Gaig
"After renovation, this relaxed and friendly restaurant run by the same family as its namesake in Barcelona has doubled in size. Catalan classics like the cannelloni are prepared the same way as they were back in the 19th century, and their tapas portion sizes allow diners to sample a wider variety. Recommendations include lamb shoulder with trinxat and mint pesto. The wine list has a great Spanish selection that’s available at a reasonable price." - Michelin Inspector
