"The ultimate hole in the wall (or, in this case, gas station), Garibaldi is beloved for out-of-the-ordinary items like the tacos azules — blue corn tortillas laden with chorizo and cecina (cured beef), queso fresco, sauteed onions and nopales, and more — as well as a vegetarian version featuring poblanos, mushrooms, and nopales. Stretching the category a bit, it also makes tacos dorados stuffed with chicken or potatoes." - Eater Staff, Ruth Tobias
