greeted with a smile by one of the owners. The food was prepared beautifully and the flavor of the tapsilog was delicious! The flaming halo halo is quite an experience. Definitely recommend Full House BBQ! Thank you!

If you're looking for authentic Filipino food, this is NOT the restaurant for you. You are better off eating at Fiesta Filipina; they offer traditional Filipino dishes there. Full House BBQ offers some kind of food fusion. I've been to restaurants that use this form/technique of cooking and the food is tasty. We ordered dinuguan, palabok and tokwa't baboy; they all didn't taste good. Took the leftovers home but ended up not eating them too. The flaming halo halo is just nice to look at. I had better halo halo elsewhere. And oh so expensive too! For that price, we felt we needed to eat it. Lol Service is slow but staff is friendly and attentive.

I don't even know where to begin! Service was amazing, and the decor made me reminiscent of meals in my grandma's backyard. We got seated in the front, on their patio looking setup which just already made me feel at home. The staff were all so nice, shared recommendations and were so talkative when we had comments or questions. The food went well over my expectations. Usually, filipino food is more salty and oily but all the dishes we ordered were far from it. Presentation was very unique. I loved having pinakbet served on the sizzling plate and kare kare in a sizzling bowl. Make sure you leave room for dessert because the flaming halo halo is a MUST order. I can't wait to come back and try even more dishes!

The service was okay. There were several parties and maybe they were short staffed because there were 2 servers who also hosted. For the food: Their chicken adobo tasted like it was curry-based. Not your traditional flavors of chicken adobo that I am used to. It was okay, but I expected different. I enjoyed the inihaw, which is grilled fish. It was healthy and I haven't had it in awhile. It was sold at market price. The flaming halo-halo was actually what I came for after seeing this on IG and what every table ordered for their Instagram worthy pic lol. It was huge and big enough for 3+ people to share. It comes in a large bowl but ask for serving bowls for your party so it's not messy. The restaurant has about 9 tables. Not so big inside but it has a cozy interior. If I'm in the area, I'd come back, but tbh there are plenty of other Filipino restaurants that are better and less pricey IMO.

One of the best halo halo in town!!! We drove all the way from the other side of town just to try this and I was impressed by the presentation of their foods! The whole restaurant is well thought out! Shout out to the owner and chef! Zwei is his name. Hopefully I spelled it correctly is our server and he is so attentive and nice. I asked him what's in the ingredients in one of the sauces and he definitely knows his menu. Great job! Parking was not bad, we went around 6pm. After 7pm the restaurant got really busy. All the foods we ordered were shareable. Fried bangus, pork belly, pineapple fried rice, mango juice, flaming halo halo and Turon. Everything was delicious. The only thing we didn't like very much was that the banana inside the turon was hard, it's not ripe yet but the presentation of it was good!

The best Filipino food in town!! We're from Toronto, Canada and this is our second time here and it's still so good! Everything is always so delicious. The service is fast and friendly. The restaurant is small but feels cozy and comfortable.

Love the vibe of the place. Filipinos have the best hospitality. Nice variety of meats, vegetables, rice or noodles. The typical pinoy options. Presentation is excellent. Food comes out fresh and shareable family style eats is the best way to enjoy Filipino food. Flavors barely hit the mark for me. It was okay. Just missing some flavors that just weren't there for me. Overall, enjoyed the experience of the flaming halo halo. Come out and support Full House!!!

Awesome place to get home style and comfort Filipino food. Family Came here to check out what's the fuzz about the flaming halo halo but ended up eating a brunch . We ordered the trio Appetizer plate, crispy shrimp, lumpia Shanghai (skinny) and crispy shumai. It came with different sauces . Ketchup , vinegar and some mayo chriacha aioli . I must say the crispy shrimp was so good I even ate the skin and no Morsel was left behind. For main course , family ordered Filipino classics. I had the BangSiLoG (crispy fried milkfish) garlic fried rice and 2 sunny side egg. My son had the Lonsilog ( sweet filipino pork sausage, garlic fried rice and 2 sunny side egg) . We both finished it , they are yummy and right portion. my wife ordered chicken arroz caldo. Their version is the really broken rice where rice texture is almost blended but still has some bite . Porridge consistency. Then we ordered 2 extra dishes , the pork sizzling sisig and tortang talong.Sizzliny pork sisig is good seasoned and done properly. It came also with the egg when you mix it the yolk gives a creamy texture without sacrificing the crunchiness of some of the fat. The tortang talong is a skinned grilled eggplant that is mashed and then mix with scrambled egg and then fried. They took out the top or stem, andIt was served topped with diced scallions and chopped tomatoes. It was delicious. Then we finished our meal with their infamous flaming halo halo. As expected , all the right ingredients are there . The flan is top with sugar and the liquor which lit up and you watch the sugar burn and turns into caramel. Then when the flame is done you can douse it with evaporated milk. Then mix it up all together. A fun way to eat the classic halo halo. Overall a good place to have a Filipino food .

Really delicious Filipino food! Service was great and everyone is kind and friendly. Took my family here and they loved it. The sisig, kare kare, and flaming halo halo were my favorites!

This place was so good. Order just about everything on the menu and dessert. It was good to order different things so we can taste everything together. The flaming halo halo was worth it. It's huge!

I have been going to this restaurant since 2021. When family are visiting, I would take them at Full House BBQ because when I first time there, I was impressed. Last visit at this restaurant was last night, 8/15/2024. I ordered pretty much the same food, pork adobo, crispy lechon, crispy garlic jumbo shrimp and pancit. I was very disappointed, why? - the pork adobo is not the same, they used pork belly instead of the traditional pork, and the sauce didn't taste like adobo, abd there is an after taste like using pre seasoning that was disgusting. - the pancit was very oily, it tasted like they used over used oil. - crispy lechon wasn't that good anymore. - crispy garlic shrimp was over cooked and not crispy at all. The flaming halo-halo was okay. I suggest not using corn though.

With so many Filipino restaurants around Vegas, it's hard to stand out, but this place has some of the best Filipino food I've had and is consistently amazing! Most Filipino restaurants are super homey which is great, but this place elevates things a little and gives their food more of an upscale vibe while maintaining great prices. I love the Kare Kare. The sauce is creamy and has a deep peanut flavor and the meats, both the oxtail and lechon, and flavorful and tender. It's served on a sizzling platter and the vegetables and meat have a tiny bit of char which adds a depth to the dish. My other favorite is the Lechon Sisig. The fatty and tender chunks of pork combined with the fresh onions and citrus is a fantastic combination. Add in the richness of the egg and the spicy Mayo sauce and you get a dish that's perfect to eat over rice. Of course, you can't come to this place without getting the Flaming Halo Halo. The Halo Halo here has a great ratio of ice to toppings and the variety of toppings adds so many different flavors and textures. There's bouncy jellies, hearty beans, and creamy ube, and the combination of everything works really well.