Kevin Rieth
Google
*A modern culinary experience in Mallorca with a few rough edges*
Fusion19 on Mallorca presents itself as an ambitious restaurant, blending Mallorcan cuisine with Latin American and Asian influences. Upon entering, one is immediately struck by the appealing ambiance: a small courtyard with greenery, stylish wine cabinets and modern wooden elements create an atmosphere that balances contemporary elegance with natural warmth. The space invites guests to relax and embark on the culinary journey ahead.
Unfortunately, the service did not fully live up to the impressive setting. While the staff is attentive and friendly, the presentation of the dishes often felt rushed and mechanical. The explanations of the dishes were sometimes hard to understand, and the lack of enthusiasm in the presentation left the experience lacking in depth. In a fine-dining establishment of this price range, one expects a certain attention to detail, which was not always present here – particularly when the attire of the service staff appeared disheveled or even dirty at times.
As for the food, the presentation of the dishes was visually impressive. This is a place where the eye certainly eats along, and the individual courses are often artfully arranged. Particularly intriguing is the menu's division into different sequences such as "Product," "Memories," and "Influences," which creates a conceptual thread that elegantly connects the variety of flavors offered.
However, the flavors did not always live up to the visual appeal. There were moments when the dishes fell short due to a lack of balance in their flavors. Accents of acidity, sweetness, or spiciness would have greatly benefited some of the courses, breaking through the one-dimensional nature of certain flavors. The proportions also needed more finesse in some cases—for example, the brioche was much too large, completely overshadowing the subtle skate cream, leaving only the taste of bread. Such details, especially regarding texture and balance, significantly impact the overall experience.
Yet there were also bright spots that showcased the potential of the kitchen. The Ensaimada with black pork was an absolute highlight, as were the duck pieces and the lamb, all of which were perfectly prepared and full of flavor. These moments of culinary brilliance show that the team is certainly capable of creating outstanding dishes.
The dessert, however, felt more like a pre-dessert: the herbal and cucumber flavors were, in my opinion, too bitter to provide a satisfying finale. A slightly rounder, sweeter, and more harmonious ending would have been preferable, one that wraps up the entire menu journey in a balanced way.
All in all, Fusion19 still offers a good culinary experience, providing guests with an interesting journey through the cuisine of Mallorca, with inspiring Latin American and Asian accents. This is criticism at a high level, and despite the weaknesses mentioned, the restaurant is worth a visit—especially for those who value a special ambiance and creative cuisine. It would be desirable, however, for both the service and the finishing touches of the menu to receive a bit more attention to detail, in order to fully realize the potential of this lovely restaurant.
