Gaddi's
Haute French restaurant · Soho ·
Michelin-starred European cuisine, chef's table, live music
Michelin-starred European cuisine, chef's table, live music
"A historic gem for French fine cuisine, this dining room enchants under chef Albin Gobil, with signature plates like pan‑seared Périgord foie gras and milk‑fed Limousin veal tongue." - Faye Bradley
"Located within The Peninsula Hong Kong, this restaurant holds one MICHELIN Star as part of the hotel’s acclaimed dining lineup." - Mandy Li
"This grand restaurant opened in 1953 and now occupies what was once The Peninsula’s ballroom – it even has its own dedicated entrance on Nathan Road. The well-versed team looks after the guests so well here you may find yourself loathed to leave. Top quality European and Japanese produce is well prepared in a modern French style. Dishes such as blue Brittany lobster with Romesco sauce are not to be missed. For those wanting something a little different, book the Chef’s Table in the kitchen." - Michelin Inspector
"Deep within The Peninsula Hong Kong, the French haute cuisine restaurant’s chef’s table sits right at the pass inside a closed kitchen, letting guests see, hear, and feel the full bustle of a working brigade—one of the last such setups in Hong Kong. Head chef Xavier Boyer orchestrates service within arm’s reach, inspecting every dish and keeping the experience intimate and authentic, where even a rattling trolley becomes part of the immersion. Introduced in 2000 as the city’s first chef’s table, it remains true to the original spirit: half the diners are regulars the team considers friends, the menu can get playful, and preferences—even a fondness for bell peppers—are happily accommodated. A refurbishment will refresh the area around the table, but plans to add a glass partition were scrapped to keep the table fully integrated with the kitchen." - Mamie Chen
"Meanwhile, long-standing Hong Kong dining institutions such as French restaurants Gaddi’s..." - Michelin Guide Digital-Hong Kong Macau