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Gaddi's
Haute French restaurant · Soho ·
Gaddi's
Haute French restaurant · Soho ·
@michelinguide
48,244 Postcards · 8,023 Cities
Gaddi's
"This grand restaurant opened in 1953 and now occupies what was once The Peninsula’s ballroom – it even has its own dedicated entrance on Nathan Road. The well-versed team looks after the guests so well here you may find yourself loathed to leave. Top quality European and Japanese produce is well prepared in a modern French style. Dishes such as blue Brittany lobster with Romesco sauce are not to be missed. For those wanting something a little different, book the Chef’s Table in the kitchen." - Michelin Inspector
