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"A historic New York seafood market in operation since 1822 (originally at South Street Seaport, now in Hunts Point), it ships a wide range of fresh seafood and specialty kits nationwide; its premium caviar assortment includes multiple domestic caviars (hackleback, paddlefish, California sturgeon) plus salmon roe, crème fraîche, frozen blinis and a mother-of-pearl spoon for an over-the-top splurge." - Lyndsey Matthews