GAIA Supperclub

This spot has been on my list for some time, and my friend’s birthday was the perfect occasion to finally experience it. We had reservations for 10:30 pm, upon arrival we were greeted by the host. The host “Wow you are here 10:30 on the dot, let me see if we have any available seating”. When she returned she stated that there will be a 15-20 minute wait for our table and we were welcome to sit at the bar. When we finally got sitted it took about 15 minutes for a server to attend to us. For appetizers we ordered smoked chicken wings, calamari and fried lobster and shrimp. The smoked chicken wings were mediocre, the calamari was good, the fried lobster and shrimp lacked flavor. For Entrees we ordered the skirt steak, Jumbo prawns, Branzino, lobster pasta and lamb burger. The food was plated nice. The skirt steak was delicious, the best dish on their menu. The Jumbo prawns were a disappointment, they were medium sized shrimp in a watered down sauce. The Branzino was disappointing as well, it lacked flavor. The lobster pasta was extremely salty and uninteresting. The lamb burger, was gamey and lacked flavor. For cocktails we got the full frontal and la casa Blanca and a French 75. The cocktails were expensive, the La casa Blanca was finished in three sips. The cocktails were displayed nicely but did not taste good. We also tried the hookah, which was mediocre as well. After taking a few bites of everything we ended up taking the food to go. With about six Togo containers naturally we wanted to go bags. Our server said they had no more to go bags and then left because she was off the clock. After asking a few other staff members, then we finally got Togo bags. Beautiful ambiance but will not be returning

My husband and I made a spontaneous decision to celebrate our two-week anniversary—because why not? And what better way to mark the occasion than trying a new restaurant. Since it was last-minute, we couldn’t get a reservation at Gaia, but decided to take our chances and go early. Luckily, we snagged seats at the bar without any trouble. We didn’t ask about standard seating, but honestly, the bar was more than fine. The seats were plush and comfortable, and our bartender/server, Mark, was fantastic—top-tier service. He made us feel welcome right away, and the cocktails were excellent. We started with the lamb chops, which were very flavorful, though slightly overcooked and a bit dry. For our main, we shared the branzino along with sides of garlic spinach and rice. The spinach was a little underwhelming—it could have used more seasoning beyond the lemon it came with, especially since the branzino also had a citrus element (lime). The rice, on the other hand, was quite flavorful. The branzino itself was delicious, though fair warning—it comes with a lot of bones! I took off another star for the atmosphere. The concept is supposed to be a fusion of Mediterranean and Latin cultures, but I didn’t get that vibe at all. For me, it missed the mark both in the menu and the ambiance. It’s definitely chic and stylish—a great spot for a night out—but I’m not sure the cultural blending they’re aiming for really comes through. I also took off one star because the prices are steep. For context, we shared one appetizer and one main course and had four regular cocktails between us—and still spent over $250. If we had ordered individual entrées and another appetizer, we easily would’ve crossed the $300 mark. And we didn’t even order steak, which is the price point I’d typically expect for that kind of bill. I’d expect a prix fixe experience or something truly unique—not lamb chops and a shared branzino. When the tomahawk on the menu costs more than it does at a steakhouse in Aspen, Colorado, you know you’re overpaying. That said, overall, we had a lovely dining experience. We’re glad we tried it—but not sure we’ll be rushing back.

We dined here for the first time last night. Despite having reservations and requesting to sit in the main dining area, we were seated in the bar because there were only two of us, strike one. We are newly weds and we wanted to be seated in a more intimate part of the restaurant, not the bar area where people are walking in and out, it’s bright, and by the bathroom! The music didn’t match the vibe at all. It started off sounding like a backyard cookout, then switched to Miami-style house music. It was confusing and didn’t align with the ambiance they seemed to be going for. Our server appeared inexperienced, she barely knew the menu, rarely checked on our table, seemed nervous, and took a long time to even approach us. We had to flag down the host to find her so we could place our first order. I suggest you train your staff so they can have the confidence to do their job well. Customer service definitely needs work, and proper staff training is a must. That said, the food was delicious, flavorful, and came out quickly. I ordered the short rib, shrimp and lobster bites. My husband ordered the wings, and flank steak. All delicious. Cocktails were fresh and well blended and delicious as well. The kitchen and bar staff know what they are doing! I’ll be back strictly because of the food and cocktails. I hope to have a much better overall experience next time. Also the saxophonist was a nice touch! With that said.. TRAIN YOUR STAFF!! Great customer service goes a long way!

I was so excited for this experience, but baby… terrible!!! I really wanted to give the benefit of the doubt because I was tardy due to rain and traffic, but I came ready to spend money and tip well. Unfortunately, the service was disappointing from the start. Our waiter, Billy, set the tone. My friend ordered the 75 & Sunny, and I ordered a French 75. Right after we placed our orders, he kept trying to take our menus away. We asked to keep one of each (food and drinks), but he insisted they were short on menus and needed them for “the rest of the house.” Mind you, it was 6 PM and the place was far from full. When our drinks came, my friend’s looked nothing like the pictures, so we asked to see the menu again, and it turned into an issue. We also asked about moving tables since we were only ordering tapas and sides, but Billy told us to just order everything and we’d “have enough space.” That was not true at all. At that point, we decided to finish at the bar instead. Before letting us move, Billy made us pay for everything upfront. To make matters worse, the manager was dismissive when we tried to address the situation. The only saving grace was the bartenders…huge thanks to them. That’s the only reason this review gets 1 star instead of zero. The food itself was great, but service can make or break an experience. Sadly, I won’t be coming back.

I had an amazing dining experience at GAIA. The space is stunning. Every dish I tried was SOOO delicious, I wanted to order the entire menu. Additionally, the atmosphere was next level. Loved the music and live saxophonist. This is exactly what DC needed! I can’t wait to come back!

Gaîa Supperclub DC is a super stylish black owned, Latin/Mediterranean inspired gem in NW corridor of Washington, DC. I had the pleasure of visiting during Happy Hour which runs Tuesday - Friday from 5pm - 8pm. There’s a single bar with limited seating so arrive early. Mark was my bartender and was very attentive! You won’t find the Happy Hour menu on the website but you can see the pictures below. My favorites were: Call Me Lychee ($12), the duck-fat washed Old Fashioned (extra Smokey), the Gaia Grilled Wings ($12), and the Gaia Signature Rubbed Lamb Sliders ($10). Happy Hour prices give you a nice size sampling of each item for about 1/2-price. They have a DJ and when I dined there was a saxophone player which was a pleasant surprise. As for the entrees, I tried Braised Beef Short Ribs and the Mediterranean Style Bronzino. The staff highly recommended the Skirt Steak and Crispy Latin Brussel Sprouts so I’ll try those on my next visit. There’s a self-park garage around the corner that closes before the restaurant so take that into consideration if you plan on dining late night. Here’s what I’ve tried so far: HAPPY HOUR MENU - [Cocktail] Call Me Lychee: 5/5 ⭐️ - [Cocktail] No Cover Charge: 5/5 - [Cocktail] El Jefe: 5/5 - Gaia Grilled Wings: 5/5 ⭐️ - Salmon Lollipops: 4/5 - Calamari: 3/5 - Gaia Signature Rubbed Lamb Sliders: 5/5 ⭐️ ENSALADA - Kale 5/5 PLATO PRINCIPAL - Braised Beef Short Ribs: 4/5 - Mediterranean Style Bronzino: 4/5 - [Cocktail] An Old Fashioned Tale of Two: 5/5 ⭐️ DESSERT - Banana Brûlée: 5/5 ⭐️

From the moment we arrived, the service was exceptional—attentive, warm, and professional without being overbearing. Every member of the staff made us feel welcome and well cared for throughout the evening. The food was outstanding. Each dish was thoughtfully prepared, beautifully presented, and bursting with flavor. You can tell the kitchen takes great pride in what they serve. Highlights included the branzino & lamb but honestly, everything we tried was delicious. Overall, it was a fantastic dining experience. Between the impeccable service and top-tier cuisine, I’ll definitely be returning soon—and recommending it to friends and family.

Of course my friend and I had to check out Gaia, the new hot spot in the city. We had been meaning to go since they opened and we finally made it! We went on a weekday and had no trouble getting a reservation which was a nice bonus. The space is beautiful and elegant with plenty of room to move around. It's perfect for a happy hour, a night out with friends, for partying or even a date night. They also switch things up with different nightly events that include music which adds to the atmosphere and overall vibe. Our server was great. Very attentive and made sure we had everything we needed throughout the evening. Now let's talk about the food. We started with the short rib sliders, lobster nuggets and wings. The short rib sliders were the stand out for me. Super flavorful and something I will definitely come back for. The wings were also really good. Well seasoned and cooked just right. For the main course we shared the lobster pasta which I really enjoyed and could've have even more. I also had an old fashioned and it was a solid choice and definitely worth having again. Overall we had a great experience. Good food, good atmosphere and a beautiful setting. I will definitely be back to try more off the menu.

Strictly a bar review! would definitely return for the food as I saw some entrées come out that looked delicious! It's grown and sexy , there's a dress code, there's a DJ, there's a booth ambience, color scheme! Really enjoyed just sitting at the bar and having a drink or two ! It's a large round bar, but still very limited seating, but they allow people to stand and socialize. Many booth seats were available in addition to a couple tables for 2 near the entrance. Definitely make a reservation if you want guaranteed seating. Service was attentive and professional as well. For the price, I've had stronger drinks so I'd consider it very pricey depending on your tolerance

This place had mixed reviews, but overall a good experience! Me and my friends had a girls night and besides it being really loud (guess that's the "club" part), everything was solid. Our server was attentive and made sure we had everything we needed. The food and drinks came out in a timely fashion. We had a reservation too, so it was easy to be seated. They separate the hookah area from the non-smoking area, and I appreciated that! We weren't in the mood for hookah that day. As for entertainment, they had a sax player and he was pretty good and walked around the restaurant playing a few songs. A nice touch. Back to the food, the lamb chops were 10/10. They were tiny, but the flavor was there. The other food was good as well, but the skirt steak was inedible. It was so salty! We had to send it back, I was disappointed because the other entrees and apps we ordered were very tasty. Overall, it was an experience and I'd go again!

I enjoyed the food and ambience. Great vibe for a Tuesday night. I will be back. Music great. Vibes amazing. Saxophone was a nice touch. Felt like I was in Mykonos with a R&B mix. Very grown but hip space. Pricing was fair, great portions. The staff were friendly but a bit overbearing. I felt like they were trying to rush us to eat and finish our dinner. The appetizer came out quickly which is fine. Before the order was placed I specifically asked the server to space out the food so that we could enjoy the appetizer before our entrees, this was ignored, and we had all of our food on the small table. We only had two people in our party. The busser also was clumsy in clearing our plates, we had to constantly ask for our serving utensils back. I did not like that she literally scraped our food in the container with a knife with her hands that had been clearing other food. There was a mess. Also, the server also kept touching our plates even though we were not done with our food. Might have simply been a clumsy night but it would have been nice to enjoy our food. We ordered almost $300 in appetizers, food and beverages and it felt rushed. Also did not like sitting by the bathroom, had we known the bathroom was that close we would have asked to move, it was not a pleasant smell after a few hours. Hookah at $100 is insane but go off. The price is the price. haha Regardless, I will be back. Thanks so much!

We had a great experience at GAIA! My friend celebrated her birthday and we were met with excellent and very quick service. Shortly after ordering, our food came out within 10 minutes. I ordered the steak frites which was perfectly cooked and the sauce with it was delicious. I loved the Brussel sprouts as well. Everyone in our party raved about their food. It was a very nice vibe as well, aside from where we dined, there is an area with a DJ that you can go to after dinner. I highly recommend!

After 3 years I finally found my new favorite restaurant in DC (they closed my favorite in 2022). It is centrally located and also offers valet parking. The ambiance is clean and inviting. From the host to our amazing Waiter Brandon the service was great. He was able to provide us suggestions and had great energy the whole time. We started with the Lobster & Shrimp Bites with a lemon garlic aioli. Sooooo good. I can't wait to try the other options on the Tapas menu. We both enjoyed the lobster pasta. It was rich with so many flavors. It looks as good as it tastes. After dinner we headed to the lounge area where they had a DJ and enjoyed more cocktails. The kitchen closes at 1am so definitely a great option if you need great food late. I can see why it is hard to get reservations.

Of course my friend and I had to check out Gaia, the new hot spot in the city. We had been meaning to go since they opened and we finally made it! We went on a weekday and had no trouble getting a reservation which was a nice bonus. The space is beautiful and elegant with plenty of room to move around. It's perfect for a happy hour, a night out with friends, for partying or even a date night. They also switch things up with different nightly events that include music which adds to the atmosphere and overall vibe. Our server was great. Very attentive and made sure we had everything we needed throughout the evening. Now let's talk about the food. We started with the short rib sliders, lobster nuggets and wings. The short rib sliders were the stand out for me. Super flavorful and something I will definitely come back for. The wings were also really good. Well seasoned and cooked just right. For the main course we shared the lobster pasta which I really enjoyed and could've have even more. I also had an old fashioned and it was a solid choice and definitely worth having again. Overall we had a great experience. Good food, good atmosphere and a beautiful setting. I will definitely be back to try more off the menu.

Gaia super club is really a stunning place. With an amazing vibe. House music playing but not too loud. Hookah Available at the tables. Bar is spacious and staff is super friendly. Service is amazing. Nice crowd too. Good was great. I got wings. They are cooked in sweet sauce. Very delicious. And lamb. Was amazing. Presentation is also superb. Definitely visit the place. It's great.

Came the night that had JaRule attempted to call since they opened at 5p to see if I could bring my bestfriends birthday cake. Called 3 times nobody answered. Server was great though he was attentive and shared the top items on menu. The lobster pasta was 1000/10 nice kick and tasty. The mocktail i had was 8/10 tangy and good. The steak was 7.5/10 . The calamari lacked seasoning in breading but sauce was good 6/10. The beef short ribs was 7/10 basic but tender. The Brussel sprouts 10/10 seasoned and amazing. Their signature drink was 32 dollars with champagne was good according to my bestfriend. Would return it's a nice vibe music not too loud so you can enjoy the place tall and eat. Definitely say dress to impress. There is also an automatic gratuity btw.

GAIA is absolutely stunning. Went yesterday evening with my boyfriend for dinner. Walking in truly felt like being transported to a spot with Miami vibes but with DC sophistication. The ambiance is gorgeous, from the lighting to the energy in the space. Service was excellent! Our server, Yanet, was warm, attentive, and knowledgeable. She checked in with us regularly and offered helpful recommendations from the menu. I started with the 75 Degrees and Sunny, their twist on a French 75 super which was quite refreshing. For apps, we had the calamari and the lamb sliders. The calamari was crispy and well-seasoned and the lamb sliders were DELICIOUS. For my main, I went with the branzino and side of brussels. the branzino was fresh and the tomato based sauce elevated the dish. The brussels were great too with a balanced combination of sweet and savory. We ended the meal with the baklava cheesecake, which was the perfrct finish. It was just the right balance of nutty and creamy. My only (small) critique is that shortly after we paid the bill, we were kindly asked to finish our drinks within 5 minutes to make space for the next reservation. While I totally get that it's a buzzy new spot with high demand, it would've been helpful to know up front if there was a time limit. Overall, still a great experience. I'd definitely return especially when they start to offer brunch!

I came here for my birthday dinner date and really enjoyed the experience. The atmosphere was inviting, and while the tapas were a little pricey, that seems typical for DC. The food was absolutely delicious and beautifully prepared. A 20% gratuity was automatically included, which I didn't notice posted anywhere, but it wasn't a big issue. Service could have been a bit more attentive (my water wasn't refilled until we were leaving), but overall it was still a lovely night. I'd definitely come back for drinks and appetizers."

The food at GAIA was delicious. I can see the appeal for sure. The service was really good. Our server, Tyler, did her best to make us comfortable and have a good experience. It may have been the late night nature, so I will chalk it up to that, but the volume was unbearable. They had music blasting like it was a night club, while people were trying to have intimate dates and a saxophonist was playing. The vibe is too chaotic to be "good." It was clearly an "upscale" place, with market prices, and sophisticated decor and patrons---but it sounded like a garage band rave. Again, maybe its because I went late at night, but beware if you plan to actually be able to speak to the person you go there with. You might not be able to hear each other at the same table.

I recently dined at GAIA, and I must say, the ambience is truly cute and chic . The restaurant has a romantic setting, with a cute aura that really elevates the dining experience. The well-lit mirrors and carefully secluded DJ booth add a unique touch, making it a welcoming spot for a date night or a special outing. We decided to try a few different dishes, starting with the Brussels sprouts and moving on to the shrimp ceviche, calamari, and the lamb sliders. Everything was fantastic and perfectly executed, showcasing a delightful blend of flavors. However, I want to raise a cautionary note about the jalapeño corn. While it was flavorful, it contained A TONNNNN of dairy, which was not listed on the menu. Being sensitive to dairy , I unfortunately ate it and ended up feeling extremely sick afterward. So, if you're avoiding dairy, please be mindful of this dish! Literally got sick immediately and started throwing up. Recommend that the side of corn should list contents if you're gonna be adding milk to it. Threw up my whole $25 drink and ended up having to go home. As for the drinks, the Arctic cocktails are priced between $20 and $26. They're worth trying, but choose wisely! Overall, GAIA is a beautiful place to enjoy delicious food in a lovely atmosphere. Just be aware of the ingredients in some dishes, and you'll have an amazing experience! I do want to try to branzino so maybe I'll go back! And my friends did enjoy the Brussels sprouts.

If I could give zero stars, I would. I've been speaking with this restaurant since August 13th to plan my birthday dinner for 20 people--friends and family flying in from across the country. For two months, I was in consistent contact with their events person, who agreed to the terms, confirmed all the details, and promised to send the official agreement. After weeks of back-and-forth, I find out that the man I'd been coordinating with was fired, and the restaurant is now telling me I'll have to pay $1,000 more for the same reservation. When I raised the issue, the owner's response was basically: "If you're not willing to pay, that's fine--we fired him, and there's nothing else we can do." No accountability, no effort to honor what their own staff confirmed, no apology--nothing. What makes this sting even more is that I just moved here and have been to this restaurant several times. I was genuinely excited to celebrate my birthday here because I loved the atmosphere and wanted to support them. But this experience has shown they are extremely unprofessional, unorganized, and unreliable. I've never dealt with a restaurant that handled something so important with such carelessness. If you're planning any kind of event or special occasion, I'd strongly recommend taking your business somewhere else.

My 1st time was last week Wednesday for my sister-friends birthday. Had a great time. I loved the ambiance. DJ was great, and was the best part for me. I enjoyed several appetizer, however, I sampled a few other's dishes. The lamb chops were cooked too well, and we were not asked how we wanted it prepared. My cousin ordered the grill octopus and it was too tough. The fish did not have much flavor. BUT the best thing on the menu was the wings and the salmon lollipops. Although I was not a fan of the food, I would come back because the vibe is great.

It was very cute in here. It was a cool vibe. I didn't like where we were sitting it was cold. We asked to be moved and nothing... They have a strict 2 hour limit but the way they were rushing us was crazy. We couldn't even finish our food without them trying to pick up our plates. We were just waiting for water. I think we got poured water once even when we asked. The food was okay. Not the best but not the worst. I probably wouldn't come back for the restaurant maybe the club. It has a cute aesthetic.

Came on a Friday night with my homegirl for a 9 PM reservation. Parking is tough- valet is $25, but I found free street parking after 10 PM. It started off slow but picked up around 11 when it shifted from restaurant to more of a lounge vibe. The vibe is a little confusing to be honest. Hookah is available after 10 and runs $90, which felt overpriced. They also had a live saxophonist walking around, which added to an already overwhelming noise level. It was LOUD AS H3LL- we could barely hear each other talk. Definitely not ideal for a date or dinner catch-up. As a plant-based eater, I found the food options limited. A few salads, hummus tapas, and $13-16 sides with the exception of a side of cilantro lime rice for $8. No entrees for non-meat eaters, which is weird considering the Latin/Mediterranean fusion cuisine. Drinks were decent but not strong. One was listed at $14 on the menu but showed up as $18 on the bill, so double-check your tab. My homegirl ordered the crispy calamari and branzino and she was spitting out bones the entire time she ate that. I ordered tostones (decent, I did ask for a dip to add some flavor, but the ones I make at home taste better), and we both had two drinks a piece and our bill was about $215 (including 20% gratuity that's charged no matter the party size). Overall, it's giving pre-game lounge more than dinner spot- which, to be fair, might be the whole point. I'd maybe return for drinks only if they had happy hour, but wouldn't come here expecting a full dining experience, especially if you're plant-based or looking for conversation-friendly vibes.

Came to Gaia on Saturday night with a group of friends. When I initially got there around 830 it was kind of empty but by the time I left around two hours later, it was really packed. We were seated near the entrance which behaves as a typical restaurant. The other side is similar to a lounge and seemed a bit more fun! Service was not great. Our servers changed during our meal with no explanation even though our original server was still working. I'll say our second server was better but we were still left looking for her throughout the night. Onto the food. It was SPECTACULAR. We ordered the brussel sprouts, Caesar salad, octopus, lobster pasta, short ribs and lamb chops. I'll say that for the salad, the lettuce is not chopped. The octopus portions felt a bit small. But the entrees were large and definitely filling. I'd definitely recommend going again but hopefully with better service.

I've been wanting to try Gaia since their launch a month or so ago. The food was delicious! My friend and I each had one drink each, an old fashioned and a tequila based drink that's no longer listed on the online menu. Both were good! Now, to the food, we started with multiple apps to include, short rib sliders, lobster nuggets, and wings. All THREE were the star of the show for me! Seasoned well and delicious! The short rib slider melted in my mouth. The lobster nuggets were seasoned to perfection. The wings fell apart like Park at 14th's jerk wings! IKYK! I was looking forward for the lobster pasta but it fell short. It needed more seasoning and was very lemony. Our bill was $200 which is not too bad for the food we had and how great it tasted!

GAIA is a stunning Latin and Mediterranean fusion restaurant. There's a wide variety of options and the prices are similar to most upscale DC restaurants. We had the branzino, lobster pasta, short rib, lobster mac, spinach, Brussels sprouts, lamb empanadas and lobster/shrimp bites. I enjoyed everything expect the short rib. I would highly recommend the branzino and pasta. The service was pretty good and everything came out quickly. The music was really loud, so it was a little hard to really enjoy your conversation.

The GAIA Supperclub just became available, offering a Greek and a Latin fare - you can sign up for their emailing list to be updated on news and such, and they're pretty responsive when you reach out to their staff for any inquiries! Their menu offers various apps, salads, entrees, and sides, as well as a drink menu. We started off with: +the Lobster Nuggets - bite-sized nuggets that are truffle-scented, served with a lemon garlic aioli +Salmon Lollipops - honey glazed and pepper crusted, served with a tzatziki sauce +Gaia Lamb Rubbed Lamb Sliders - with jalapeno queso and beef bacon, nestled between a brioche bun; really liked the fact that they used beef bacon! For our mains, we shared: +the Mediterranean Style Bronzino - grilled, and with a latin tomato sauce and beurre blanc +the Skirt Steak - Churrasco style, herb-marinated, and prepared with garlic sofrito +a Greek Pasta - prepared with linguine, mussles, shrimp, gold tomatoes, and feta +and, sides of the Satueed Garlic Spinach, Crispy Latine Brussel Sprouts, and the Lobster Mash The space is pretty, with a touch of elegance; staff were friendly! Making reservations is super easy. +Greek and Latin-fare +friendly service +easy to make reservations

Went to the grand opening, so was only able to try some of the items, but I absolute can't wait to come back! The Caviar Nuggets are calling my name! The ambiance is grown and sexy. It's definitely an opportunity to get dressed for a night out. The service is great as well and the bartenders work fast and make great cocktails!

Ambiance is great, music was great, service was top tier, drinks were crafty, food was good. I'd come here on a late night since the hookah service starts around 10pm and the DJ switches over. Great for a girls night, date night, or to sit at the bar and mingle.

I went to Gaia to celebrate my 35th birthday/ starting my doctoral program and upon checking in for my reservation it was chaotic to say the least . They stated they overbooked and it didn't know where to sit me . My guest and I waited a little over 30 minutes . When we were seated near the entrance which wasn't bad other than people blocking the walk way to take selfies . The ambiance was 10/10 the dimly lit lights and interior design was quality . I truly enjoyed the saxophonist! He made every table feel celebrated . Now to the food and drinks , I ordered the lobster pasta ( 9/10) only gave it a 9 because it was basically room temp kinda cold but the flavor was there all the way . Lamb empanadas have been on my mind since having it and I can't stop thinking about it . Branzino was so flavorful whatever sauce they had really elevated the dish . My very mindful very demure drink was great . Service could have been better she filled our cups up less than half full twice , basically once every hour . I mentioned it was my birthday when making my reservation there was no opportunity to order dessert or to see the desserts because someone would ask for your menu every minute ( maybe they need more menus for the restaurant) Because the food was so great I would return hopefully when it's less hectic to get a true experience.

Food was bland. Wait staff rushed us through dinner. 2 hour table limit ended up being "quickly eat up drink up and pay up" experience. We were rushed in and out in about an hour in spite of ordering appetizers , main courses and multiple rounds of drinks. Not worth your money or your time.

GAIA is a new restaurant giving dark and sexy vibes! The drink I ordered was easily one of the top 3 best margaritas I've ever had (it was guava flavored). I only ordered appetizers but the portions were large enough to share. The chicken kabobs were average, with little flavor, but the grilled shrimp was amazing (contemplated getting a 2nd order)! The service was great when we arrived but as the night went and the restaurant became busier the service wait time became noticeably longer. I'm not blaming the server though, I honestly think she had too many tables. I'll definitely go back in a few months to get the full experience!

My husband and I made a spontaneous decision to celebrate our two-week anniversary--because why not? And what better way to mark the occasion than trying a new restaurant. Since it was last-minute, we couldn't get a reservation at Gaia, but decided to take our chances and go early. Luckily, we snagged seats at the bar without any trouble. We didn't ask about standard seating, but honestly, the bar was more than fine. The seats were plush and comfortable, and our bartender/server, Mark, was fantastic--top-tier service. He made us feel welcome right away, and the cocktails were excellent. We started with the lamb chops, which were very flavorful, though slightly overcooked and a bit dry. For our main, we shared the branzino along with sides of garlic spinach and rice. The spinach was a little underwhelming--it could have used more seasoning beyond the lemon it came with, especially since the branzino also had a citrus element (lime). The rice, on the other hand, was quite flavorful. The branzino itself was delicious, though fair warning--it comes with a lot of bones! I took off another star for the atmosphere. The concept is supposed to be a fusion of Mediterranean and Latin cultures, but I didn't get that vibe at all. For me, it missed the mark both in the menu and the ambiance. It's definitely chic and stylish--a great spot for a night out--but I'm not sure the cultural blending they're aiming for really comes through. I also took off one star because the prices are steep. For context, we shared one appetizer and one main course and had four regular cocktails between us--and still spent over $250. If we had ordered individual entrées and another appetizer, we easily would've crossed the $300 mark. And we didn't even order steak, which is the price point I'd typically expect for that kind of bill. I'd expect a prix fixe experience or something truly unique--not lamb chops and a shared branzino.When the tomahawk on the menu costs more than it does at a steakhouse in Aspen, Colorado, you know you're overpaying. That said, overall, we had a lovely dining experience. We're glad we tried it--but not sure we'll be rushing back.

The lamb chops and lobster pasta are a hit, had a few cocktails that were good. Ambiance is cool but its a small restaurant, deff good for date vibes. Also they have hookah

Service date 5/23/25 Excellent food- had the lamb rack w/ hummus- amazing,juicy, flavorful. 10/10 Lamb empanadas- 9.5/10 Plantains-9/10 Chicken kabob- flavorful, moist-9/10 Service-12/10 the waitress was very knowledgeable and helpful when selecting drink and food options. Can't wait to go back

The bartender service is extremely slow. You need to hire bartenders that can make drinks faster - i.e. make 5 drinks in 1-2 minutes. Money loves speed. The faster you make drinks, the more people drink, the more money you can make. You are losing money with your slow bartenders.

DC just got a new gem! This spot delivers on all fronts, and was definitely a memorable dining experience from start to finish. Each dish was not only delicious but also plated with care.

I know this restaurant is fairly new, so I'm giving grace with this review. The restaurant is very beautiful, spacious, and vibey! The service was okay, I dined on a Friday night figured service would be a bit strained. The food was pretty good, but there is definitely room for improvement. I had the fried calamari for an appetizer and it was really lacking in the flavor department. It needed some seasoning, but the lime helped. For my entree, I got the lamb burger which came with chips. The lamb burger was delicious and juicy, but it was supposed to come with bacon and I didn't notice until later that there wasn't any on it which was a bit disappointing, still good nonetheless. The chips were veryyyyy good! Crispy, flavorful and tasted fresh. My friend got the pasta which she really enjoyed, but she said the shrimp was way too salty/overly seasoned. Overall, I think this restaurant is nice and will definitely be successful. I know they are still working out kinks as they just opened.

Get a new manager for starters. Her attitude is atrocious. Maybe check the food with a thermometer to make sure it's done & not 100% raw on the inside as well as cold. While they did comp the appetizer, the manager only offered to remake it - we had to ask for the wings to be taken off of the bill. She didn't brief the waitress on what was going on so she was blind sighted when she came back to the table. After that, the manager never came back to check in EXCEPT when she saw that there were more wings on the table and she questioned it with an attitude. Won't be returning.

Phenomenal food, service and ambiance! My husband and I went to Gaîa for date night. The food, drinks and service were outstanding. The ambiance is amazing. We will be back and recommend going immediately! It's a great addition to the DC scene!

Kaiya was amazing to have. She helped us with a nice evening of hookah. Prior to hookah compliments to the chef every single piece of food was superb! Most aesthetic locations fall short of flavor but every single dish our party had was phenomenal!!! Kaiya was so wonderful to take care of us. The general manager Lex checked on us multiple times and accommodated any questions and needs we had, this location is more than lucky to have her. Our first server was Arlin , he was amazing for our for dinner service! He was amazing, friendly and extremely knowledgeable f the dinner. Arlin is amazing!

Great service from beginning to end. I particularly loved the the lamb sliders and lobster bites. The roaming sax player was a nice touch.