"For an innovative and stylish take on Filipino food, look no further than Full House BBQ. Pioneered by Chef Alex Irlandes—a chef turned culinary operations director at Las Vegas casinos—Full House BBQ provides a flashy, modernist approach to Filipino cuisine in a bistro-like environment, featuring hot pot-style pompano, sisig birria tacos, oxtail burgers, and Flaming Halo-Halo—a traditional halo-halo that is, as the name suggests, flambéed at your table." - Bryan A'Hearn