"Trey Foshee, executive chef of George’s at the Cove in La Jolla, is one of the most talented and respected chefs inSan Diego. At his casual Mexican restaurant near La Jolla Shores, he cooks with equal skill, using only the best ingredients to create pure, intense flavors. Head to Galaxy Taco for heirloom Masienda corn tortillas, made-to-order guacamole, and epic margaritas with top-shelf liquor and charred fruit. A balance of sweet, sour, and smoke, theOaxacan Guava (Los Javis mezcal, guava, lime, orange-vanilla shrub, and grapefruit) is a must."
The Best Restaurants in San Diego
Photo by Robert Petrie
