Garibaldi Savannah

The atmosphere in here alone brings it to 5 stars. Simply gorgeous and makes you feel like you've taken a step back into grander times. We had the calamari to start and it was pretty standard faire, but it was a nice touch that real calamari was sprinkled throughout the dish. The sauce is really what stepped it up a notch. The she-crab soup was a 10/10 Followed by the steak and lobster pasta. The lobster and sauce for the noodles were amazing! Only regret is that we were too full for dessert 🍨 Maybe next time

Very nice restaurant and exceptional staff. the calamari 6/10 alittle chewy but a good portion and the sauce 8/10. The bread is solid 8/10, we split the crispy duck entree 8/10 so the picture is only half so the portion size is great

My wife and I spent several days in Savannah and wanted to experience the best she had to offer. Garibaldi’s came highly recommended and definitely didn’t disappoint. It is on the pricey side, but as the saying goes, “You get what you pay for!” At least, you hope you do and here you definitely will. The cocktails were awesome..I had their take on a Moscow Mule and it was delicious (they even gave me the recipe on the way out.) I ordered the Lobster pasta and my wife ordered one of their specials - halibut over crab risotto. 10/10 on both dishes. The seafood was very fresh and cooked to perfection. My dish had a lobster tail, mussels and shrimp over a bed of linguini and lobster sauce (cream based.) Sounded out the meal with their pecan pie and chocolate tort. Since we were celebrating our anniversary, they even gave us a mini creme brûlée. Tina was our server and did a very nice job taking care of us. My only issue was it was a little disappointing hearing another server tell his guests the specials and there was one she left off the list when she was informing us of the specials that we probably would have ordered had we known about it. Other than that, she was delightful and very attentive/professional. Would definitely recommend this restaurant if you love seafood and/or pasta especially.

We sat at the bar. Because we didn't have a reservation. Luck of us, Steve and Tina were behind the bar. Gave great suggestions for appetizers and dinner. Both had great personalities and made the night enjoyable.

We stumbled here on accident when I was getting Hangary and it is our favorite place bay far. Our service was exceptional and the ambiance is classy with a modern vibe. One of the specials was a wedge salad and I dont know how you make a salad super amazing, but they did!! My husband and I split the seafood tower and W-O-W!!!! It's the best seafood in Savannah!!! ⭐️⭐️⭐️⭐️⭐️'s

My fiance and I were visiting from out of town celebrating our engagement, and this place blew us out of the water! The atmosphere was exactly what we needed to celebrate our special occasion, and it was only made better by our server Hannah!! She was so kind, welcoming and attentive. She made us feel like it really was just us and the wonderful food! You can't go wrong with any menu option, but the seared scallops and new york strip were our choices and they were phenomenal!! The scallops were HUGE and buttery. Thank you, Hannah, for the bday dessert as well :)

Garibaldi was selected for my 66th Birthday celebration because we wanted something upscale. We appreciated how we were greeted by the hostess who acknowledged my Birthday. Our server was attentive without being intrusive. Our food was superb. I opted for the steak Diane and it was sublime! He only negative was the noise. It was very loud so much so that our server had to shout out the specials. This took away from the experience. No complimentary dessert was offered for the birthday which for the money spent for dinner for four would have been appreciated. All in all, it wasn’t a bad experience and we would probably dine here again.

I thoroughly enjoyed my experience at this fine establishment. The food was absolutely to die for (I got the NY strip and scallops), and Olivia provided exceptional service and was just as delightful as the food. Whether you're a local or visiting from out-of-town, 10/10 recommend this place.

Bobby was OUTSTANDING. The special he recommended were delicious and the service was amazing. Everyone should recommend him when they come in!

Service: Our guy Bobby was great. He was knowledgeable, helpful and all around awesome. Ambiance: love it - they took an old firehouse and made it seem more Italian - Food: French onion soup was very good, bread is super yum. My chicken piccata was good but the veggies were under cooked as was my husbands veggies. Our drinks were decent and overall would give it a 4.5 and def will be going back!

It's always an enjoyable evening at Garibaldis. Great food, classic cocktails, lovely upscale restaurant. My favorite starter is their Olive Bowl with Mediterranean olives and a Tunisian olive mix. Yummy. For the dinner entree I opted for the 5 Layer Lasagna of mozzarella and ricotta cheeses, veal, beef and Italian sausage and their marinara - decadent! I really stepped out of my box by ordering the Lasagna as my standard order at Garibaldis is their Crispy Scored flounder. Thankfully, my son shared a bit of his, and as always, it was delicious! In a side note, if you're wanting to entertain a large group/party/dinner Garibaldis has a gorgeous mirrored room upstairs for your fabulous event. Can't wait to return!

Peace, love, Josh. Would come back solely for his service. 10/10, will be recommending the lobster pasta and Josh.

Garibaldis is chic, gorgeous inside, has genuinely good service and the food is phenomenal! I am so happy my friend took me here this stay! She said it was her favorite spot and it's now mine too! You have to sit upstairs, the bottom doesn't do the place justice even though it's really nice. Very swanky! ;-) We ordered the chicken piccata to share with the mushroom risotto, and had two salads! Our tab was so affordable! I could y believe it. The Mushroom risotto is a MUST- it's pure butter in your mouth and sooo rich and good! A few bites is all you need. The salads were massive! I had the artichoke salad which was huge and they split our entree for us without us having to ask. This place is very underrated! 5 stars all around and such a great date night!

The building is gorgeous as you walk up - we walked from our hotel so didn't have to worry about parking in a somewhat crowded area. All of the staff were friendly and attentive. There was an issue with finding the bottle of wine we ordered so we waited longer than expected but the waitress handled it well. We were seated upstairs which was very pretty with all the Christmas decor up, we commented how it was nice it wasn't very loud or crowded. On the whole, the food was all just very okay. We got French onion soup and a poached pear salad to start - the soup needed salt (once we salted the flavors did pop a bit) and the salad was good but basic and could have easily been elevated. We got the clam linguine and the chicken piccata. The chicken piccata was nicely done - not a chicken cutlet as expected but a thicker piece that was very nicely prepared. The amount of green beans with it was sufficient but presentation wise on the plate looked small. The clam linguine sort of fell apart for us. Where the menu said diced tomatoes, we go halved cherry tomatoes that were raw. The clams are presented in shell on top of the linguine so to fully enjoy the dish, you have to take them all out first. The sauce was good but not thick enough so it didn't stick to the noodles. The rolls were nice and fluffy that they bring for the table. On the whole, we had a nice night but likely wouldn't prioritize returning here.

Garibaldi's Café in Savannah is a truly elegant dining experience. The atmosphere is romantic and refined, with dim lighting and timeless décor that makes you feel like you're in a classic supper club. The shrimp cocktail was fresh and perfectly chilled, served with a zesty cocktail sauce that packed just the right punch. The star of the night, though, was the Steak Diane--tender, flavorful, and finished with a rich, decadent sauce that melted in every bite. An unforgettable meal in a beautiful setting--Garibaldi's is a must for a special night out.

This was our first visit, and it has a nice, upscale, yet comfortable ambience. We were seated at a cozy, upholstered bench seat table for two. The seat cushion definitely needed to be replaced as it was worn out and not too comfortable. For starters, I had a cup of jambalaya (really spicy, but good), she had the poached pear salad and loved it. For entrées, she went with the Carbonara and I had the Chicken Parmesan. Her Carbonara was tasty, but we both thought it would be better with either spaghetti or fettuccine noodles versus the shell noodles. My Chicken Parmesan was very average tasting. Menu is a little on the pricier side. Arnold did an excellent job serving us!

The Ambiance was great as was the service. I had the scored flounder and it was delicious

My favorite restaurant in Savannah! My husband and I come here for all celebration dinners. We even contacted them for our wedding reception space, but unfortunately their private event space was too small for our party. We always have outstanding food with even better service here. Usually we have an all out meal with wine, cocktails, appetizers, entrees and desserts. We're always in and out in around an hour and a half, so we're never waiting long for our food or drinks to come out. Our most recent visit, we had Bobby as our server. He is hands down the best server we have had! He was so pleasant, knew the menu and specials inside and out, and accommodated our dietary needs. He also had a really cute tie on lol. Next time we dine in, we will request Bobby. I do recommend making a reservation in advance. You can book on Open Table or call ahead.

The Sister restaurant of the old pink house did not disappoint. Loved the tall ceilings upstairs and the Gatsby era decor. As for the food a good mix of cafe fair that played all the right notes. The lamb ribs had a nice Asian flair to them. Mean while the shrimp risotto cake was a nice touch on southern cuisine. A solid me that did not disappoint.

From the service to the ambiance and food, everything was amazing. Celebrating a friends birthday and I must say our waiter Trey made the experience worthwhile.

Sat at the bar ordered bottle of wine and scallops over an hour later get sautéed scallops which consisted of 3 scallops 2 asparagus spears and a spoonful of risotto for $48. Scallops were under too chewy sent them back 15 mins later still under but I bite into them and it's crunchy! Shell in my bite! They take it away manager comes over I show him the shell pieces he takes them and walks away. Then they say sorry about the scallops but here's your bill for $60 bottle of wine. Yes I did drink the wine but after 2 hours of waiting for 3 scallops that are bad both times please! Where's the customer service?? This is a tourist trap they don't care cuz the next person will come in and pay for their overpriced food so what do they care! Dont waste your time!

We came here on a Friday night and set reservations for 7:30. Parking was an absolute nightmare! Not sure if there was another event going on, but be mindful of the parking situation when daytime drinking ends and nighttime shenanigan begin. Believe the hype, this place really is that good. I feel like a lot of returns to in Savannah are overrated and overpriced. The food may taste good, but they aren't amazing. This place was absolutely delicious. The wagyu specialty appetizer was so good- I wish they added a bit more meat to it since we shared it, but not going lie, the flavors were on point. The 5 layered lasagna was everything I wanted. So much flavor, so many layers, so filling! The seafood fettuccine Alfredo was delish. A bit creamy- so my lactose free friends beware! But it's totally worth it. Ambiance was romantic. Low lights and beautiful decor. I love the small booths for couples, and there are regulars that come here that make it feel like a family environment. Can't wait to go back! What a gem

The food was great and fantastic atmosphere. We went to celebrate college graduation and it was perfect.

Making a reservation on 3/15/2025 was very easy and communication about our table being ready was great! My husband had the shrimp cocktail for an appetizer and it was superb. I had the French onion soup, it was rather bland. Just lacked the savory flavor I expected (I love French onion soup and order it anytime it's on the menu) For our entrees my husband had the salmon and enjoyed it very much. I originally ordered the 5 layer lasagne but our server returned to say they were out so I ordered the chicken Parmesan. This dish also lacked flavor, just bland. The quality seemed fine, just no flavor. I did not finish it. We shared the berry basket desert and it too lacked flavor. Just not savory at all. Our server, Kendall, was a dream! So friendly and sweet, she did everything to try and make our night special.

We had an absolutely fabulous dinner at Garibaldi over the holiday. I was unaware the restaurant had a second floor. The first floor is quite grand, with beautiful banquette tables, tin tile ceilings, dim lighting, and an elegant bar. The upstairs, however, with high ceilings, gorgeous finishings, brighter chandeliers, and beautiful potted palms, takes it to another level. We started with fried green tomatoes, which were utterly perfect, and a poached pear salad that was to die for! The crispy-scored flounder was even better than the famous version at the Olde Pink House, IMO, and the veal Milanese was outstanding. The manager paid us a visit and ensured everything was to our liking and our servers went above and beyond. The value to the quality of the experience was excellent. I would highly recommend Garibaldi. We can't wait to return.

Our dinner at Garibaldi's was delicious. The staff were so pleasant and friendly. The food was absolutely delicious and well worth the visit.

Nice ambiance; the wedge salad was very good; chicken parmigiana was delicious; great service. Good bar area but small.

The space upstairs is beautiful. High ceilings large planters, very open. The noise level is loud but fortunately we were sitting by a window at the end of the room so we could still hear each other, Service was good and attentive. The food took a very long time to arrive even though we were there early and not too many tables were taken. I found the food to be okay. I had the clams & linguine which was tasty and the pasta was done well but rather than a tomato sauce, it was grape tomatoes cut in half. Not for me. Would not order that again and not sure I would go back at all. My partner had the lasagna which was warm, not hot.

This restaurant is within walking distance from the Planter's Inn. We walked there at night using map app. If I could nominate a server for an award, Susan would win it hands down. In our conversations with her, Susan suggested that her skills have evolved over the last couple months. Well, she learned her lessons well, A+. We were seated upstairs and if this is the overflow seating, I'll take it everyday. Beautiful space with high ceilings, nicely spaced seating and elegant charm. Oh yes, and then there is the food. The seafood alfredo was packed with delicious seafood, although the mussels were tough. Cold dishes, like shrimp and lobster cocktail made a happy meal for my sister. My gal loved her seared salmon. We were only in Savannah for 2 nights. If longer, I would have gone back for another delicious experience.

With family in town it was another great night at Garibaldi's... some of the dishes had: my father loved the seafood gumbo & wife always gets the French onion soup & scallops, we shared the mussels and calamari apps, son loves the flounder and I had a medium rare steak Diane that was cooked to perfection. Our waitress was on spot perfect. Thank you for elevating time with family. Truly fantastic!

Made reservation's for our 34th anniversary and was not disappointed. Beautiful and elegant atmosphere with that so the age of the building without commercializing. Service is unmatched in the area ... attentive but not overbearing. The food was delicious and prepared as requested. We felt as though we were the only diners at the restaurant. Will revisit on our next venture to Savannah.

This is the most elegant restaurant with absolutely delicious food. Get the basket for dessert. It's made from crushed almonds filled with ice cream and other yummy stuff. BEAUTIFUL wonderful amazing service and food!

Service was exceptional. I was seated upstairs next to the window that provided a great view onto Congress street and great lighting. The upstairs dining area is very nice that had very tall ceilings and provided a very luxurious feeling. I felt like I was in a ball room. The food is on the pricier side of things but I felt that it was a great date night spot and there was a lot of care that went into the food especially since my date had a soy allergy. Overall, food was good, service was great, and the setting of the restaurant is a nice place to bring someone for a meal

Garibaldi was an amazing experience. Being in Savannah for work I eat alone a lot. I had a seat at the bar and the staff was great. I had the Steak Diane and it was exceptional.

Can I just say that Garibaldi's is absolutely delicious. The food was outstanding. I had the Crispy Duck entree and my hubby opted for the the Veal/Chicken Parmigiana. Let's start with the duck. It is was definitely crispy, which I loved, and the flavors were on point. The mushroom risotto was creamy and flavorful. The haricots verts (which are french green beans sautéed in olive oil) were delightful and a great addition to the main course. The hubby stated the chicken parmigiana was great as well. He absolutely devoured his dish. Finally, we both opted for the pecan pie and ice cream for dessert. I've had better but their version was still good. Service was ok too! Overall, I would hive this restaurant a solid 4 s.

The food is excellent; the service topnotch; the vibe is a ten, but bring your own flatware. The utensils are of breakfast diner quality!

Five stars for this place! Although a bit pricey, it is totally worth it for the elegant ambiance and delicious food. Their service is very polite and they make a wonderful slightly dirty martini.

Had such a great experience eating jere on our first night on our 3 day trip we cancelled our reservation at another restaurant for our last night and came back here. Staff were all very personable and good food to boot. (Last night was Saturday night of New Years eve weekend... so they were hop'n). Shout out to Hans and our servers Trey and Olivia! Thank you!

Garibaldi's Cafe is good, but it's not one of my top spots in Savannah. Here's why... The hostess stand isn't overly friendly, which didn't give us a strong first impression. Also, our hostess had her fingernails in her mouth, absentmindedly clicking her teeth with her nails, right before she grabbed our menus. Ewww. And COVID. Our waiter asked if we were celebrating and we were. I reached a milestone in my cancer treatment. I'm not sure why the question was asked as nothing was said or done to help us commemorate. The food was very good. I ordered Chicken Milanese (aka pork chop over angel hair pasta and haricots verts), but I left disappointed with the service and the hostess stand's mindfulness around sanitation.

Food was just okay the last time I was there. I usually love this place, but the food was under seasoned and under whelming. However, the review is saved by the HUGE seafood tower. GREAT DEAL for $170! Lobsters, clams, oysters, giant shrimp. We had 4 people eating and we wanted to puke from the overindulgence of seafood. In any other major city, like Atlanta or NYC, this tower could easily go for $250 or more. I would return just to have the seafood tower.

I went to Garibaldi's on my 30th (Yikes) birthday celebration. This is going to be a tricky review because I could see myself giving it a 2 out of 5 and also I can see myself giving it a 4 out of 5. I will give a forewarning: This is the most expensive restaurant I've ever ate at. Let's do a breakdown: Pro(s): - Waitress/Wait Staff is top notch. Some of the best I've ever had - Menu is great. Nice seafood/Italian mashup (I've seen several people say not to get Italian here) - Ambience is nice. It's dark and romantic. This place will impress most. Con(s) - EXPENSIVE. I went with my wife. We spent $154.00 not including a tip. Holy crap. How? We didn't really order THAT much. With tip we spent $194.00 - It's loud inside. Seriously, I saw a few people complain about this on Yelp and I agree. - Downstairs is very cramped. I felt like I almost ran into people multiple times. - They're slow. I like a restaurant (fine dining) to give me plenty of time to enjoy a $100 plus dollar meal, but we hit the two hour mark inside. - Food was all just okay. For and you'll see me bring this up again $150 dollar meal I wasn't blown away. The Shrimp Gang has the tails left on the shrimp for the pasta and that's a little odd. You can stop there if you want, but I'll go into more detail: You get free bread, we got a bottle of their cheapest wine (I will admit their alcohol is ridiculously expensive), fried shrimp appetizer, I got the Shrimp Gang (very good I recommend), and my wife got Mahi-Mahi which was the special. Plus, we got a dessert for the birthday deal. I honestly can say I did enjoy Garibaldi's and a 3 out of 5 isn't THAT bad. It's just okay. It had a little too many cons than pros. My food was all really good and tasty. You can tell everything is obviously fresh and time is taken to prepare. My wife who weighs 110 pound said her mahi-mahi and risotto wasn't enough food for her so think about that if you order the special. My shrimp gang was decently sized and decently priced. I'll go ahead and say the Shrimp Gang is delicious. As a big time positive the wait staff is phenomenal. Really personable and made the restaurant for us. I'd have to say I'd pass on Garibaldi's in the future. This is the most I've ever spent on food in my life. We've ate both Alligator Soul and Vic's on the River in Savannah and came in around $100 dollars excluding tip with wine, drinks, appetizer, and entrées. Trust me, if you've got the dough then go, it's just when we left we both didn't think that was $154 dollar meal.

Where to start Great cocktails Warm, crusty and airy rolls Perfectly, not over-cooked calamari Twin lobster tails and pasta was first rate NY strip with reduction perfect at a seafood place Perfect pecan pie to finish All with the professional and attentive service you would expect.

I am going to say this is the best spot if you are on business and wanting to eat alone at the bar. There's a lot of us bar eaters when on the road, and I consider this one of my best spots. Even though its in the tourist section, it is actually hidden on the back end of the Market. Atmosphere is wood, dark, and masculine, with a lot of locals hanging out. I had the veal scallopini and it was very good. Some people say its pricey, but what isn't these days. Again, great atmosphere for dinner if you want to get away from the co-workers or if you're travelling alone.

Great atmosphere upstairs, and really good service. We had: - Manhattan (average) - Old Fashioned (average) - The Abbey (average) - French onion soup (great--the best one we've ever had) - Hearts of palm salad (average--needed black pepper, more mushrooms, and maybe parmesan) - Steak Diane (great--cooked perfectly medium rare) - Seared salmon (great--just slightly overcooked) - Praline berry basket (great)

Outstanding. Every part of our meal was amazing. FOOD: we had the gumbo, calamari, the flounder, and the shrimp gang. All were exceptional, especially the calamari. Everything was hot and fresh and so flavorful. Good restaurant gumbo is hard to find, but Garibaldi is one of a few places that get it right. SERVICE: again, outstanding. Bobby was our server and we were so taken care of during our visit.

A great and memorable experience from the food to the service! My fiancé and I were able to make a last minute reservation on Valentine's Day of all days. We arrived 2 minutes before our reservation. Street parking will make you late, so just park in the parking garage on Whitaker and walk from there (it's a 2-3 minute walk) it will save you time and headache. FOOD: Everything was prepared as requested and came out fast. We ordered...... fried calamari (requested all rings, not tentacles) - they were full of flavor and taste so good. 1/2lbs lobster claws (they're served ice cold but tastes great) - I don't like cold seafood but the butter I dipped it in warmed it up so it was just right. It was an appetizer special, four claws for $18 Seared Salmon- I ordered mine well done and it was perfect. The sauce and mash potatoes were delicious. 6 layer lasagna- my fiancé said it needed more flavor but the portion was a good size They also serve warm dinner rolls with butter, yum! SERVICE: Our waitress was Kendall. She was so sweet, very attentive and informative. That girl knows her job and does it well. She even took photos and videos for us to capture our special moment. Everything was great! If you're a table of two I would recommend that you request seating upstairs near the windows, preferably the center table. Thank me later!

We came here for our anniversary dinner and we absolutely loved it! We were greeted when we walked in by two hostesses. We informed them that we had a reservation for 7 pm and we were seated immediately and told happy anniversary which was so sweet! We did sit right by the door which was a little weird but we got over it! Our waitress was busy so a gentleman came to take our drink orders. We ordered the Garibaldi Old Fashion and Garibaldi Paloma. We both enjoyed our drinks. Our waitress came over and took our appetizer order and we decided to go with the fried calamari. It came out very quickly and it was delicious! We then ordered the Seafood Alfredo and the Steak Diane and both were so delicious! The steak was cooked and seasoned to perfection! Our waitress was sweet and attentive! The inside is small but they do have an upstairs as well. We will definitely be coming back to try other dishes!

Few places blow me away- this is one of them. Start to finish; everything was amazing. The star of the night was the lobster pasta and dry martini. We preferred the shrimp risotto cake over the Denver ribs. Steak Diane melts in your mouth, swordfish was on special and came highly recommend; it was nice, I would recommend as a lighter option.. Business casual. Reservations encouraged. Ambiance- 5 Service-5 Drinks-5 Food- 5 #thankyouthursday

Make reservations as they are typically busy... I enjoy the calamari and lamb rib appetizers. I like the Cesar salad and the crab and corn chowder. I also recommend the Steak Diane, the Lasagna and the Seafood Pasta. You really can't go wrong! The severs are typically very attentive and give great service! Give it a try!

Went to Garibalid's tonight for dinner. We had eaten there twice before tonight as we are from out of town. We brought two other couples with us as it was for a 41st anniversary. Got there about 7:10 for a 7:30 reservation and got seated right away. Our server was very good and got our drinks and bottles of wine right away. We ordered our food right after we set down. We were having a good time, but noticed that there were at least three tables that sat down after us, that were getting there food served before us. We didn't say anything as our waitress kept saying we would be soon. Finally got our food about two hours after we sat down. While the food was extremely good, I was very disappointed in how long it took. The final straw that got me upset was that the table next to us had a person with a birthday and they got recognized for that, but the couple that we had there for there anniversary, got nothing and were not recognized even though we told the restaurant. We spent a lot of money for dinner, it was very good, but overall, I was disappointed in the timing of our food delivery and not having our couple recognized for their anniversary.

Garibaldi's came to the rescue when my husband and I were looking for a last-minute Valentine's day dinner date. Our table was reserved on the 2nd floor by the windows, which gave a great view of the gorgeous upstairs dining hall while being able to people watch (pro-tip). Our waitress on Valentine's day was Sierra and, oh my God - she was outstanding. She was extremely informative, attentive, and not once did we have to get her attention for anything because she was continuously bringing us bread, refilling our water glasses, and just really on top of her game throughout the entire dinner. Everything we had was delicious. We started with the calamari, which was crispy, not greasy, and tasty. I had the caprese salad, which I love, and it was the best one I've had. The tomatoes were just the right amount of sweet, the mozzarella was fresh, and the vinaigrette was so good. We then had the seafood alfredo and my husband had the lasagna. The seafood alfredo had fresh clams, scallops, shrimp, and crab meat. I've had this dish plenty of times and Garibaldis can put more scallops and crab meat. The alfredo was under seasoned, but altogether it tasted good. The lasagna was perfect. All was downed with prosecco and later followed by the creme brûlée martini, a manhattan, and a whiskey sour. The drinks were top-notch. We'll definitely come back!

Wanted a nice place to go for date night and my husband and I were NOT disappointed. We decided to do the Nebuchadnezzar as our whole meal and I'm so glad we decided to be adventurous. Every item on this tower was delicious and so fresh. It paired nicely with the Kumusha Chenin Blanc. Service was great, the staff was friendly and attentive. Definitely a new favorite and we will be back

This place was a miss for us. My halibut special was beyond overcooked, so it was sent back. Husband has NY strip which was good. Server was overwhelmed as there were no bussers or food runners. So service was very slow. But for some strange reason they had 3 people at the hostess stand, which made no sense. They should repurpose this folks onto the dining floor.

Best restaurant around! We visited tonight with 4 guests with no reservations and were seated immediately. The bread was fantastic along with the fried Calamari. We all enjoyed our entrees, especially Me with the red snapper special!!!

Great environment, Great service, great food!! Make sure to make reservations. Highly recommend the Bone-In Flounder, Apricot Shallot Sauce, Shell Pasta, Mix Vegetables

We came as a family for our last night on vacation and it was incredible! Service was good and they were able to customize my meal exactly how I wanted. Drinks were strong. Ambiance was low lighting and it was pretty quiet. My only complaint was a guest had entirely too much cologne on. Definitely give this place a try because you won't regret it.

A solid 4 Italian restaurant. My lamb lasagna was great and my wife's traditional lasagna was also very good. The salads were very nice and quite large. The wine was excellent and my friends duck was absolutely outstanding. We definitely recommend this place. Great ambience and the waitress could not have been any nicer. Maybe I should give this place 4.5?