Galpão Gaucho Brazilian Steakhouse

A very nice and unique restaurant. There are no menus except for a menu for drinks or dessert. For the appetizers, you go to the salad bar, where there is a wide selection of salads, or you can make your own. Next, for the main course, which is mostly meats, you flip a card from red to green, and waiters bring you meats or breads. There is a wide variety of meats, from shrimp to pork, and even a steak covered in gold. The only thing is that they were still offering us food even though our cards were flipped to red, which was a little annoying. Other than that, the service was amazing, coming and asking if everything was good every three minutes, and the interior was incredible, with such a nice and pleasant atmosphere. We ended up spending $73 per person for food; drinks and dessert were not included. Best steakhouse I have ever been to, 10/10. Will be returning there for sure.

Service was amazing and I wish I remember our servers name. (I’m terrible with names unfortunately) He was outstanding and one of the managers said he was new. Ok that’s out of the way. The food was great in some aspects and good in others, then there were some That weren’t my personal preference. The spicy picanha, garlic sirloin, ribeye, beef rib, and filet mignon were excellent and I highly recommend. Then my daughter couldn’t get enough of the grilled cheese with honey. Also I’m not a pineapple fan, but everyone else (literally everyone my table and several around ours) were literally calling for the pineapple when it came out. I felt the lamb was a bit gamy but not overpoweringly so just not to my liking. The pork ribs were good but I did 1 round only. The shrimp (I’m not a fan and don’t eat shrimp) were ok per the group, but noone has seconds. My son in law who is a sausage nut did enjoy the sausage and got several rounds. I had the meat sweats and was tapping out by the time it came around so you’ll have to take his word for it. The golden steak was interesting party trick but was overcooked (which they right in front of us) so it fell a bit flat. My wife enjoyed the salmon again I don’t eat seafood but I’m told it was good. I’m not really for the salad bar when I’mm at a Brazilian steakhouse, however I did partake here. The meat sweats were starting to kick in and we were taking a short break on the meats so I decided to give it a try. I’ll say it was good but I felt underwhelming. That being said the vegetarian in our group really enjoyed it, and she’s far more qualified than I. Its a Brazilian Steakhouse so pictures are limited but I did get s couple and a video of the salad bar and the hot bar. The cheesy bread is really good especially when you eat it fresh when it comes out hot.(Not warm but hot)(you know covering your mouth breathing in as to not burn your tongue hot)#worthit (but only 1 we’re here for the meat sweats not the bread!)

Galpão Gaucho was an excellent choice for an anniversary dinner. Learn from my mistake: don't fill up on the salad bar, pastas, bacon, and cold cuts. Do your best to hold out for the endless rounds of meat. ALL delicious except I didn't care much for the Lamb. Service was prompt and attentive all night! This was a positive Brazilian steakhouse experience.

Service was amazing. We arrived 30 mins early because traffic and parking was easier than expected They accommodated us immediately. Sat within 5 mins of arrival. The cold and hot bar were as advertised and fresh. Upon finishing our cold items, fresh offerings of various meat options came quickly. Table service was prompt. Refills on drinks were also prompt. Overall exactly as expected and was a highlight of dining in downtown Charleston since my arrival last year.

Galpão Gaucho takes hospitality to a whole new level. From the moment we arrived, we were impressed—not only by the warm, attentive service but also by the stunning setting in a beautifully restored historic building. The dining experience is both generous and high-quality. For one fixed price, guests can enjoy 16 different cuts of meat, a well-stocked salad bar, and a variety of delicious sides. Honestly, everything looked so good we were too full to try them all! It’s an outstanding value for what you get. The staff were incredibly friendly—so much so that my wife and I joked we’d love to spend the holidays with them. Their warmth and professionalism truly made the evening special. They also offer a full wine and cocktail list, and we were impressed to discover a gorgeous event space upstairs—perfect for private gatherings or celebrations. Highly recommend Galpão Gaucho for anyone looking for top-tier food, service, and atmosphere. We’ll definitely be back.

The manager Giovanni is beyond outstanding, not only was his service extremely personable. He ran us our son’s phone outside that we left at the table.. Thank you!

I would recommend this restaurant to anyone who is looking to experience the best of Brazilian cuisine. The environment, music, and service were top notch. I have to highlight the service Paulo provided us, I could tell he was busy however he did above and beyond to make sure we were having the best time. Thank you again Paulo, I had one of the best dining experience in Charleston (Their tree leches was 10/10)

This is by far the best Brazilian Steakhouse we have ever been to. The food was delicious! The variety of foods brought to us was amazing. The service was on point. Highly recommend!

Not only was the food spectacular, but the service was nothing short of fantastic. The last time I had service this attentive were my trips to Japan. Staff take alot of pride in their work to give the best Brazilizian cultural experience possible. For dessert, I highly recommend the "Carajillo w/ Liquor 43" They will being their cart and make it in front of you with the flame. Great educational experience in Brazilian cuisine.

Service was second to none and the food was excellent! If you haven't been, GO! Bar selection is awesome and fast as well! All in all, 5 out of 5 stars!

Wonderful food, setting, and our server, Alex, was just the best! We even shared a Molton chocolate cake that was divine.

The food is really good here I ordered from the menu on this visit. The service is great all you have to do is flip your card from red (stop bringing food) to green (bring me food). They also offer a full salad bar with devil eggs on it in my opinion and a few others said it needed seasoning. The bartender made great drinks. The decor is elegant the ambience is popular. I will definitely return.

Came here for my husband's birthday and we had a great time. Our waitress was really friendly and the rest of the staff was very attentive. All the cuts of meat were excellent but the star was the grilled halloumi with honey. Salad bar is top tier as well. We were next to a really wonderful table of guys celebrating something and when our desserts came out they cheered for us which just added to the vibes. Excellent experience from fellow diners and staff.

I really wanted to like this place--I love steak. But overall, most of the meat was just "ok." The best thing in my opinion was the beef ribs, but unfortunately, they only brought them out once and I only got a little because I wasn't sure if I would like it. The salad bar was somewhat bland; I didn't try any of the hot sides because I honestly didn't see them until after I finished my meal. One of the highlights for me was the gluten free cheese bread they brought out at the beginning. That was very good. The staff was friendly and helpful explaining what was gluten free. The atmosphere was very nice as well. Overall, it was a good experience but I don't think I would go back.

I came here while in South Carolina visiting my sister. I've eaten in many fine dining restaurants across the LA, Las Vegas, and San Diego area. I was expecting a lot considering the reviews but unfortunately this restaurant did not compare. The food was pretty good, but not amazing. The salad bar was very basic didn't really stand out to me. Some of the meats had good flavor and texture like the spicy beef and prime rib but the filet mignon was extremely overcooked. We also definitely were not served 17 kinds of meat as is described. It also felt a bit rushed and overwhelming to us as a new meat was brought to us every couple minutes. We would've appreciated better pacing and more explanation of what we were being served. The sides were okay but were not given to us till halfway through our meal. Not sure if we were supposed to receive more sides but we were just given plantains and pretty bland mashed potatoes. As far as the service, they were very attentive and friendly which I liked but I don't really agree with the 20% service fee on a bill where we are paying about $100 per person and then I have to get up and serve myself at a salad bar. The ambience was nice, nothing spectacular but clean and polished. I don't have any complaints about it. Overall, in my opinion it's just not worth the money. But I understand maybe the caliber of restaurants and food I'm used to getting in LA, San Diego, and Las Vegas set the bar pretty high. Worth a try based off of other reviews and it was pretty good but I was just expecting more. It's also possible the Brazilian steakhouse experience also just isn't my cup of tea.

Everything was amazing here, the service, the food, and the price. It's a beautiful setting and very clean as well. My wife and I chose to celebrate our anniversary here because an Uber driver recommended this place to us. I wanted to say thank you to him as well but everyone in this restaurant far exceeded my standards and we will definitely be back.

The meat that's served is absolutely delightful and full of flavor, I definitely enjoyed the meal. The staff were very friendly and were available. They would ask us if there was a favorite we wanted to come around more often (ours was the pineapple). Loved the atmosphere of the place, well put together. The only thing I was more iffy on was the desert, the chocolate molten cake tasted more powdery like it was premade just warmed up. The crème brûlée also seemed like it was just a bunch of premade that sat in the fridge for a while. But overall the desert was decent.

BOTTOM LINE UP FRONT: EAT HERE, IT'S WORTH THE PRICE!!! I grew up in a restaurant family. My grandparents, parents, and several aunts, uncles, and cousins all had or still have restaurants. so when I am impressed by a restaurant, it earned that respect. And when we read the reviews for Galpão Gaucho, we knew this was where we wanted to celebrate our 30th Anniversary. And in EVERY aspect, it lived up to and exceeded what we hoped for. The salad bar, and soup & side bar was great. the chicken tomato soup was especially delicious. And all the salad bar items we tried were amazing, especially the prosciutto, smoked salmon, and the mango fruit salad. All the specialty cheeses were amazing and they only used fresh mozzarella. The meats were the highlight for me, of course. It's literally why you go to a Brazilian steakhouse. All the meats were wonderfully seasoned and well cooked. Every one of them were very savory. my personal favorite was the rack of lamb. It was even more tender than the bacon-wrapped filet mignon. It seemed to melt in my mouth as I chewed it. A very close second from the grilled items is the caramelized grilled pineapple. It literally tasted like the best part of a pineapple upside down cake, without the cake (because most people make it too gummy and don't get the cake to taste like cake). Each bite was a taste that hit the sweet and salty taste buds perfectly. We shared the Chocolate Molten, and had cappuccinos for our dessert. The molten was great, and the cappuccinos were perfectly frothy. I spent 20 years in the military instead of going into the restaurant business, and it was as good as I actually had in Italy, so I would assume they used an authentic/traditional steam machine, instead of the automatic machines in an American coffee shop. But as amazing as the food was, the service was actually the thing that impressed me the most. Our server was not merely friendly, she was personable and enjoyed having a genuine conversation with us, but she was so very respectful that she never intruded on our time and waited for us to ask her how she was and initiate the conversation. That kind of service is an art. Two different managers came by and wished us a happy anniversary and wanted to make sure we were enjoying the meal and the service. And Giovanni, one of the managers, was wonderful to talk to. I asked him how long preparation times were (not about the secrets of how they did it, but just the general timelines), and he confided that the salad bar takes three hours to make everything fresh each day, most of the meats need an hour to three to prep and begin cooking (combined time), and the ribs take five hours to prep and slow roast. It was obvious from the first bite that they took their time to do things right, from scratch, but that kind of preparation takes some real dedication. All this made for a wonderful dining experience for my wife and I to celebrate our 30th anniversary. And we will definitely be back when we make our next trip down to Charleston.

I recently went and this was my 1st visit and it was a deliciously good time! I love having options and being able to sample as many meats as I wanted as often as I wanted. It's an unlimited Brazilian dining experience with 17 different cuts of meat to choose from! I loved the overall experience and options. They have a massive salad bar also filled also with charcuterie so that's another option. They have sides and deserts to choose from. My favorite dining experiences are the ones I get to try a little of everything and a lot of what I love and this gives you that option. You can follow me over on instagram @sipbiteandtasteit for all the foodie fun.

Best thing was the gold steak and the bacon at the salad bar. Garlic steak was very overcooked. Shrimp had a funky taste to it. Sirloin was gamey and reminded me of liver. Bacon wrapped filet and chicken was decent. Lamb chops were also gamey.

Absolutely love this place and would highly recommend. One of the best churrasqueira I've ever been too.

I'll sum it up for you this way: like a slightly upscale Golden Corral at 5X the price. Sorry, I wanted to love it based on the concept but the very best cuts of meat they served were fair at best.

Incredible food paired with elite service. The whole event is a production and worth every penny. The salad bar itself could be a whole post but I limit myself to save room for the main course. Don't forget to try the candied bacon!

The food was AMAZING!!! And our server Jose helped to make our visit even more enjoyable!! My husband and I are expecting our first baby and he got us a free dessert to celebrate.

Great experience - this was my first time at a Brazilian Steakhouse. The salad bar had so many selections from cheeses to meats to veggies. I don't like steak so I was nervous to come here but they had so many other options- the shrimp and chicken were amazing but the best part of the service was the warm pineapple and cheese with honey. I want to go back even if its just for those 2. So worth it.

Meant to leave this review a long time ago. I just realized that it was in my drafts folder. This place exceeded my expectations and then some. This restaurant runs circles around the larger high end chain Brazilian restaurant. Everything (food, service, ambiance) was great

the hostess was nice enough to give us a better table when I asked. Because why would you set a party of seven next to all of the plates anyways the meat was good but PLEASE pass on the flaky gold steak because it's very salty. Yes, it is cooked on a salt rock but it was not tasty at all. The side bars looked like they needed help. The prosciutto looked sad and my favorite tomatoes did not look as fresh as they should have. service was nice and fast. the meat, and other sides were great. the energy was nice. i always enjoy coming here.

I really like this place. Better than Fogo de Chao if you ask me. Waiters are great, you ask them for whatever cut of meat you want and they'll bring you a freshly cooked steak. Don't feel obligated to take whatever they bring you and instead tell them to bring Picanha and fraldinha which are the 2 best cuts of meat in the restaurant. Last but not least, their cheese breads are pillowy and delicious.

WOW. I cannot waitttt to come back here! First off -- the service was superior. Everyone we interacted with was so kind and attentive and happy to explain everything. The salad bar is massive and has so much variety; everything was fresh and delicious. We didn't even make it to the hot part of the salad bar options because we of course wanted to save room for the meat. The meats were allll delicious. Impressive that they have all cuts of meat at different temps for whether you want rare, med rare, etc. The shrimp was delicious too. The desserts and cocktails were expansive and I can't wait to come back when I'm no longer pregnant so I can order my beloved and cacique! Thanks for such a great night filled with delicious food.

I hadn't been to a Brazilian steakhouse in a long time and Galpao Gaucho has been on my list to check out for a while. I heard about the Wednesday couples night deal where you save a few bucks so I decided to make a plan and get a reservation. I am already familiar with the all you can eat style of these places and this one is definitely a higher end option. Their buffet was pretty impressive, but my goal at these places is to try to ignore it as much as possible. I'm generally there to focus on trying all the meats. The staff was really great and super prompt with bringing everything around. There was even a favorite I was looking for to fill the final space in my stomach and they quickly had it brought over. I love that they do the pineapple which is always a delicious palate cleanser between meats. The chicken was surprisingly a big winner, and the house special pichana was the favorite amongst the two of us. Oh and the cheese with honey is amazing too. I don't know how we had room for dessert, but we finished up with a creme brulee. The price savings for the Wednesday was likely eaten up by paying for bottled water. Not sure if you have the option of tap, but they were a little sneaky about the bottled water I felt. No biggie as we had a great meal and would definitely come back.

Im visiting from Miami so we have a few of these types of restaurants BUTTT this by far is my favorite Obsessed w the rice, beans, pica de gallo and drumsticks (my mouth is watering as I type this) The service was amazing! Shoutout to the manager didnt get his name but we saw him rounding constantly and even brought us a couple of things! Our waitress was super sweet along w everyone else we spoke w. The ambiance gave me a family vibe BUT then live music showed up and made it sound beautiful and romantic so def would say date night! A def must see when visiting Charleston

We've passed by Galpão Gaucho many times and have always been intrigued. While Brazilian steakhouses aren't our first choice, we enjoy them every once in a while and for special occasions. Question: How can The Chuck have only ONE downtown Brazilian steakhouse? Strange. Immediately, when you enter GG, you're greeted by the host and feel as if you're in an upscale, white cloth environment. Servers are professional, EVERYWHERE, and very attentive (especially when you have your green card facing up). Servers work as a team and compliment each other well; we were impressed. The gauchos are happy to share which meat cut they're offering and will even offer to go back to the kitchen to bring you a "more done (medium) cut. We've only seen this effort level in Las Vegas and were happy to see it at GG as well. The floor manager runs the show and will personally help you answer any questions. Salad bar is solid. We most enjoyed the cheeses (brie, etc.) and fresh made dressings. The Caesar was top tier. While GG boasts that they have 17 meat cuts, we most enjoyed the chicken leg, shrimp, and bacon wrapped filet. Sides include potatoes and plantains. Both compliment the meats well. Our server also brought us some type of garlicky chimichurri sauce for the shrimp. Dynamite. We noticed that the cut quality/offerings/level increased after 5PM. There's zero wrong with rolling out the better cuts more towards dinner time, however if the price point ($190 for two) is the same all day, then the *same cuts should be offered all day. We look forward to our next fast, downtown stroll, and meat parade.

My wife and I went for dinner on our recent visit to South Carolina. We had a wonderful evening. The weight staff was incredibly nice and we're right on top of things. The food never stopped coming. It was incredible.

Omg definitely a must visit! We went here on a Saturday night with a group of 6 and everything was amazing. I have been to Brazilian steak houses before where meat is cold but this was not at all the case. The salad bar and rice station were all super fresh with a variety of options, and the meat was truly unlimited. Everything that was put on the table (bread, potatoes, plantains) was also delicious. Our servers were all fantastic, though the language barriers did cause some mix ups with our wine orders. They were honestly disappointed in us for not eating more, as I'm sure they are used to people just going over the top here. Will absolutely go again!

I came here for lunch after a graduation for my son, this is where he wanted to go. My husband and son got the meat and I did the salad bar. $238 for 3 adults. The salad bar was disappointing, it was mainly things you would find if you were making a charcuterie board. My husband and son enjoyed the meats and the fried cheese . The service was great. The place is definitely overpriced but I attribute that to being located downtown. There's also no parking so you have to park in a garage which is not too far of a walk. This is definitely a place you go once to say you have done it and never go again.

Absolutely amazing meal! shrimp were wonderful, grilled cheese! baked pineapple, bacon wrapped chicken, lamb chops. Everything was perfect!

This is an all you can eat Brazilian Steak house so the style is a serve yourself salad bar followed by waiters offering you a variety of different meats while your seated at your table. You have a card to flip telling waiters when your wanting more food and when you need a break. The staff are very attentive in offering the food so I would definitely recommend coming here hungry! My favorite meats were the filet mignon and the flank steak. I also loved the roasted pineapple it was simply delicious! I was not so impressed by the salad bar and would recommend saving room for the meats! The meats I enjoyed less were the chicken and salmon as I thought they could have been better seasoned. For drinks I really enjoyed the caipirinha! There's an option to pay $2 more for the premium cachaca liquor and I would highly recommend upgrading! It was a great cocktail Overall, I thought this was a nice upscale restaurant with attentive service.

We had a wonderful dining experience!! The food was excellent. The grilled cheese and pineapple were a must try. Our server Jose really made this an extra special night for us. He was so warm and friendly with the kindest smile. Anything we wanted he made sure we got it! He makes everyone feel Brazilian hospitality! He acknowledged my daughter who just found out she was pregnant and made this celebration a night to remember. The hostess was also a beautiful, kind young woman that had such a welcoming personality. When we are back in Charleston, we will definitely eat here again!!

Been to many Brazilian stake houses, this has hands down some of the best stake around. The service is top-tier, the location is amazing, and the salad bar is plentiful. With so many options in Charleston, this is definitely worth trying

Overall a wonderful experience! The service was extremely quick when you requested a refill, a certain meat, etc. The servers had wonderful manners and scurried around at a great pace. The salad bar had good options and was delicious. The meat was outstanding!! The restaurant was nice (more upscale than we thought) and I liked the dimmed lighting for the ambiance. Great for a special occasion! We left with our bellies MORE than full!

While visiting in Charleston we found this steakhouse. Just the experience on my birthday made it more special. The huge selection of meats was impressive and overwhelming. The salad bar alone was enough variety to satisfy everyone. The skewers of meat dripping with juice and flavor sliced to order at your plate as you use your tongs to direct the cuts. All were cooked to your order and the rib eye stole the show. We ate too much way too fast. Next time I will not let my eyes do the ordering. We weren't clear that you had the option of the "AYCE" or a single plate. I still would have ordered it all but others in our party may not. Service-5 Food-5 Value-4 (our bill for two people/ 1 cocktail each was over $200)

DELICIOUS!! We ended up doing the option of the salad bar plus all of the meats that walk by. Everything we tried was beyond our expectations. But by far my favorite was the cinnamon grilled pineapple. I've never tasted anything so wonderful. The servers were good and helpful with making sure everything I ate was allowed with my food restrictions. The atmosphere of the restaurant was wonderful.

I've lived here for 3 years. Listen, this is now my favorite restaurant in Charleston. Service: fantastic, any request satisfied quickly. Very attentive. Food: amazing, so many options. Unlimited amount. Looking for a great steakhouse? This is it.

Great Service, Food and Ambience! If your are looking for various grilled meats and seafood combined with an exclusive salad bar topped with the fact to eat as much as you want, this is your restaurant. It does not at all have that all you can eat flair but rather one of an exclusive restaurant.

Came here a few times before and really enjoyed the menu. This time around was restaurant week but we weren't aware. It was a flat rate of $65 plus an extra few charges bringing it to $90( not worth). While the selection of meats are okay, the salad bar is not plentiful to be included. Shrimp and grilled pineapple were terrific!! Our server was attentive and staff was nice & came around often. The ambiance is nice and cozy. Ultimately it's a very fancy buffet.

Everything from excellent service to great food the waiters were there for your every need Andria our hostess was excellent she made us feel welcome best hostess ever loved her

This place is amazing. I have dined at many Brazilian steakhouses across the country and this the best I've been to. Service is spectacular.

This used to be my favorite restaurant in Charleston. I don't know what happened. We went recently, and they have moved the bar into the main dining room with a big screen TV. One of the pricier restaurants in Charleston and we were subjected to a bloody MMA fight while trying to enjoy dinner. There is no seat in the main room where you cannot see the TV. The food quality was not what it used to be, but it was ok. There are so many good restaurants in Charleston, we will not be back to Galpao.

I write this from the perspective of a vegetarian married to a meat eater. We live close to a Brazilian steakhouse chain called Fogo de Chão, so this was our first experience outside of that brand. First of all, service was spectacular. We happened to be a table that involved a trainer + new employee, and they went out of their way to check on us regularly. Our glasses were never empty, service was upscale and professional, but they were also willing to crack a joke every so often. The ultimate. Meat eaters like my husband would be thrilled here. There is actually a bit more variety than Fogo and the quality is outstanding. He was thrilled to have this as our last meal in Charleston before returning home. Vegetarians like me will also love their experience here. The salad bar is so varied that a person could not possibly try even one spoonful of everything on a single visit. I was easily able to portion my visits to the salad bar into three or four courses. I take this time to mention that the hot food items included with the salad bar were not vegetarian friendly. This is a *massive miss* that most of the other national brands proactively accommodate. Vegans would be limited overall, but likely have better luck than at other upscale southern restaurants. Overall, this was a very pleasant experience and I would happily return. My biggest criticism is that of the warm items included with the salad bar. Most items could have easily gone without meat without sacrificing the experience of meat eaters: black beans, rice, tortilla soup.

Stopped for a late dinner. Left completely satisfied. Steaks are amazing. But, the lamb chops stole the show.

Service is great, cold / salad bar weak compared to chains like Fogo, meat good, way overpriced overall.

My favorite restaurant right now in Charleston ! I think it's worth the cost. The service is excellent! Everyone is so nice and they radio for specific meats to come out if you've been waiting. Our server Justin was very attentive and kind. Checked in on us with frequency that was perfect. This place is clean and lots going on. So it's entertaining. Must eat the grilled cheese, pineapple, picanha, ribeye, sirloin. The non beef items are good, but a little salty for my liking. The buffet is constantly being refreshed. There's a lot to choose from. Oh and the Brazilian cheese bread is yummy! Lots of gluten free options. Mostly everything is gluten free. Highly recommend!

I visited several years ago and recall a good experience. This time around, it was subpar. The meats, including my usual favorite, parmesan pork, were flavorless. The textures were all off--rubbery and low quality. The same bar was adequate. Traditional cheese breads were small and hard with little flavor. The shrimp was the highlight, which is unfortunate given it's known for meats. Service was excellent, ambiance was nice.

I had no idea there was a Brazilian steakhouse in Charleston until I came across the restaurant during CHS Restaurant Week. We made reservations for their dinner + dessert for $55 a person. We came a little late, but they were super gracious and friendly. All the servers were very nice and quick to help. We started off at the buffet, where they have a big variety of soups, rice, bacon, cold meats, cheeses, different types of sides, and a salad bar. Once we filled up our plate, we sat down and the food started coming. Our server delivered some fried sweet plantains, mashed potatoes, and cheese bread. Then the meat started coming! We got so much meat cut onto our plate we had to flip to red multiple times, they are always walking around with skewers! We tried so many cuts, but my absolute favorite was the picanha, the filet Mignon, and the lamb. Everything is seasoned so well, cooked to perfection, and mouth watering good. My server came up to check on me multiple times to ask if there were any specific meats I wanted. Delicious food, amazing service, what else do you need? It's pricy, but definitely worth it. I do think Fogo de Chao is slightly better with their market side table but I'll still be back here ASAP!

Definitely not worth the money! The meats were really tough and a lot were cold. The sides are just completely garbage, walmart tubs of sides taste better!

Food and service was excellent. It was my daughter's 13th birthday and she loves steak. She was a happy girl! Will definitely be back.

I was hesitant about going to a Brazilian Steakhouse because when went a few years ago, the meat was really dry. We decided to try Galpao Gaucho because it had great reviews and we loved it. The meat was NOT dry, and the selection was amazing. 17 different cuts, a salad and appetizer bar, and a hot bar. My favorite was the spicy top sirloin, my son loved the grilled pineapple, and my husband loved the lamb chop, pork, and shrimp. I also ordered the Carajillo which is an after dinner coffee drink that they flambé with Licor 43. Prices were great, the staff was super attentive, and the restaurant is in a great location. It feels really fancy inside, but people were dressed from casual to business casual attire. Is definitely recommended this for a date night with or without the kids.