"A casual Korean menu included jajangmyeon, jjampong, and tangsuyuk, but the highlight was yetnal tongdak—a Korean-style deep-fried whole chicken that appears to use Cornish hens: spatchcocked, succulent meat with lightly crispy skin, served with chicken mu (pickled radish) and a sweet gochujang-esque sauce for a high-value family-style dish." - Eater Staff