Full Taste Vegan Restaurant, Chamblee Georgia

"Don’t fixate on the enticing display case full of cake in the back corner. Instead, immediately take a seat on a lime green chair because you’ll need some time with the menu. If variety is the spice of life, this Chamblee kitchen is peppering it on herbivores with one of the biggest, most diverse plant-based menus in the city. They serve lunch, dinner, and Sunday brunch with creative, scratch-made dishes like delicious deviled eggs (made with a mustardy chickpea paste) and a hearty steak and gravy (a tender jackfruit filet with a charred exterior that gives your canines some satisfaction). Add in all the desserts and a long list of pressed juice and this place is almost the plant-based equivalent of Cheesecake Factory. " - nina reeder, demarco williams, juli horsford

"Don’t fixate on the enticing display case full of cake in the back corner. Instead, immediately take a seat on a lime green chair because you’ll need some time with the menu. If variety is the spice of life, this Chamblee kitchen is peppering it on herbivores with one of the biggest, most diverse plant-based menus in the city. They serve lunch, dinner, and Sunday brunch with creative, scratch-made dishes like delicious deviled eggs (made with a mustardy chickpea paste) and a hearty steak and gravy (a tender jackfruit filet with a charred exterior that gives your canines some satisfaction). Add in all the desserts and a long list of pressed juice and this place is almost the plant-based equivalent of Cheesecake Factory. " - Nina Reeder

"This restaurant is all about vegan comfort food and home-style cooking. Start the meal with a selection of cashew cheeses served with olives, chutney, and toast or some beet tartare. Next, order the lemon ricotta ravioli stuffed with cashew cheese served with charred cherry tomatoes and shallots or the turnip parsnip scallops accompanied by a seaweed salad. For dessert, opt for a slice of moist carrot cake." - Beth McKibben