Deanna T.
Yelp
I still remember my first time having borsch or borscht at a hole-in-the-wall deli specializing in Eastern European foods and goods almost 10 years ago! The bright crimson soup with a dollop of sour cream was so foreign to me at the time, but I had no trouble polishing it off with some chicken pelmeni and a cold sandwich. Naturally, when I learned that a Ukrainian restaurant opened in LA, I immediately bookmarked the Playa Vista location back in early May 2023. Funny that I ended up visiting their second location in Mid-Wilshire though, which appears to have opened in December 2023 (kudos to the owners for expanding from their mail-order business to opening two restaurants within a year - what a feat). After spending some time at a local museum in Miracle Mile last weekend, my partner and I were starving, so after checking online to see what restaurants were around, he mentioned "Mom, Please" and I immediately said "YES, we're going there".
The good:
+ Owners have great taste in decorating the interior AND exterior as the use of natural materials really bring a homey feel and warmth to the small restaurant
+ Ceramic tableware created by a Ukrainian artist that's also currently based in LA
+ All the dishes we ordered came with a side of sour cream
+ Menu consists of a variety of foods and drinks that makes sense in LA: sandwiches, pancakes, shakshuka, toast, salads, bagel, soup, coffee, and tea to name a few
+ Uniquely Ukrainian: borsch, holubtsi, mlyntsi, pelmeni, syrnyky, and varenyky
+ Self-serve water dispenser
+ Business hours run from 8am - 8pm daily
+ Fridges are stocked with pre-made dumplings which can be purchased online or in-store
+ Dog-friendly?! Noted the dog/pet bowls near a side table
The food:
* Holubtsi with Turkey ($18) - delicious, but quite small. Mixture of ground turkey, bell peppers, onions wrapped in cabbage and baked in a personal cast iron pan with tomato sauce and two halved cherry tomatoes. Sprinkled with some chopped greens for color and cup of sour cream on the side. This was probably my favorite dish, but I wish it came out last as it was the most flavorful and so the other two dishes kind of paled in comparison.
* Pelmeni Beef ($18) - 13 beef dumplings with a side of sour cream. Other than the steep price for dumplings, we liked this simple dish very much. I even dipped the pelmeni in the leftover tomato sauce from the holubtsi and it was just scrumptious.
* Mlyntsi with Chicken & Mushrooms ($22) - this dish came out last and right off the bat, I thought it was strange that the microgreens was discolored. Half of the greens were already turning yellow! Perhaps the cook thought we wouldn't eat greens, but we actually do, so this was very disappointing. These three egg crepes were filled with chicken and mushrooms and sat on a creamy mushroom sauce and sprinkled with parmesan and not the freshest-looking microgreens.
The so-so/bad:
- Street parking only, so good luck
- Breakfast foods served only from 8:30am - 1pm
- Service was average
- Prices are unduly expensive, especially for what you get
- Suggested tip on screen shows left to right starting from 22%, 20%, and 15% but you have to order everything first at the counter
- No public restroom
- Even with three dishes, we were both still hungry