Rehan Hussein
Google
We loved this place. They do take reservations, but we found a spot at the bar for a weekend brunch. Loved the menu, service, cocktail options and desserts. Staff and bartenders, Austin, were awesome.
Ordered the steak and eggs. Not the best picture but huge portion that we split and it was plenty. Plus it has a mole sauce that was epic.
They have this great oyster special for happy hour, I'll definitely be back just for that.