Fyn Restaurant
Restaurant · City Bowl ·
Japanese-African fusion tasting menu with Table Mountain views
Information
5th Floor, Speakers Corner, 37 Parliament St, Cape Town City Centre, Cape Town, 8001, South Africa Get directions
Japanese-African fusion tasting menu with Table Mountain views
5th Floor, Speakers Corner, 37 Parliament St, Cape Town City Centre, Cape Town, 8001, South Africa Get directions
"Easily a Michelin contender, this South African–Japanese fusion restaurant serves fixed multicourse lunches and dinners; the Karoo Wagyu alone is worth traveling for, and pescatarians and plant-based diners are offered their own special menu—just be sure to reserve." - Katie Jackson Katie Jackson Katie Jackson is a New York City-based writer who covers travel, food, and more. Her work has appeared in USA Today, The Sunday Times, Esquire, Outside, New York Post, and Travel + Leisure, among others. Travel + Leisure Editorial Guidelines
"If you only do one fancy meal in Cape Town, this should be it. Set in an inky dining room with jet black walls, dark green booths, and an elaborate wooden roof installation, Fyn is by far one of the swankiest spots in the city. And on top of that, it also has one of the best views of Table Mountain. But the thoughtful, well-executed menu, which merges Japanese and South African ingredients and techniques in interesting ways, is what makes it our favorite place to celebrate something special. This is a tasting menu-only spot, with eight courses that include things like seared tuna with an egg yolk center, and miso aubergine or tempura dune spinach." - mary holland
"Fyn is listed at the The World's 50 Best Restaurants in 2025 as rank 60." - The World's 50 Best Restaurants
"If you only want to do one fancy meal in Cape Town, this should be it. Set in an inky dining room with jet black walls, dark green booths and an elaborate wooden roof installation, Fyn is by far one of the swankiest spots in the city. And on top of that, it also has one of the best views of Table Mountain. But the thoughtful, well-executed menu, which merges Japanese and South African ingredients and techniques in interesting ways, is what makes it our favorite place to celebrate something special. This is a tasting menu-only spot, with eight courses that include things like seared tuna with an egg yolk center, and miso aubergine or tempura dune spinach." - Mary Holland
"A Cape Town restaurant recognized this year with the Sustainable Restaurant Award, spotlighting its commitment to sustainability practices within the region’s dining scene." - Hillary Dixler Canavan