Darian G.
Yelp
I'd never been to a Brazilian Steakhouse, and neither had my partner, so for our anniversary I decided to splurge. And boy, was it worth it. I'm already thinking about coming back next year. I't's been over a month since my visit here, and there's hardly been a day I haven't thought about it.
We came on a Tuesday night at around 5p.m, and the place was moderately full. It got busier the closer it came to peak dinner hours, but the staff remained quick and the din of the restaurant never got too loud. We were able to enjoy our meal perfectly well.
The salad bar here was fresh and full of goodies, and while I ate a lot here, my recommendation would be to only get one salad. At the time, I had the strawberry salad, which was delectable. Don't fill up too much here, because the meat is the true star of the show.
The way this place works, you get a card on your table that you can flip over to the green side to let the staff know you are ready to feast. From there, you are served a buffet of different meats. I recommend the top sirloin, the piece of meat that we came back for most often. But all meats were incredibly well seasoned and delicious. There are a few novelty meats, like steak with gold flakes on it, that are mostly for fun. There staff kept the meat, and table staples, like a side of mashed potatoes and fried bananas, endlessly coming until we were full.
I ought to mention the desert, too. A bit expensive, but it was massive, and it tasted really, really good.