Fulton Fish Market Cooperative
Seafood market · Hunt's Point ·
Wholesale seafood market offering fresh & frozen goods nationwide
Wholesale seafood market offering fresh & frozen goods nationwide
"A historic seafood institution returns to Manhattan with a fall pop-up that nods to its South Street Seaport roots, where it slung wholesale seafood for nearly two centuries before relocating to the Bronx in 2005. At 226 Front Street, between Beekman Street and Peck Slip, the setup offers smoked salmon and caviar on Tompkins Square bagels, kiosks for placing seafood delivery orders, and event programming like dinners, all run by FultonFishMarket.com. It opened on September 5 and runs through Halloween, Friday, October 31, with hours from 9 a.m. to 4 p.m. on Saturdays and Sundays." - Nadia Chaudhury
"In 2005 the long-running market that supplied New York City with nearly half its seafood left the Seaport for a new location in the South Bronx; the original building remained vacant for about a decade before redevelopment talks began that ultimately transformed the landmark into a multi-operator food destination. That redevelopment involved major investment and partnerships with prominent restaurateurs, turning the once-empty market building into a multi-restaurant, bar, retail and private-dining complex by 2022." - Melissa McCart
"Supplies nearly half the city’s seafood and argues that congestion pricing will displace truck traffic to low-income neighborhoods." - Melissa McCart
"For the crudo course I sampled, the seafood was sourced from NYC's Fulton Fish Market." - Tierney Plumb
"A historic New York seafood market in operation since 1822 (originally at South Street Seaport, now in Hunts Point), it ships a wide range of fresh seafood and specialty kits nationwide; its premium caviar assortment includes multiple domestic caviars (hackleback, paddlefish, California sturgeon) plus salmon roe, crème fraîche, frozen blinis and a mother-of-pearl spoon for an over-the-top splurge." - Lyndsey Matthews
