Nestled in Beaverton's up-and-coming West End District, Gangnam Teriyaki & Korean Cuisine serves up a casual feast of Korean favorites, including crispy fried chicken and hearty jjajangmyeon, in a cozy yet vibrant atmosphere.
"I ventured to Beaverton this week to try a new casual Korean spot called Gangnam Teriyaki & Korean Cuisine (cue “Gangnam Style”). We got the jajangmyeon, jjampong, and tangsuyuk, but my favorite dish was the yetnal tongdak, a Korean-style deep-fried whole chicken. I’ve never eaten deep-fried turkey on a certain problematic holiday, but I imagine it tastes something like this — succulent meat with lightly crispy skin. Judging by its size, the chicken they use here are Cornish hens, but at $16, the dish is a great bang for your buck. The chicken is conveniently spatchcocked and comes with chicken mu, pickled radish that traditionally accompanies Korean fried chicken, and a sweet gochujang-esque sauce." - Eater Staff
"Gangnam Teriyaki & Korean Cuisine, a sister restaurant to Hillsboro’s Gangnam Korean BBQ, opened in Beaverton on April 26. The restaurant serves teriyaki bowls and plates with proteins like pork galbi and beef bulgogi, dishes including jjamppong and tangsuyuk, and soju highballs." - Janey Wong
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