Steph C.
Yelp
Food court food doesn't get much better than this. For around $10 a head, you can feast on some quality home-style Korean food, complete with a sizable spread of banchan.
I've been eating at this food court for over a decade, and it is one of the best in Los Angeles. The dumpling place, which recently changed ownership, is awesome, and at various times there have been fantastic kimbap, soondae, squid tempura, even a decent spicy tuna roll. Gamjabawi is maybe the most consistent spot on the court - anything you order will be reliably tasty.
The banchan is solid - zucchini, soft potato, odeng, miyuk gook (seaweed soup), and my childhood favorite, mulkimchi (literally "water kimchi," crisp pieces of sliced daikon in a clear tangy broth). Red kimchi is limited to the shredded kind, but the amount and quality of banchan is still very impressive for a food court.
The food is humble home-style Korean cooking, so you're looking at stews and stir-fries and the like. I'd recommend getting the dongtae jolim, a platter of spicy pollack with loads of vegetables. The portion is generous, and the fish is fully marinated and flavored. The dongtae jjigae is another pollack dish with, again, plenty of fish, along with braised vegetables and tofu in a soothing spicy soup. The bibimbap is notably good as well, with lots of vegetables and a nice nureungji crunch. I've also tried the ojingeo bokkeum, or squid stir-fry, but I'd skip this - it tastes more grilled and less sauced than other versions, which is fine, but the flavor isn't quite there.
All in all, this is a solid spot in a great food court. You get lots of food and it's all quite good. If you're in KTP or even just looking for a quick meal in K-town, definitely give this place a try.