Fulton Fish Co.
Seafood restaurant · Financial District ·
Oysters, lobster rolls, fish tacos, raw bar, fried clams
Oysters, lobster rolls, fish tacos, raw bar, fried clams
"Jean-Georges Vongerichten’s seafood counter within his Tin Building in Fidi carries on the legacy of the building, formerly home to the Fulton Street Fish Market. Go here for its raw bar, tinned sardines, fried clams, or fish and chips." - Eater Staff
"Sitting before a vast field of crushed ice at Fulton Fish Co. in the Tin Building, you can go beyond raw oysters and chilled lobster to the chillest dish of all—razor clams ($6 each)—and wash them down with a watermelon shiso cocktail." - Robert Sietsema
"Fulton Fish Co. will put you in the mood for seafood with its selection of things from the ocean, all laid out on a massive amount of crushed ice. The razor clams with a yuzu vinaigrette and sea salt are a must-order, and if you’ve been searching for someone to talk about bivalves with, you and your server can nerd out about all the different oysters available that day. Start with several raw bar items, then get something greasy like fish and chips, or a great salad with fried clams and shrimp over iceberg lettuce." - Kenny Yang, Matt Tervooren, Hannah Albertine
"The Fulton Fish Market used to be at the same location as the Tin Building for almost 200 years, so it’s only fitting that there’s a raw bar and seafood spot here. At Fulton Fish Co., you’ll sit at a counter in front of a cornucopia of things from the ocean—all laid out on a massive amount of crushed ice. The razor clams with a yuzu vinaigrette and sea salt are a must-order, and if you’ve been searching for someone to talk about bivalves with, you and your server can nerd out about all the different oysters available that day. You can also get hot dishes like fish and chips and a shrimp burger. Start with a few raw bar items, then get something greasy like the fried clams and shrimp over iceberg lettuce tossed in a creamy buttermilk dressing." - Kenny Yang
"Downstairs at Fulton Fish Co. a single row of seats arcs along a raw bar with a luscious seafood display that does most to evoke the building’s storied past: we tasted oysters from Prince Edward Island and Massachusetts, had a lobster roll ($26) whose meat was a little overcooked, and the jewel of the visit was a pair of razor clams served in their shells with herbs and microgreens—firm-fleshed, sweet and heavenly." - Robert Sietsema
