Homestyle tacos & burritos, plus traditional Aztec dishes, prepared in an unpretentious setting.
"Named for the famous plaza in Mexico City where mariachi bands congregate, this surprise hit is located inside, of all places, an Englewood gas station. It’s known for its quesadilla-like, chicharrón- or veggie- filled quekas; tostadas, enchiladas, and more featuring blue corn and cactus; and sometime specials like lamb barbacoa, wings in mole rojo, and mango-topped corn custard — but it deserves equal recognition for its prompt and welcoming service." - Ruth Tobias, Eater Staff
"The ultimate hole in the wall (or, in this case, gas station), Garibaldi is beloved for out-of-the-ordinary items like the tacos azules — blue corn tortillas laden with chorizo and cecina (cured beef), queso fresco, sauteed onions and nopales, and more — as well as a vegetarian version featuring poblanos, mushrooms, and nopales. Stretching the category a bit, it also makes tacos dorados stuffed with chicken or potatoes." - Eater Staff, Ruth Tobias
"One of Denver’s best (not to mention unusually vegetarian-friendly) Mexican kitchens just so happens to be located inside an Englewood gas station. It’s perhaps best known for its quesadilla-like quekas and tostada-like tlayudas, but regulars fill ’er up with off-menu specials like weekends-only pozole and lamb barbacoa as well." - Rebecca Treon, Eater Staff, Ruth Tobias
Mike Aragon
Jeff Kotowski
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Patient B.
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