Galaxy Cantina & Grill

"Trey Foshee, executive chef of George’s at the Cove in La Jolla, is one of the most talented and respected chefs inSan Diego. At his casual Mexican restaurant near La Jolla Shores, he cooks with equal skill, using only the best ingredients to create pure, intense flavors. Head to Galaxy Taco for heirloom Masienda corn tortillas, made-to-order guacamole, and epic margaritas with top-shelf liquor and charred fruit. A balance of sweet, sour, and smoke, theOaxacan Guava (Los Javis mezcal, guava, lime, orange-vanilla shrub, and grapefruit) is a must."

"Trey Foshee, executive chef of George’s at the Cove in La Jolla, is one of the most talented and respected chefs inSan Diego. At his casual Mexican restaurant near La Jolla Shores, he cooks with equal skill, using only the best ingredients to create pure, intense flavors. Head to Galaxy Taco for heirloom Masienda corn tortillas, made-to-order guacamole, and epic margaritas with top-shelf liquor and charred fruit. A balance of sweet, sour, and smoke, theOaxacan Guava (Los Javis mezcal, guava, lime, orange-vanilla shrub, and grapefruit) is a must."

"Trey Foshee, executive chef of George’s at the Cove in La Jolla, is one of the most talented and respected chefs inSan Diego. At his casual Mexican restaurant near La Jolla Shores, he cooks with equal skill, using only the best ingredients to create pure, intense flavors. Head to Galaxy Taco for heirloom Masienda corn tortillas, made-to-order guacamole, and epic margaritas with top-shelf liquor and charred fruit. A balance of sweet, sour, and smoke, theOaxacan Guava (Los Javis mezcal, guava, lime, orange-vanilla shrub, and grapefruit) is a must."

San Diego’s Galaxy Taco Closes in La Jolla Shores, Will Reopen Next Spring as New Restaurant - Eater San Diego

"Launched in 2015 in La Jolla Shores, Galaxy Taco closed its doors for good on Wednesday, October 27. Owner Trey Foshee cites rising operational costs as one of the main reasons behind the shutter. The casual restaurant with a modern Mexican menu was known for its events, from book signings and Dia de los Muertos dinners to its popular 'Taco Takeover' series with guest chefs." - Candice Woo

Best Mexican Food in San Diego | Condé Nast Traveler

"Located in a less-trafficked section of tony La Jolla , this colorful, sunny restaurant is known for its upscale take on Mexican street food—you can add uni to your guacamole, and the Tres Leches cake is made of sweet potato. The drink list is heavy on Mexican products, like mezcals, tequilas, as well the still somewhat novel Tijuana-brewed craft beer. The vibe is light enough for happy hour with friends, but still polished enough for date night, a work lunch, or a family meal." - Archana Ram