Gallery By Chele

It was a unique and special dining experience and we enjoyed every dish we had. The walking tour that we did for our welcome bites was a fun twist, and it was a treat to know the story behind our food. We ordered the six-course tasting menu, and each dish was so unique and tasted amazing. It was really nice knowing how they highlight Filipino ingredients and take inspiration from our local cuisine, but with a twist. The service was impeccable and the staff members were very warm and helpful. Would definitely recommend this place for special events and occasions.

My wife and I were looking for a fine dining spot to celebrate our anniversary and experience what it’s like to indulge in fine dining in Manila. We decided on Gallery by Chele, and we’re so glad we did. We went with the 10-course meal—but to our pleasant surprise, it ended up being more than that, as the team graciously offered us extra dishes to try. From the moment we arrived, the service was exceptional. The guided experience and storytelling throughout the evening added a thoughtful layer, allowing us to appreciate the creativity and process behind each dish even more. Coming from a background of having dined in many fine dining restaurants, I didn’t expect to be blown away—but Gallery by Chele truly exceeded my expectations. The food was phenomenal, the ambiance was just right, and the attention to detail—from how each dish was presented to how it was cleared—reflected a deep level of care and precision. We walked away feeling not only valued as guests but also that the experience was great value for money. I’d absolutely recommend Gallery by Chele to anyone looking for a remarkable dining experience. Thank you to the team for a memorable night!

So far, the best restaurant I’ve tried in the Philippines. Excellently curated, presented, and guided menu. Tried the 6-course tasting menu and I was really impressed by the concept. Modern Filipino-Spanish food that really gives you a memorable experience from start to end. I would’ve made some changes to the wine selection to accommodate the tropical dishes, and very minor improvement points would really make this resto outstanding. But this is truly good!

The food was good, creative use of the coconut, but all together the flavors were not memorable. The pacing of the food and service was painfully slow. The bites alone took 1 hour. We were in the restaurant for 4 hours on a 10 course meal. The wine selection for the tasting Menu pairing was good. However, the amount of wine we received for each tasting was so little. The sommelier, albeit knowledgeable, could’ve poured more since we were waiting so long. The cocktails were very good. The staff were very friendly. It would’ve been better if the food, as it was delivered to the table, were served in synchrony.

Incredible dinner. I did the 6 course dinner that was Buko themed in March 2025. Every single bite was either so delicious I could eat platefuls or at least super unique and interesting takes on flavors I’ve never had before (like seafood ice cream). Wasn’t expecting the starting bites either but it was a filling and fulfilling meal. Get to tour the other parts of the restaurant like their garden and test kitchen. as well. Excellent service. Truly one of the best meals I’ve ever had!

Ive always loved this restaurant, and i wasnt able to go back while living elsewhere, only to find they have further elevated their offerings and the overall experience. Wow! The ten course journey was amazing, and the mini tours in between. Everything was well thought of, and of course the dishes themselves were amazing. My favorite is using local flavors and ingredients and all the mini informational materials. Thank you!! Keep it up guys and bless your hands and work

What an amazing dining experience. My wife and I went to Gallery by Chele for our honeymoon dinner. The team went out of their way to make our experience special with culinary tour their creation process and made our visit very special. We would an absolutely come here again for the delicious 10 course food and the wonderful people. Thank you chefs and team for sharing your culinary innovation and this experience!

We celebrated our anniversary at Gallery by Chele, and overall — the experience was awesome. The space felt peaceful and luxurious, definitely fit for fine dining. But for a special occasion like an anniversary, I hoped for a more romantic vibe. Maybe a more curated room or setup could help bring that intimacy in. Food quality and presentation were chef’s kiss. Every plate looked beautiful and thoughtfully done. Portions were small but surprisingly satisfying. The Coco Crab and Wagyu A5 were absolute standouts — unforgettable. Most of the other dishes were good, though not mind-blowing. The only miss for me was the Pilpil — I found it too salty. It might’ve worked better with a creamier texture and toned-down saltiness. On top of the 10 courses, we ordered non-alcoholic drinks, which we both enjoyed. They were a nice complement to the meal without overwhelming the palate. Service was okay. The staff were professional and knowledgeable, but not as attentive as we hoped. There were moments we had to wait for someone to look our way just to ask for water. Pacing started strong — perfectly timed in the first half. But the second half? The gaps between courses got longer. We arrived at 12:30 PM and got the bill at 4:20 PM, so it was a long lunch. That’s fine for fine dining, but the billing experience was frustrating. My husband tried to ask for the bill after dessert but had to wait for eye contact with a staff member. When he finally did, the staff nodded, but the bill didn’t arrive until 10 minutes later, and only after I called someone else to follow up. That part honestly left a bad aftertaste for an otherwise great meal. We didn’t feel bitin at all — we left full and happy with the food.❤️ But for almost ₱15,000, I think there’s still room to improve the service and the overall setting, especially for guests celebrating something special. When you’re paying that much, you want to feel taken care of from start to finish.

Tasting menu 2 of 4 I spent 4 nights in Manila and had a nightly resy to do a tasting menu. This is where I was on day 2. Differences: Out of the 4 places I went to, this was the most put together. Let me explain. As soon as I walked in, I could tell they'd been around the longest. They had a much bigger space and even make their own kombucha. They also have their own parking garage which is a huge plus in that part of town. Traffic in Manila is something else so if you still have to look for a parking spot, I wish you luck. There was what' appeared to be a bar or more casual setup. All 3 of us opted for the 10 course menu along with the wine pairing. The pour was quite generous for each course. When I tell you, I was faded by the end of the night. Here are my personal highlights: The welcome bites- there were so many we were a little overwhelmed. Thoroughly surprised Citrus Lobster- delish Belly Inasal - interesting take on a dish that typically uses chicken. They use tuna here. The smokey kick was certainly there The rice dish was fuego Pineapple Sponge - so refreshing. It kicked off the remaining desserts The presentation was super thorough. Every person who explained the dish did a great job going over every ingredient and its origin. Ditto for the sommelier. Top notch service all around. I loved how eclectic the clientele was. There was a family, couples on dates and friends. A full house all night. Everyone looked to be having a fantastic time. I'm so excited to come back and see what new dishes they've come up with.

Embarking on my third visit to Gallery by Chele, the front's recent renovation, now featuring a bar for starters, adds a refreshing touch. The revamped tasting menu, accompanied by a tour of their garden, elevates the overall experience. Today's ten-course journey encapsulates Chef Chele's decade-long culinary exploration. Noteworthy are the Beer Urchin, a delightful blend of uni, foie gras, and cerveza negra where the foie gras complements the uni impeccably. The Iberico Charsiu stands out with its perfectly paired sauce enhancing the pork. As expected, impeccable service prevails, with a memorable touch as one of the servers recalled our previous visits.

We had a lovely dinner at Gallery By Chele celebrating our honeymoon! The dining room and bar area are elegant and modern. We were seated at our table by a friendly waiter. We opted to do the tasting menu, one wine pairing and one cocktail pairing. All of the food that we tried was delicious, and the alcohol pairings were spot on. The highlights of the menu: The tuna was served with a small sorbet which offered a sweetness with the fresh fish. The octopus was perfectly tender. We loved the iberico. The house gin cocktail was phenomenal. The beef tenderloin was cooked to perfection! We were happy with the service and the food! We really enjoyed the experience.

Everything was great for our birthday celebration. They brought a complementary dessert

It has been at least 2 years since I last ate here. It is now post covid and restaurants are starting to open. Gallery by Chele has opened up a patio deck in open air, fans for circulation and a mandatory reservation plus vaccination card in order to dine with them. There are avail parking but be careful with the steep drive up the ramp. We chose a pre-set group menu to share. A group of 6 is just enough to without being to overcrowded. Just to start the temptation of your palate, we had pintxos, rabas roll, inasal bombs and tortilla de patatas. Pintxos: smoked beef, tomato, sourdough 8/10 Rabas Roll: squid, anchovies, parsley 10/10 Inasal Bombs: lemongrass, calamansi Mayo, chicken 20/10 Tortilla de patata: potato, onion, egg 7/10 For the appetizer, we have blue crab salad, charcuterie board and grilled octopus. Blue Crab Salad: organic greens, pineapple sorbet, avocado 8/10 Charcuterie Board: smoked beef, sourdough bread with a choice of mango jam, pickled veg, cream cheese Mayo, anchovies on the side 8/10 Grilled Octopus: sweet potato purée, malunggay chimichurri, fermented green mango 15/10 Our main courses are squid rice and txuleton. Squid rice: onion, black ink, togarashi 15/10 with a hint of spice. Delicious!! Txuleton: usda angus ribeye 15/10, Parmesan parmentier 20/10, garlic emulsion, red bell pepper confit, mushroom and mixed salad. Yes, I have rated both the steak and parmentier separately. It is THAT good. And lastly for dessert, talandang and burnt Basque Cheesecake. Talandang: a 7 layered chocolates goodness from its chocolate shell, foam, mousse, cocoa nibs, powder, crispy rice and melted chocolate. Super yum! A must to have an americano. 10/10 Basque cheesexake: save the best for last. Delicious! 12/10 Overall, I would definitely go back again. The ambiance was wonderful. A nice music in the background and not too loud.

I heard of this restaurant from my friends and they also have ate here before and told me how great it was! I don't even know where to begin... I made a reservation of one since I was solo traveling in Manila and opted for the nine course meal. They first seated me down at the bar for my initial bites. After two bites, I was given a tour of their sustainable garden, which was cool because they also grow seeds to send to farmers to grow. The chef explained to me how they're trying to sustain and grow greens that were almost or could of been destroyed due to urban growth in Manila. There was also the "lab" area but there was an event going on so I couldn't get a tour. The chef said he would show me after the event but I ended up leaving before the event was over :( After the mini tour, I was then moved to the main dining area where I would be eating the rest of my meal. Every dish that came out was explained and thoroughly described by the waiter. It was great and you could see how the chef is very passionate with food, the culture and also being environmentally conscious. Each dish was thoughtfully planned, well executed and delicious! My favorite was the scallop dish. However, the nine course meal was definitely ambitious for little old me because I got too stuffed at the end. I ordered the nine course meal that also came with five bites, distilled water, two alcoholic drinks and it all came out to $114 USD! I believe their menu changes with what they have in season or growing. Overall, I recommend this place if you're ever in Manila, and I would definitely come back if I'm in town.

Service was amazing, not over bearing and were very attentive. Food timely came out and no dish disappoint. Highly recommend if you have something to celebrate or even have time to get your tastebuds alive and kicking! Almost forgot to mention their impressive drink list and make sure to try a glass of their moscato... it was delish! Hats off to the sommelier and the waitstaffs that night... Full review: purplecuriosity.wordpress.com/2020/01/01/gallery-by-chele/

I was not impressed with the food and the staff. I was told that this restaurant offers fine dining, but it has a long way to go to achieve "fine dining" status. The food was small portion and not tasty. I asked for the steak to be well done, instead it came out medium rare. As to the staff, it appears they rather be somewhere else than doing their job.

Good food and amazing service. We had the 5 course meal and my favorite was the fish or "Shades" - fish is perfectly cooked and cucumber complemented the taste.