Gaig Singapore

One of the best Spanish Restaurants in Singapore. Unfortunate they will be closing for good and the owners are packing up and returning to Spain. Food was fantastic and the set meal was so creative and beautifully prepared. Simply well deserved accolades

We made reservation and was seated promptly. The food was very nice and delicious. Anchovies were served on a fish-shaped biscuit. The tomato soup with ice cream was so unique and tasted good. Seafood was our least favourite though. Host also gave a brief explanation on the food and how best to enjoy it whenever she served a new dish.

A Catalan Home Away from Home From the moment we stepped in, Gaig felt like dining at a close friend’s house—warm and inviting. The staff were attentive, guiding us through the dishes and sharing background on family recipes . All the dishes are very good and definitely worth coming back!

The tapas tasting menu gave a good representation of the different dishes served. The flavors of all the dishes were exquisitely balanced, w that of a pair of anchovies, cured differently, particularly memorable. And our favorite for the evening was the cold tomato soup w jamon ice cream. The presentations were absolutely delicate, sufficiently bite-sized n ooompy! All paired with the right wine, of course. Service could be a bit proactive, e.g. to replenish the drinks? The decor was elegant n oozed serenity simultaneously. As a note, the restaurant is also in Barcelona. Keep it up!

Very nice cozy and quiet setting. Attentive service and well prepared food. The restroom is very nice as well.

Superb dining experience. The dishes esp the tapas, felt like they have been developed and evolved through time, each one carefully crafted. Not only were the dishes unique and delicious, the platings were thoughtful too. The prawn and rice was especially delicious. My very critical dining mate was impressed and is planning a return trip. Service was also impeccable.

My wife and I celebrated our wedding anniversary with a dinner at Gaig and had a really enjoyable meal. The restaurant felt really cozy, and the service was warm and personal. We both ordered the dinner set menu and selected one of each choice. We were pleasantly surprised that the restaurant took the initiative to split our choices into two portions so that we could each try everything. We were also given a complimentary plate of post dessert treats and even had a Polaroid taken to remember our dinner there, which was a really nice touch. The food was generally good. We ordered 2 appetizers to add to our dinner set menu, and it's a good thing that we did because we would definitely have left there hungry otherwise. The most memorable dishes that we had were the Carpaccio De Carabineros, Vieiras (scallops, jamon iberico, and artichokes), and the Magret De Pato (duck magret with pear mille feuille, potato, and mojo picon). Those were delicious!

Gaig Restaurant offers a sophisticated dining experience with a focus on Spanish cuisine. The Gran Àpat Menu is a showcase of the restaurant's culinary expertise, with each dish offering a unique combination of flavors and textures. The Canelón de Gaig, a signature dish, was absolutely delicious. The tender pasta, rich truffle sauce, and earthy beets were a perfect combination. The Cochinillo Ibérico was another highlight, with the crispy skin and juicy meat perfectly balanced by the sweet strawberries. While the MARMITAKO (Carles' bonito summer stew) didn't quite live up to my expectations, it was still a delicious dish. The service at Gaig is attentive and professional, contributing to a pleasant dining experience. Overall, Gaig is a worthy choice for those seeking a quality meal.