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"I learned that Maki Kosaka, the more casual sushi spinoff from the Michelin-starred Kosaka team, is opening an eight-seat omakase bar called Maki Omakase run by chef Sho Boo; it will offer a $150-per-person omakase menu that includes a range of temari sushi and Edomae-style nigiri and will be open Tuesday to Saturday, 5 to 9 p.m." - Erika Adams
They r very friendly and proactive. They made me and my family very welcomed. I recommend for people to eat here. They change the menu so u will be able to eat different things. Also if u go there in the Christmas u can get a lucky draw. Really hope u can go!! Big thanks to the staff there which made our experience really memorable!!!
Jennifer C
Google
Today celebrating husband birthday at this hidden gem omakase in OUG. Our chef , Alan is funny, nice and accomodating. Every dish is delicious. Execellent job. We choose Cozy Room which can accomodate 5 pax. Worth it to try.
Chloe P.
Google
Had an amazing omakase experience tonight!
Every course was crafted with so much detail — from the freshness of the sashimi to the perfect balance of flavours in each bite. 🍣✨
The chef howl was super friendly too, explaining each dish and adding a bit of humour along the way, which made the whole experience feel warm and personal.
C W.
Google
I am glad they accommodated a late dinner booking. Deposit was tricky, we got a local friend to help.
Not only was the experience great, the food was also very good quality. I was not too thrilled with the fried fish with too many bones but all else was good. Staff were friendly.
Gerry L.
Google
Brought my family to celebrate my wife and son’s birthdays here. We have had omakase dinner in the past but this place gave us a pleasant surprise serving one of the best omakase meals. Everyone enjoyed the dinner and the presentations of the chef. We hope the team will keep up the great work and looking forward to a more bigger and comfortable dining area in the near future.
MW E.
Google
Great place to celebrate a special occasion with your loved ones, really a nice way to have a slow mindful eating experience. Chefs were very friendly. Thanks for tonight! Will def come back
Elwin C.
Google
Managed to squeeze out time to try this highly rated omakese in KL. The overall experience did not disappoint. Enjoyed a large part of the menu curated, the freshness of the ingredients, the theatrical presentation and the casual atmosphere that the chefs created. The chefs were very understanding to my partner who is unable to have raw oyster and scallops. They changed out those items for her to others equally delectable. The only 美中不足 was the dessert as the elaborate courses ended with a simple vanilla and matcha ice cream.
Gigi F.
Google
Had a wonderful experience here! The food was really tasty, and the service was excellent. The staff made sure we had everything we needed and the atmosphere was warm and welcoming. Will definitely be coming back!☺️