Fung's Kitchen
Chinese restaurant · Sharpstown
7320 Southwest Fwy #115, Houston, TX 77074
Highlights
Dim sum brunch with seafood, Peking duck, and Lobster Mountain.
Dim sum brunch with seafood, Peking duck, and Lobster Mountain.
"Fungs is a frequent Sunday ritual and it's always crowded. Families and large groups gather around Lazy Susans creating a noisy and happy atmosphere. The carts come frequently and are well stocked with a fantastic variety of dim sum. There is always something new. Pork, shrimp, and vegetables form the basis for much of the fare, but ribs, mushrooms, duck, almond tea with puff pastry and lots of sweet and savory filled buns offer interesting variety. Don't forget to check the buffet for special items." - ph Design Shop
"Fung’s Kitchen in Sharpstown offers the best Cantonese-style dim sum service in Houston. Family owned and operated since the ‘90s, the seafood tank-lined, absolutely massive dining room at Fung’s fills up with dumpling seekers every weekend. Big groups flag down their favorite carts and eagerly watch servers playfully airlift hot stainless steel steamer trays of har gow, shumai, chicken feet, BBQ pork, and steamed buns galore onto massive tables. And while Fung’s is built for special occasions, no matter what, the staff turns dim sum cart service into such joyful entertainment that turning down any dish offered to your table feels wrong somehow. Keep those carts coming, and come up with any reason to visit Fung’s Kitchen." - chelsea thomas, gianni greene, mai pham
"Everything at Fung’s Kitchen is larger than life. Like giant seafood tanks, banquet-sized dining rooms, and a dish literally named “Lobster Mountain.” This family-owned dim-sum powerhouse in Sharpstown specializes in everything bigger and better. And despite Fung’s size, the service never falters. Every staff member seems overjoyed to fill your table with food, to the point you begin accepting additional plates of crispy shrimp croquettes and beef-stuffed rice noodles so as not to disappoint anyone. There’s no point in saying no. Eating here is about taking advantage of everything and letting Fung’s do what it does best: take care of you. So order those salt-baked spot prawns with an extravagant tableside presentation or the giant platter of fried lobster, and let the folks at Fung’s indulge you with an over-the-top experience." - chelsea thomas, gianni greene
"Fung’s Kitchen in Sharpstown is where to go for dim sum. Functionally the size of a small town, the seafood-tank-lined banquet hall serves Cantonese classics and weekend dim sum cart brunch. Despite Fung’s size, service never falters. Each cart that whizzes by presents an opportunity to make puppy eyes at your friends and say, “Well, one more won’t hurt,” because every bao, bun, and beef-stuffed rice noodle delivers the primordial joy of eating dumplings." - gianni greene, chelsea thomas
"Everything at this family-owned dim sum spot in Sharpstown is larger than life. The seafood tanks are giant, as are the banquet-sized dining rooms. And there's literally a dish named “Lobster Mountain.” Despite Fung’s size, the service never falters. Servers fill your table with food to the point where you’ll begin accepting additional plates of crispy shrimp croquettes and beef-stuffed rice noodles, not to disappoint anyone. Eating here is about going wild with tableside spot prawns and letting Fung’s do what it does best: take care of you." - gianni greene, chelsea thomas, julie takahashi
