Gaslight

It is a great restaurant on every level. We went there on a snowy night and we had a window table, it was an amazing setting. The food was very delicious and well done, the desserts were great as well. The bread is so special and you can’t get enough of it. The service was very friendly and knowledgeable. It is a nice place for great food and nice ambiance, highly recommended.

Honestly I'm 50/50 on how I feel about this establishment. I left feeling full not able to complete my dinner portion. The one cocktail I order was too sweet, but the red wine blend was good. Fresh baked bread was great, appetizers were good, and the creme brulee was expected. Overall atmosphere was cool. Bucket list restaurant ✔ Willing to try again, yeah.

Food was okay. The duck confit was tasty and probably the best dish of the night. The pork chop was slightly overcooked so it's not as tender. Wished the pork chop came with more jus since it was on the dry side. The mussels were great and so was the escargot. Foie gras was a bit on the gamey side. French onion soup tasted good and had a piece of surprise meat inside that made it more hearty. Service was a little slow and not very warm but decent. Atmosphere was good overall. We liked gaslight while we lived in Chicago before.

I came here for nice brunch with friend for a baby shower. The customer service was very good, waiter kept coming back refilled my coffee and made sure we all set as we ate our meals. First it came with basket bread with three different kind of bread in it. I got the prefix price which is about $12, it's come with coffee, fresh squeezed juice (orange or grapefruit), and one of the meal. I picked grapefruit juice which is not as bitter as I expected and scrabble eggs which I find it with no flavor. I tried my friend's food which is pretty tasty.

The food is delicious, the atmosphere is very decent. It is classic and pretty quiet the time I went. I would say this place is quite romantic for couples but as for views I wouldn’t recommend. Servers are polite and know what they’re doing. The food and the drinks are a bit on the expensive side and I wouldn’t say it’s big plate. My friend and I spent 101 including tip for one salad two entrees and two drinks. I would say that this place is beautiful and lovely.

Kicked off Boston's restaurant week with a trip to the South End. Special menu, couldn't go wrong. Honeydew gazpacho soup wins best in show, feta-watermelon salad a close second. Cornmeal breaded trout was tender, light, crisp on each bite. Steak was no mistake. Lemon and strawberry desserts fresh endings to discovering a new haunt. Friendly service, attentive and personable. We'll be back!

Disclaimer: This review is purely for their brunch. Was looking at places to have brunch while in Boston and came upon this brassiere. Being able to make a reservation on the day of was a plus. I don't know if it's the acoustics of the place but it was loud in there. The food was mediocre at best, including the coffee which tasted burnt. On the other hand, they had really excellent fries!

Nice brunch spot. Gets busy and some stuff sells out. Brunch specials are only available at certain times. Food is good and service is decent. Wouldn’t call this my favorite brunch spot but it’s definitely worth a visit.