The Best Bars for Nonalcoholic Cocktails in Singapore | Bon Appétit
"On a typically sticky Singapore night I held the Strawberry Moon at Fura, a futuristic Chinatown bar owned by Christina Rasmussen and Sasha Wijidessa that opened in 2023; the pinprick bubbles smelled of strawberry Nerds but it drank dry and minerally—fauxsé—like a lean limestone rosé. The nonalcoholic cocktail’s ingredients are overripe berries, green apples, vanilla, a coconut-oil wash, a CO2 injection, an ice column, and no alcohol, and it exemplifies Fura’s mission to craft snacks and cocktails from invasive or abundant ingredients with a sober-curious ethos. The space was sustainably renovated with a sapphire recycled-glass bar, lime-washed tangerine ceilings, and flat-pack stools built from construction-site scrap, and the menu also features sprightly house-made kombuchas (blackberry-fennel, raspberry-pineapple) and NA cocktails such as That Easy, an unusual tart and toasty mix of wild rice water, apple-sumac cordial, and floral yuzu." - ByAdam Erace
