Elwin Chua
Google
Managed to squeeze out time to try this highly rated omakese in KL. The overall experience did not disappoint. Enjoyed a large part of the menu curated, the freshness of the ingredients, the theatrical presentation and the casual atmosphere that the chefs created. The chefs were very understanding to my partner who is unable to have raw oyster and scallops. They changed out those items for her to others equally delectable. The only 美中不足 was the dessert as the elaborate courses ended with a simple vanilla and matcha ice cream.