Fura
Cocktail bar · Chinatown ·

Fura

Cocktail bar · Chinatown ·

Innovative cocktails & dishes exploring future food concepts

Fura by null
Fura by null
Fura by null
Fura by null
Fura by null
Fura by null
Fura by null
Fura by null
Fura by null
Fura by null
Fura by null
Fura by null
Fura by null
Fura by null
Fura by null
Fura by null
Fura by null
Fura by null
Fura by null
Fura by null

Information

74A Amoy St, Singapore 069893 Get directions

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74A Amoy St, Singapore 069893 Get directions

+65 8406 8899
fura.space
@fura.sg
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Last updated

Nov 2, 2025

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The Best Bars for Nonalcoholic Cocktails in Singapore | Bon Appétit

"On a typically sticky Singapore night I held the Strawberry Moon at Fura, a futuristic Chinatown bar owned by Christina Rasmussen and Sasha Wijidessa that opened in 2023; the pinprick bubbles smelled of strawberry Nerds but it drank dry and minerally—fauxsé—like a lean limestone rosé. The nonalcoholic cocktail’s ingredients are overripe berries, green apples, vanilla, a coconut-oil wash, a CO2 injection, an ice column, and no alcohol, and it exemplifies Fura’s mission to craft snacks and cocktails from invasive or abundant ingredients with a sober-curious ethos. The space was sustainably renovated with a sapphire recycled-glass bar, lime-washed tangerine ceilings, and flat-pack stools built from construction-site scrap, and the menu also features sprightly house-made kombuchas (blackberry-fennel, raspberry-pineapple) and NA cocktails such as That Easy, an unusual tart and toasty mix of wild rice water, apple-sumac cordial, and floral yuzu." - ByAdam Erace

https://www.bonappetit.com/story/singapore-nonalcoholic-cocktails
Fura

Teck Heng Tan

Google
FURA is one of the most exciting (gastro)bars in Singapore today. They are all about sustainable, experimental dining, which involves a mix of locavorism, vegan options, the use of invasive animals or insects, and lab-cultured meats and animal fat. Think jellyfish martini, black garlic bread dipped in lab-cultured quail fat shaped in candle form, lab-cultured quail parfait bites, salads with grasshopper croutons, and so forth. The flavours are vibrant and well balanced. Some cocktails skew sweet, but the other elements add interest. Loved the refreshing highball options. Must try!

yorsh ee

Google
The drinks were delicious - really enjoyed my non-alcoholic kombucha! The food was delicious! Really enjoyed the pumpkin layer (with crickets) and the corn pasta! The tomato salad also had a beautiful broth. Andrea was awesome and made some great recommendations! Thanks for a great evening!

Hugo Kim

Google
This bar has the deepest understanding of quality and drinks among all the bars I’ve ever visited. I heard they were partly inspired by Noma in Denmark, and maybe that’s why their knowledge of ingredients, beyond just the drinks, is outstanding. The drinks made with a variety of ingredients were absolutely phenomenal. It was the most delicious bar experience I’ve ever had. In my heart, this place is number one. This bar definitely deserves to be even more famous.

Atoms for Peace

Google
Fura is just a wicked place ! Get yourself soaked in ferments. Fab drinks and food. Whenever I am in SIN , this is my jam. Keep rocking Christina and folks. World’s 50 Best is well deserved.

Ryan Gabriel Basil

Google
Can absolutely see why this is ASIA’s Top 50 Bars. The concept, the ambience, the menu, THE FUTURE IS HERE at FURA! And let’s not forget about how ingredients are not wasted and the whole sustainable system in place.

Adelle and Eugene

Google
Tucked near the southern end of Telor Ayer, Fura is an innovative bar with an inventive cocktail menu centered on using sustainable "future-proof" ingredients. My wife and I especially liked "3 Crop Corn" and "Fufu Root Awakening" for their earthy notes, as well as "New New Yuck", with its warm and chilled portions that came together beautifully. The ambience was nice and the staff friendly. This is definitely a place we would recommend to our friends!

Benjamin Tan

Google
We originally wanted to go to Stay Gold, but they were full, so we decided to try this cocktail bar which we chanced upon. They have interesting cocktails such as Jellyfish Martini - which tasted quite savoury. They also make their own Vermouth that tasted quite interesting - I had a Negroni and tried their Wet Martini. I quite like the ambience of the bar.

Brian Hawkes

Google
Genuinely such a great bar! Came here with my cousin on a recommendation from a friend. Truly such a great experience from the friendly and attentive staff to the delicious cocktails! Tried a few cocktails that were all amazing but the NPC Cola was a stand out! Will definitely be back!