Gaig Singapore

One of the best Spanish Restaurants in Singapore. Unfortunate they will be closing for good and the owners are packing up and returning to Spain. Food was fantastic and the set meal was so creative and beautifully prepared. Simply well deserved accolades

We made reservation and was seated promptly. The food was very nice and delicious. Anchovies were served on a fish-shaped biscuit. The tomato soup with ice cream was so unique and tasted good. Seafood was our least favourite though. Host also gave a brief explanation on the food and how best to enjoy it whenever she served a new dish.

A Catalan Home Away from Home From the moment we stepped in, Gaig felt like dining at a close friend’s house—warm and inviting. The staff were attentive, guiding us through the dishes and sharing background on family recipes . All the dishes are very good and definitely worth coming back!

The tapas tasting menu gave a good representation of the different dishes served. The flavors of all the dishes were exquisitely balanced, w that of a pair of anchovies, cured differently, particularly memorable. And our favorite for the evening was the cold tomato soup w jamon ice cream. The presentations were absolutely delicate, sufficiently bite-sized n ooompy! All paired with the right wine, of course. Service could be a bit proactive, e.g. to replenish the drinks? The decor was elegant n oozed serenity simultaneously. As a note, the restaurant is also in Barcelona. Keep it up!

My wife and I celebrated our wedding anniversary with a dinner at Gaig and had a really enjoyable meal. The restaurant felt really cozy, and the service was warm and personal. We both ordered the dinner set menu and selected one of each choice. We were pleasantly surprised that the restaurant took the initiative to split our choices into two portions so that we could each try everything. We were also given a complimentary plate of post dessert treats and even had a Polaroid taken to remember our dinner there, which was a really nice touch. The food was generally good. We ordered 2 appetizers to add to our dinner set menu, and it's a good thing that we did because we would definitely have left there hungry otherwise. The most memorable dishes that we had were the Carpaccio De Carabineros, Vieiras (scallops, jamon iberico, and artichokes), and the Magret De Pato (duck magret with pear mille feuille, potato, and mojo picon). Those were delicious!

The food is great! I like the decoration and atmosphere of the restaurant… ❤️

One of the best, if not the best, Spanish restaurants I've been to in Singapore. Amazing food (literally everything was super tasty) and an even better service (actually Spanish!). You can tell the raw materials are very good. They can also make Roscón de Reyes if you order over WhatsApp! They even gave us a birthday surprise, they gave us some small desserts with a candle and a cute Polaroid photo they took of us in a birthday card. I can't recommend this place enough! Muchas gracias

Thoroughly enjoyed our dinner at Gaig! Service was excellent, really attentive and didn’t give us any feeling of rush/ hurry at all. We expected food portions to be small since it’s a fine dining place and also from other reviews, but they were surprisingly ok (we added on the Artichoke as ala carte but even without that we would be very full). Took the set dinner which was only $98, super affordable for the ingredients used and the portions actually. My fav dish was the cold bean cod fish salad and my husband loved the autumn mushrooms. Oxtail rice was great too!