Gaddi's

Easily my favourite fine dining in HK thus far. But it comes with a punchy price to match it, but what place doesn’t. Everything was very finely prepared but the lobster bisque looking food had fresh seafood taste and sauce gushing out. The beef was beautiful, very flavoursome with fantastic aroma. It is a very quiet venue and I’d recommend dressing up for the occasion, loved the live music without any rowdiness. The female French chef came out and greeted us, she obviously took pride in her work.

We are never a big fan for French fine dining, but this is definitely one of my favorite! Food standard from presentation to the taste is perfect. Needless to say about the service. Staff are friendly and helpful. And the ambient is impeccable! The decor is very pleasant which boosted the entire experience to another level.

I had the opportunity to do a Chef's Table at Gaddi's, Michelin Starred Restautant in the Peninsula Hotel. This was always a bucket list item for me and to also be in the Grand Dame of Hong Kong was even better. The table is set literally in the kitchen where food is prepared. Many tables now are located adjacent or in a special room. This just makes the experience even more amazing. If you are a foodie like me then I highly recommend doing this. Minimum of two with a maximum of four people makes it an intimate experience.

All the ingredients of a fine French dining experience, visited twice in 2 weeks. Dear friend of mine treated me a splendid lunch last week, vivid memories drove me dine here again 😝 A fine French Crement sparkling to kick off the event, everything went velvety smooth, each course delivered layers of excellence pair with 🥂🥂 My main was French bird, 2015 Calon Segur made the bird flow….. combination of fine grape juice & succulent meat, what more to ask for🤭 Finish off a seductive soufflé …. fluffy, light, just right… washed down with a fine blended black coffee, what more to ask for🤷🏻‍♂️

4 stars mostly come from the services. Food isn’t taste good well. Just average. If same standard next time, no next time again as not valuable. Bread and coffee is the best. Others were average.

We have a wonderful dinner 🦪 Oyster is amazing a must Focias melt in my mouth For Main course we have fish 🐠 super bon appetite one of the best i had and last Lamb cook just perfect .there was some accidents on my plate but the manager Mathieu managed apologize with desert come with Cavior chocolate 🍫

My mom wanted to return to this restaurant since it was decades ago. Unfortunately the experience was disappointing. The meal overall was good but it definitely could have been better. For a fine dining establishment, the service was extremely bad. It seemed like they did not have enough staffing staff even though there were that many tables that were occupied. They were relatively quick to get our order for the drinks and food, but thereafter it was super slow. When you are at a fine dining establishment, water glasses are never left empty. If you have crumbs on the table, they get taken care of. There were a whole bunch of crumbs and the staff just placed the next dish onto the table without cleaning it! Unbelievable in my opinion! At the conclusion of the meal, we had to ask for the check - since when does a guest need to do that when you are at a fine dining establishment? Never! Then to add to the insult, the staff member stood next to me while I was adding the tip to the bill. Again, I have NEVER experienced that and I am NOT a novice when it comes to fine dining.

Gaddi’s with a brand new Menu under ex L’Atelier de Joel Robuchon Hong Kong Chef, Anne Sophie Nicholas. Every course was delicious, down to the Amuse Bouche, Bread and Petit Four selections. Service was on the whole attentive and helpful, barring one or two inexperienced staff.