"Everything at Fung’s Kitchen is larger than life. Like giant seafood tanks, banquet-sized dining rooms, and a dish literally named “Lobster Mountain.” This family-owned dim-sum powerhouse in Sharpstown specializes in everything bigger and better. And despite Fung’s size, the service never falters. Every staff member seems overjoyed to fill your table with food, to the point you begin accepting additional plates of crispy shrimp croquettes and beef-stuffed rice noodles so as not to disappoint anyone. There’s no point in saying no. Eating here is about taking advantage of everything and letting Fung’s do what it does best: take care of you. So order those salt-baked spot prawns with an extravagant tableside presentation or the giant platter of fried lobster, and let the folks at Fung’s indulge you with an over-the-top experience." - chelsea thomas, gianni greene