Neva N.
Google
As many have already said, this food blew me away. I got the tuna tacos, which were some of the best tacos I’ve ever had outside of Mexico. So well balanced and just delicious. The salsa macha is a standout.Dessert was equally stunning — a moelleux au chocolate with olive oil and pink peppercorns. Surprising, elegant, and addictive, I was sad as soon as I took the last bite. Bravo to the entire team