Since 1911, this classic Galveston seafood haven offers stunning Gulf views, impeccable service, and a menu showcasing fresh, delectable seafood.
"Gaido’s has been a seafood fixture in Galveston for 114 years. Opened by San Giacinto Gaido in 1911, it offers Gulf coast seafood like redfish and shrimp, and participates in community causes." - Kayla Stewart
"Gaido’s is a 114-year-old seafood restaurant located on Galveston’s Seawall, operated by fourth-generation Italian Americans. It is known for its timeless appeal, serving quality seafood with Southern, Creole, and Southwest influences, including dishes like shrimp cocktail, seafood towers, and a signature oyster menu. The restaurant is decorated with historical artifacts and offers expansive views of the Gulf of Mexico." - Courtney E. Smith
"A celebrated seafood restaurant known for its Gulf Coast cuisine and long-standing tradition since its establishment in 1911." - Brenna Houck
"A perennial Galveston favorite that’s been open since 1911, Gaido’s boasts white-glove service and a view of the sea. Splurge on dishes like pecan-crusted Mahi Mahi and crawfish asiago, and sample classic cocktails that are perfect for celebrating just about anything." - Lane Gillespie, Brittany Britto Garley
"A perennial Galveston favorite that’s been open since 1911, Gaido’s boasts white-glove service and a view of the sea. Splurge on dishes like pecan-crusted Mahi Mahi, crawfish asiago, and sample classic cocktails that are perfect for celebrating just about anything." - Lane Gillespie, Brittany Britto Garley