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"I learned that Maki Kosaka, the more casual sushi spinoff from the Michelin-starred Kosaka team, is opening an eight-seat omakase bar called Maki Omakase run by chef Sho Boo; it will offer a $150-per-person omakase menu that includes a range of temari sushi and Edomae-style nigiri and will be open Tuesday to Saturday, 5 to 9 p.m." - Erika Adams
Fresh sushi, sashimi, and rolls with attentive service
Old Klang Road, E2-0-21, Jalan 1/152, Taman Oug Parklane, 58200 Kuala Lumpur, Malaysia Get directions
RM 200+