Thomas Keefe
Google
Best Mexican street food I've ever had. Extensive menu. Highlights:
* Chicken tacos: the juiciest shredded chicken you've ever had. Great with the salsa Verde and squeeze of lime
* Tacos de tripa: dank, barnyardy, chewy tripa, sweetened with a bit of caramelized onion, brightened by a squeeze of lime and sprinkle of cilantro. The salsa picante adds a lovely kick with fruity taste.
* Burrito de lengua: room temp burrito stuffed with unctuous lengua, shredded lettuce, sour cream, tomato, refried beans. Really one of the best burritos you'll ever have
* Chimichanga de campechano: a warm, spiced, fried burrito of cesina, sausage, and chicharron. Fabulous with sour cream and the salsa picante.
* Huarache de asada: crunchy fried tortilla boat filled with carne asada, lettuce, tomato, refried beans, crema, and sharp cheese. Fabulous.
* Gorditas: the gorditas are fine but are better at Taqueria El Bajio.
* Tacos de cabeza: unctuous, meltingly tender meat from the cows head. Pair with the salsa roja.
* Al pastor is good, has a slight piña hint but better at Doña Lilia where they use chunks of pineapple
* Chicharron is fine but best at City Bus.
* Torta cubana is good and it's huge. Practically 2 meals.
* Torta de milanesa is like a BLT but with chicken fried steak instead of bacon. And it has avocado. Amazing and you don't see this at other Mexican trucks.
Vegetarian options are limited but the veg burrito is good. Vegan options extremely limited.