"Owners Anai and Jose Rivera were both born and raised in Mexico but met, married, and decided to start a food truck together in North Carolina. In addition to more standard dishes, they serve pambazos, a typical Mexico City street food. The sandwich’s bread is soaked in a red chili sauce before it’s fried and filled with potatoes and chorizo. It’s a crispy, juicy, spicy, and delicious mess." - Gabi Mendick