Ken C.
Yelp
Galpao Gaucho is located close to John Wayne Airport in Irvine and delivers the best churrasco experience in the OC.
The meats are very well-seasoned and the service is over the top. Their ribeye outshone the wonderful picanha cuts. My wife really enjoyed the pork ribs. You also can't go wrong with their lamb chops and their 24K gold covered steak.
Yes... you read that correctly. They took a page from salt bae. They took a picanha and wrapped it in 24K gold foil, before cooking sliced pieces tableside on a hot salt block. It's showmanship at its finest. Gold foil does nothing for the steak, but it definitely is a fun talking point when you dine with company. (Maybe consider breading the steak gyukatsu style under the gold foil so that there's a functional, textural component?)
Service was over-the-top. I'd actually call it too attentive, which is a first for me. As soon as we flipped our sign from red to green (meaning we were ready to go), we would get three to five portions of meat within a few minutes! When we needed to take a minute to let food settle, we'd get asked by three to four servers about whether we wanted a clean plate, a refill of beverages, or meat requests. While I appreciate the help, getting asked the same question several times within a minute or two can feel like too much of a good thing. For the most part, however, we were appreciative of their service, their generous portioning of food, and their hospitality.
Salad bar at this churrasco was good, but it wasn't as outstanding as their meat. I highly recommend that you take advantage of some of their pickled vegetables, peppers, and salads so that you can enjoy them along with your meats. The acidity of the pickled onions, salads, and peppers can make the meats taste 10x better. At the end of the meal, don't forget to enjoy the cinnamon and sugar coated grilled pineapple. We were appreciative that they gave really nicely portioned slices when we requested them!
Lastly, I did like getting Acqua Panna water, but didn't necessarily love paying an a la carte price for the soft drinks/water. If there was an option for regular/tap water, then they didn't state that was an option. (The servers had the unopened bottles of Acqua Panna still water and San Pelligrino sparkling waters on the table as we were sat down and an alternative option for water was not offered).
Nevertheless, I do think that this is an outstanding churrasco and it is a new favorite in Orange County. Definitely bring your appetite and you're guaranteed to have a great experience if you come here with company!