GAIA Supperclub

My husband and I made a spontaneous decision to celebrate our two-week anniversary—because why not? And what better way to mark the occasion than trying a new restaurant. Since it was last-minute, we couldn’t get a reservation at Gaia, but decided to take our chances and go early. Luckily, we snagged seats at the bar without any trouble. We didn’t ask about standard seating, but honestly, the bar was more than fine. The seats were plush and comfortable, and our bartender/server, Mark, was fantastic—top-tier service. He made us feel welcome right away, and the cocktails were excellent. We started with the lamb chops, which were very flavorful, though slightly overcooked and a bit dry. For our main, we shared the branzino along with sides of garlic spinach and rice. The spinach was a little underwhelming—it could have used more seasoning beyond the lemon it came with, especially since the branzino also had a citrus element (lime). The rice, on the other hand, was quite flavorful. The branzino itself was delicious, though fair warning—it comes with a lot of bones! I took off another star for the atmosphere. The concept is supposed to be a fusion of Mediterranean and Latin cultures, but I didn’t get that vibe at all. For me, it missed the mark both in the menu and the ambiance. It’s definitely chic and stylish—a great spot for a night out—but I’m not sure the cultural blending they’re aiming for really comes through. I also took off one star because the prices are steep. For context, we shared one appetizer and one main course and had four regular cocktails between us—and still spent over $250. If we had ordered individual entrées and another appetizer, we easily would’ve crossed the $300 mark. And we didn’t even order steak, which is the price point I’d typically expect for that kind of bill. I’d expect a prix fixe experience or something truly unique—not lamb chops and a shared branzino. When the tomahawk on the menu costs more than it does at a steakhouse in Aspen, Colorado, you know you’re overpaying. That said, overall, we had a lovely dining experience. We’re glad we tried it—but not sure we’ll be rushing back.

Gaîa Supperclub DC is a super stylish black owned, Latin/Mediterranean inspired gem in NW corridor of Washington, DC. I had the pleasure of visiting during Happy Hour which runs Tuesday - Friday from 5pm - 8pm. There’s a single bar with limited seating so arrive early. Mark was my bartender and was very attentive! You won’t find the Happy Hour menu on the website but you can see the pictures below. My favorites were: Call Me Lychee ($12), the duck-fat washed Old Fashioned (extra Smokey), the Gaia Grilled Wings ($12), and the Gaia Signature Rubbed Lamb Sliders ($10). Happy Hour prices give you a nice size sampling of each item for about 1/2-price. They have a DJ and when I dined there was a saxophone player which was a pleasant surprise. As for the entrees, I tried Braised Beef Short Ribs and the Mediterranean Style Bronzino. The staff highly recommended the Skirt Steak and Crispy Latin Brussel Sprouts so I’ll try those on my next visit. There’s a self-park garage around the corner that closes before the restaurant so take that into consideration if you plan on dining late night. Here’s what I’ve tried so far: HAPPY HOUR MENU - [Cocktail] Call Me Lychee: 5/5 ⭐️ - [Cocktail] No Cover Charge: 5/5 - [Cocktail] El Jefe: 5/5 - Gaia Grilled Wings: 5/5 ⭐️ - Salmon Lollipops: 4/5 - Calamari: 3/5 - Gaia Signature Rubbed Lamb Sliders: 5/5 ⭐️ ENSALADA - Kale 5/5 PLATO PRINCIPAL - Braised Beef Short Ribs: 4/5 - Mediterranean Style Bronzino: 4/5 - [Cocktail] An Old Fashioned Tale of Two: 5/5 ⭐️ DESSERT - Banana Brûlée: 5/5 ⭐️

We dined here for the first time last night. Despite having reservations and requesting to sit in the main dining area, we were seated in the bar because there were only two of us, strike one. We are newly weds and we wanted to be seated in a more intimate part of the restaurant, not the bar area where people are walking in and out, it’s bright, and by the bathroom! The music didn’t match the vibe at all. It started off sounding like a backyard cookout, then switched to Miami-style house music. It was confusing and didn’t align with the ambiance they seemed to be going for. Our server appeared inexperienced, she barely knew the menu, rarely checked on our table, seemed nervous, and took a long time to even approach us. We had to flag down the host to find her so we could place our first order. I suggest you train your staff so they can have the confidence to do their job well. Customer service definitely needs work, and proper staff training is a must. That said, the food was delicious, flavorful, and came out quickly. I ordered the short rib, shrimp and lobster bites. My husband ordered the wings, and flank steak. All delicious. Cocktails were fresh and well blended and delicious as well. The kitchen and bar staff know what they are doing! I’ll be back strictly because of the food and cocktails. I hope to have a much better overall experience next time. Also the saxophonist was a nice touch! With that said.. TRAIN YOUR STAFF!! Great customer service goes a long way!

I had an amazing dining experience at GAIA. The space is stunning. Every dish I tried was SOOO delicious, I wanted to order the entire menu. Additionally, the atmosphere was next level. Loved the music and live saxophonist. This is exactly what DC needed! I can’t wait to come back!

From the moment we arrived, the service was exceptional—attentive, warm, and professional without being overbearing. Every member of the staff made us feel welcome and well cared for throughout the evening. The food was outstanding. Each dish was thoughtfully prepared, beautifully presented, and bursting with flavor. You can tell the kitchen takes great pride in what they serve. Highlights included the branzino & lamb but honestly, everything we tried was delicious. Overall, it was a fantastic dining experience. Between the impeccable service and top-tier cuisine, I’ll definitely be returning soon—and recommending it to friends and family.

Of course my friend and I had to check out Gaia, the new hot spot in the city. We had been meaning to go since they opened and we finally made it! We went on a weekday and had no trouble getting a reservation which was a nice bonus. The space is beautiful and elegant with plenty of room to move around. It's perfect for a happy hour, a night out with friends, for partying or even a date night. They also switch things up with different nightly events that include music which adds to the atmosphere and overall vibe. Our server was great. Very attentive and made sure we had everything we needed throughout the evening. Now let's talk about the food. We started with the short rib sliders, lobster nuggets and wings. The short rib sliders were the stand out for me. Super flavorful and something I will definitely come back for. The wings were also really good. Well seasoned and cooked just right. For the main course we shared the lobster pasta which I really enjoyed and could've have even more. I also had an old fashioned and it was a solid choice and definitely worth having again. Overall we had a great experience. Good food, good atmosphere and a beautiful setting. I will definitely be back to try more off the menu.

Gaia DC is absolutely stunning. Went yesterday evening with my boyfriend for dinner. Walking in truly felt like being transported to a spot with Miami vibes but with DC sophistication. The ambiance is gorgeous, from the lighting to the energy in the space. Service was excellent! Our server, Yanet, was warm, attentive, and knowledgeable. She checked in with us regularly and offered helpful recommendations from the menu. I started with the 75 Degrees and Sunny, their twist on a French 75 super which was quite refreshing. For apps, we had the calamari and the lamb sliders. The calamari was crispy and well-seasoned and the lamb sliders were DELICIOUS. For my main, I went with the branzino and side of brussels. the branzino was fresh and the tomato based sauce elevated the dish. The brussels were great too with a balanced combination of sweet and savory. We ended the meal with the baklava cheesecake, which was the perfrct finish. It was just the right balance of nutty and creamy. My only (small) critique is that shortly after we paid the bill, we were kindly asked to finish our drinks within 5 minutes to make space for the next reservation. While I totally get that it's a buzzy new spot with high demand, it would’ve been helpful to know up front if there was a time limit. Overall, still a great experience. I’d definitely return especially when they start to offer brunch!

So definitely date night vibe, we went to celebrate Father’s Day, glad we didn’t take the kids! Drinks were on point and all the food EXCEPT the lobster pasta was bomb! I think they will definitely be a top contender once they get out of new restaurant phase, their potential is limitless!!!

Of course my friend and I had to check out Gaia, the new hot spot in the city. We had been meaning to go since they opened and we finally made it! We went on a weekday and had no trouble getting a reservation which was a nice bonus. The space is beautiful and elegant with plenty of room to move around. It's perfect for a happy hour, a night out with friends, for partying or even a date night. They also switch things up with different nightly events that include music which adds to the atmosphere and overall vibe. Our server was great. Very attentive and made sure we had everything we needed throughout the evening. Now let's talk about the food. We started with the short rib sliders, lobster nuggets and wings. The short rib sliders were the stand out for me. Super flavorful and something I will definitely come back for. The wings were also really good. Well seasoned and cooked just right. For the main course we shared the lobster pasta which I really enjoyed and could've have even more. I also had an old fashioned and it was a solid choice and definitely worth having again. Overall we had a great experience. Good food, good atmosphere and a beautiful setting. I will definitely be back to try more off the menu.

I went to Gaia to celebrate my 35th birthday/ starting my doctoral program and upon checking in for my reservation it was chaotic to say the least . They stated they overbooked and it didn't know where to sit me . My guest and I waited a little over 30 minutes . When we were seated near the entrance which wasn't bad other than people blocking the walk way to take selfies . The ambiance was 10/10 the dimly lit lights and interior design was quality . I truly enjoyed the saxophonist! He made every table feel celebrated . Now to the food and drinks , I ordered the lobster pasta ( 9/10) only gave it a 9 because it was basically room temp kinda cold but the flavor was there all the way . Lamb empanadas have been on my mind since having it and I can't stop thinking about it . Branzino was so flavorful whatever sauce they had really elevated the dish . My very mindful very demure drink was great . Service could have been better she filled our cups up less than half full twice , basically once every hour . I mentioned it was my birthday when making my reservation there was no opportunity to order dessert or to see the desserts because someone would ask for your menu every minute ( maybe they need more menus for the restaurant) Because the food was so great I would return hopefully when it's less hectic to get a true experience.

Came on a Friday night with my homegirl for a 9 PM reservation. Parking is tough- valet is $25, but I found free street parking after 10 PM. It started off slow but picked up around 11 when it shifted from restaurant to more of a lounge vibe. The vibe is a little confusing to be honest. Hookah is available after 10 and runs $90, which felt overpriced. They also had a live saxophonist walking around, which added to an already overwhelming noise level. It was LOUD AS H3LL- we could barely hear each other talk. Definitely not ideal for a date or dinner catch-up. As a plant-based eater, I found the food options limited. A few salads, hummus tapas, and $13-16 sides with the exception of a side of cilantro lime rice for $8. No entrees for non-meat eaters, which is weird considering the Latin/Mediterranean fusion cuisine. Drinks were decent but not strong. One was listed at $14 on the menu but showed up as $18 on the bill, so double-check your tab. My homegirl ordered the crispy calamari and branzino and she was spitting out bones the entire time she ate that. I ordered tostones (decent, I did ask for a dip to add some flavor, but the ones I make at home taste better), and we both had two drinks a piece and our bill was about $215 (including 20% gratuity that's charged no matter the party size). Overall, it's giving pre-game lounge more than dinner spot- which, to be fair, might be the whole point. I'd maybe return for drinks only if they had happy hour, but wouldn't come here expecting a full dining experience, especially if you're plant-based or looking for conversation-friendly vibes.

Gaia super club is really a stunning place. With an amazing vibe. House music playing but not too loud. Hookah Available at the tables. Bar is spacious and staff is super friendly. Service is amazing. Nice crowd too. Good was great. I got wings. They are cooked in sweet sauce. Very delicious. And lamb. Was amazing. Presentation is also superb. Definitely visit the place. It's great.

GAIA is absolutely stunning. Went yesterday evening with my boyfriend for dinner. Walking in truly felt like being transported to a spot with Miami vibes but with DC sophistication. The ambiance is gorgeous, from the lighting to the energy in the space. Service was excellent! Our server, Yanet, was warm, attentive, and knowledgeable. She checked in with us regularly and offered helpful recommendations from the menu. I started with the 75 Degrees and Sunny, their twist on a French 75 super which was quite refreshing. For apps, we had the calamari and the lamb sliders. The calamari was crispy and well-seasoned and the lamb sliders were DELICIOUS. For my main, I went with the branzino and side of brussels. the branzino was fresh and the tomato based sauce elevated the dish. The brussels were great too with a balanced combination of sweet and savory. We ended the meal with the baklava cheesecake, which was the perfrct finish. It was just the right balance of nutty and creamy. My only (small) critique is that shortly after we paid the bill, we were kindly asked to finish our drinks within 5 minutes to make space for the next reservation. While I totally get that it's a buzzy new spot with high demand, it would've been helpful to know up front if there was a time limit. Overall, still a great experience. I'd definitely return especially when they start to offer brunch!

My 1st time was last week Wednesday for my sister-friends birthday. Had a great time. I loved the ambiance. DJ was great, and was the best part for me. I enjoyed several appetizer, however, I sampled a few other's dishes. The lamb chops were cooked too well, and we were not asked how we wanted it prepared. My cousin ordered the grill octopus and it was too tough. The fish did not have much flavor. BUT the best thing on the menu was the wings and the salmon lollipops. Although I was not a fan of the food, I would come back because the vibe is great.

I recently dined at GAIA, and I must say, the ambience is truly cute and chic . The restaurant has a romantic setting, with a cute aura that really elevates the dining experience. The well-lit mirrors and carefully secluded DJ booth add a unique touch, making it a welcoming spot for a date night or a special outing. We decided to try a few different dishes, starting with the Brussels sprouts and moving on to the shrimp ceviche, calamari, and the lamb sliders. Everything was fantastic and perfectly executed, showcasing a delightful blend of flavors. However, I want to raise a cautionary note about the jalapeño corn. While it was flavorful, it contained A TONNNNN of dairy, which was not listed on the menu. Being sensitive to dairy , I unfortunately ate it and ended up feeling extremely sick afterward. So, if you're avoiding dairy, please be mindful of this dish! Literally got sick immediately and started throwing up. Recommend that the side of corn should list contents if you're gonna be adding milk to it. Threw up my whole $25 drink and ended up having to go home. As for the drinks, the Arctic cocktails are priced between $20 and $26. They're worth trying, but choose wisely! Overall, GAIA is a beautiful place to enjoy delicious food in a lovely atmosphere. Just be aware of the ingredients in some dishes, and you'll have an amazing experience! I do want to try to branzino so maybe I'll go back! And my friends did enjoy the Brussels sprouts.

Came to Gaia on Saturday night with a group of friends. When I initially got there around 830 it was kind of empty but by the time I left around two hours later, it was really packed. We were seated near the entrance which behaves as a typical restaurant. The other side is similar to a lounge and seemed a bit more fun! Service was not great. Our servers changed during our meal with no explanation even though our original server was still working. I'll say our second server was better but we were still left looking for her throughout the night. Onto the food. It was SPECTACULAR. We ordered the brussel sprouts, Caesar salad, octopus, lobster pasta, short ribs and lamb chops. I'll say that for the salad, the lettuce is not chopped. The octopus portions felt a bit small. But the entrees were large and definitely filling. I'd definitely recommend going again but hopefully with better service.

I've been wanting to try Gaia since their launch a month or so ago. The food was delicious! My friend and I each had one drink each, an old fashioned and a tequila based drink that's no longer listed on the online menu. Both were good! Now, to the food, we started with multiple apps to include, short rib sliders, lobster nuggets, and wings. All THREE were the star of the show for me! Seasoned well and delicious! The short rib slider melted in my mouth. The lobster nuggets were seasoned to perfection. The wings fell apart like Park at 14th's jerk wings! IKYK! I was looking forward for the lobster pasta but it fell short. It needed more seasoning and was very lemony. Our bill was $200 which is not too bad for the food we had and how great it tasted!

GAIA is a stunning Latin and Mediterranean fusion restaurant. There's a wide variety of options and the prices are similar to most upscale DC restaurants. We had the branzino, lobster pasta, short rib, lobster mac, spinach, Brussels sprouts, lamb empanadas and lobster/shrimp bites. I enjoyed everything expect the short rib. I would highly recommend the branzino and pasta. The service was pretty good and everything came out quickly. The music was really loud, so it was a little hard to really enjoy your conversation.

Ambiance is great, music was great, service was top tier, drinks were crafty, food was good. I'd come here on a late night since the hookah service starts around 10pm and the DJ switches over. Great for a girls night, date night, or to sit at the bar and mingle.

The GAIA Supperclub just became available, offering a Greek and a Latin fare - you can sign up for their emailing list to be updated on news and such, and they're pretty responsive when you reach out to their staff for any inquiries! Their menu offers various apps, salads, entrees, and sides, as well as a drink menu. We started off with: +the Lobster Nuggets - bite-sized nuggets that are truffle-scented, served with a lemon garlic aioli +Salmon Lollipops - honey glazed and pepper crusted, served with a tzatziki sauce +Gaia Lamb Rubbed Lamb Sliders - with jalapeno queso and beef bacon, nestled between a brioche bun; really liked the fact that they used beef bacon! For our mains, we shared: +the Mediterranean Style Bronzino - grilled, and with a latin tomato sauce and beurre blanc +the Skirt Steak - Churrasco style, herb-marinated, and prepared with garlic sofrito +a Greek Pasta - prepared with linguine, mussles, shrimp, gold tomatoes, and feta +and, sides of the Satueed Garlic Spinach, Crispy Latine Brussel Sprouts, and the Lobster Mash The space is pretty, with a touch of elegance; staff were friendly! Making reservations is super easy. +Greek and Latin-fare +friendly service +easy to make reservations

Went to the grand opening, so was only able to try some of the items, but I absolute can't wait to come back! The Caviar Nuggets are calling my name! The ambiance is grown and sexy. It's definitely an opportunity to get dressed for a night out. The service is great as well and the bartenders work fast and make great cocktails!

GAIA is a new restaurant giving dark and sexy vibes! The drink I ordered was easily one of the top 3 best margaritas I've ever had (it was guava flavored). I only ordered appetizers but the portions were large enough to share. The chicken kabobs were average, with little flavor, but the grilled shrimp was amazing (contemplated getting a 2nd order)! The service was great when we arrived but as the night went and the restaurant became busier the service wait time became noticeably longer. I'm not blaming the server though, I honestly think she had too many tables. I'll definitely go back in a few months to get the full experience!

My husband and I made a spontaneous decision to celebrate our two-week anniversary--because why not? And what better way to mark the occasion than trying a new restaurant. Since it was last-minute, we couldn't get a reservation at Gaia, but decided to take our chances and go early. Luckily, we snagged seats at the bar without any trouble. We didn't ask about standard seating, but honestly, the bar was more than fine. The seats were plush and comfortable, and our bartender/server, Mark, was fantastic--top-tier service. He made us feel welcome right away, and the cocktails were excellent. We started with the lamb chops, which were very flavorful, though slightly overcooked and a bit dry. For our main, we shared the branzino along with sides of garlic spinach and rice. The spinach was a little underwhelming--it could have used more seasoning beyond the lemon it came with, especially since the branzino also had a citrus element (lime). The rice, on the other hand, was quite flavorful. The branzino itself was delicious, though fair warning--it comes with a lot of bones! I took off another star for the atmosphere. The concept is supposed to be a fusion of Mediterranean and Latin cultures, but I didn't get that vibe at all. For me, it missed the mark both in the menu and the ambiance. It's definitely chic and stylish--a great spot for a night out--but I'm not sure the cultural blending they're aiming for really comes through. I also took off one star because the prices are steep. For context, we shared one appetizer and one main course and had four regular cocktails between us--and still spent over $250. If we had ordered individual entrées and another appetizer, we easily would've crossed the $300 mark. And we didn't even order steak, which is the price point I'd typically expect for that kind of bill. I'd expect a prix fixe experience or something truly unique--not lamb chops and a shared branzino.When the tomahawk on the menu costs more than it does at a steakhouse in Aspen, Colorado, you know you're overpaying. That said, overall, we had a lovely dining experience. We're glad we tried it--but not sure we'll be rushing back.

Service date 5/23/25 Excellent food- had the lamb rack w/ hummus- amazing,juicy, flavorful. 10/10 Lamb empanadas- 9.5/10 Plantains-9/10 Chicken kabob- flavorful, moist-9/10 Service-12/10 the waitress was very knowledgeable and helpful when selecting drink and food options. Can't wait to go back

The bartender service is extremely slow. You need to hire bartenders that can make drinks faster - i.e. make 5 drinks in 1-2 minutes. Money loves speed. The faster you make drinks, the more people drink, the more money you can make. You are losing money with your slow bartenders.

DC just got a new gem! This spot delivers on all fronts, and was definitely a memorable dining experience from start to finish. Each dish was not only delicious but also plated with care.

I know this restaurant is fairly new, so I'm giving grace with this review. The restaurant is very beautiful, spacious, and vibey! The service was okay, I dined on a Friday night figured service would be a bit strained. The food was pretty good, but there is definitely room for improvement. I had the fried calamari for an appetizer and it was really lacking in the flavor department. It needed some seasoning, but the lime helped. For my entree, I got the lamb burger which came with chips. The lamb burger was delicious and juicy, but it was supposed to come with bacon and I didn't notice until later that there wasn't any on it which was a bit disappointing, still good nonetheless. The chips were veryyyyy good! Crispy, flavorful and tasted fresh. My friend got the pasta which she really enjoyed, but she said the shrimp was way too salty/overly seasoned. Overall, I think this restaurant is nice and will definitely be successful. I know they are still working out kinks as they just opened.

Get a new manager for starters. Her attitude is atrocious. Maybe check the food with a thermometer to make sure it's done & not 100% raw on the inside as well as cold. While they did comp the appetizer, the manager only offered to remake it - we had to ask for the wings to be taken off of the bill. She didn't brief the waitress on what was going on so she was blind sighted when she came back to the table. After that, the manager never came back to check in EXCEPT when she saw that there were more wings on the table and she questioned it with an attitude. Won't be returning.

Phenomenal food, service and ambiance! My husband and I went to Gaîa for date night. The food, drinks and service were outstanding. The ambiance is amazing. We will be back and recommend going immediately! It's a great addition to the DC scene!

Kaiya was amazing to have. She helped us with a nice evening of hookah. Prior to hookah compliments to the chef every single piece of food was superb! Most aesthetic locations fall short of flavor but every single dish our party had was phenomenal!!! Kaiya was so wonderful to take care of us. The general manager Lex checked on us multiple times and accommodated any questions and needs we had, this location is more than lucky to have her. Our first server was Arlin , he was amazing for our for dinner service! He was amazing, friendly and extremely knowledgeable f the dinner. Arlin is amazing!

Great service from beginning to end. I particularly loved the the lamb sliders and lobster bites. The roaming sax player was a nice touch.