Brazilian Steakhouse Chain Galpão Gaucho Opens in Headquarters at Seaport District | Eater San Diego

"Filling the empty corner of the Headquarters at Seaport District that last housed Seasons 52, this Brazilian steakhouse chain (with other locations in Northern California, Las Vegas, and Charleston, SC) offers rodizio-style dining where you pay a fixed price to sample from a never-ending parade of grilled meats carved from giant skewers. There are 17 different cuts to choose from, including spicy or garlic picanha, top sirloin, beef ribs, and ribeye, along with pork sausage, bacon-wrapped chicken, leg of lamb, shrimp, pineapple, and Brazilian cheese served with spicy honey, plus unlimited sides such as garlic mashed potatoes and caramelized bananas. Open for lunch and dinner, the 10,000-square-foot, 400-seat restaurant and bar also features a buffet island stocked with starters like salad, soup, cheese, and charcuterie." - Candice Woo