Fura
Cocktail bar · Chinatown ·

Fura

Cocktail bar · Chinatown ·

Experimental bar using sustainable, invasive ingredients; unique cocktails

unique concept
knowledgeable staff
future-proof ingredients
innovative bar
quality ingredients
fermented flavors
nonalcoholic cocktails
friendly staff
Fura by null
Fura by null
Fura by null
Fura by null
Fura by null
Fura by null
Fura by null
Fura by null
Fura by null
Fura by null
Fura by null
Fura by null
Fura by null
Fura by null
Fura by null
Fura by null
Fura by null
Fura by null
Fura by null
Fura by null

Information

74A Amoy St, Singapore 069893 Get directions

Restroom
Cozy
Trendy
Good for groups
Touristy

Information

Static Map

74A Amoy St, Singapore 069893 Get directions

+65 8406 8899
fura.space
@fura.sg

Features

•Restroom
•Accepts reservations
•Cozy
•Trendy
•Good for groups
•Touristy
•Credit card accepted
•Debit card accepted

Last updated

Jan 14, 2026

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The Best Bars for Nonalcoholic Cocktails in Singapore | Bon Appétit

"On a typically sticky Singapore night I held the Strawberry Moon at Fura, a futuristic Chinatown bar owned by Christina Rasmussen and Sasha Wijidessa that opened in 2023; the pinprick bubbles smelled of strawberry Nerds but it drank dry and minerally—fauxsé—like a lean limestone rosé. The nonalcoholic cocktail’s ingredients are overripe berries, green apples, vanilla, a coconut-oil wash, a CO2 injection, an ice column, and no alcohol, and it exemplifies Fura’s mission to craft snacks and cocktails from invasive or abundant ingredients with a sober-curious ethos. The space was sustainably renovated with a sapphire recycled-glass bar, lime-washed tangerine ceilings, and flat-pack stools built from construction-site scrap, and the menu also features sprightly house-made kombuchas (blackberry-fennel, raspberry-pineapple) and NA cocktails such as That Easy, an unusual tart and toasty mix of wild rice water, apple-sumac cordial, and floral yuzu." - ByAdam Erace

https://www.bonappetit.com/story/singapore-nonalcoholic-cocktails
Fura

Jekka L.

Google
Interesting cocktail bar concept. Each one is unique and not in a weird way. They have a wide range of flavours, they really have something that would suit everyone’s mood. The staff are very knowledgeable, able to explain eat item well to set your expectations on what you’re gonna get. I like the atmosphere, too! It’s very chill, great for catching up, and to discuss the flavours of each one’s cocktail. One thing is I wish there were more finger-foods or small snacks to munch on while drinking. I understand why this is on the Tatler Best Bars in APAC list.

Jun Nan L.

Google
Super cool & strong concept. Their menu is based on what we might be eating in future when your typical protein is not longer available. Expect things like mealworm & cricket in your food, but rest assured the plate of food looks good and taste great.

Teck Heng T.

Google
FURA is one of the most exciting (gastro)bars in Singapore today. They are all about sustainable, experimental dining, which involves a mix of locavorism, vegan options, the use of invasive animals or insects, and lab-cultured meats and animal fat. Think jellyfish martini, black garlic bread dipped in lab-cultured quail fat shaped in candle form, lab-cultured quail parfait bites, salads with grasshopper croutons, and so forth. The flavours are vibrant and well balanced. Some cocktails skew sweet, but the other elements add interest. Loved the refreshing highball options. Must try!

Nomninjas

Google
check out @nomninjas on ig, tiktok, lemon8, facebook for more credits when photos or videos used. … easily one of my favorite bars! if you are looking for a creative, one of a kind bar to visit in sg, this is something diff that will wow you & ur friends, i love the sustainability themed & just a nice spot to chill as well.

Hugo K.

Google
This bar has the deepest understanding of quality and drinks among all the bars I’ve ever visited. I heard they were partly inspired by Noma in Denmark, and maybe that’s why their knowledge of ingredients, beyond just the drinks, is outstanding. The drinks made with a variety of ingredients were absolutely phenomenal. It was the most delicious bar experience I’ve ever had. In my heart, this place is number one. This bar definitely deserves to be even more famous.

Adelle and E.

Google
Tucked near the southern end of Telor Ayer, Fura is an innovative bar with an inventive cocktail menu centered on using sustainable "future-proof" ingredients. My wife and I especially liked "3 Crop Corn" and "Fufu Root Awakening" for their earthy notes, as well as "New New Yuck", with its warm and chilled portions that came together beautifully. The ambience was nice and the staff friendly. This is definitely a place we would recommend to our friends!

Renee C.

Google
A bit too loud for my group. Drinks are very futuristic and very interesting…not for everyone. If you are looking to have a drink like you have never had before this is the place (you may not like it but you are not likely to have anything like it again). This bar is on the ASEAN top 50 bars and I can see why but it’s not for me.

The Eating S.

Google
A bar that is actually worth your time and money. I guarantee you if you pay $25-$30 for a cocktail or wine here, you will feel like you’ve spent your money wisely lol. The flavours I experienced here was pure SCIENCE 🤌🏼🤌🏼🤌🏼 loved the 3 crop corn & funk flex. new new yuck was too savoury for me but my friend loved it. I just love their fermented flavours here and hope they will be around for a long time. Defo want to come back to try their food. Also- the service here is crazy good. They know how to chat with customers and make you feel comfortable. Ask them what kind of drinks to order and they will give you advice based on your taste. Five stars🌟🌟🌟🌟🌟!