GASOLINA cafe
Permanently Closed
Spanish cafe with unique decor, tapas, paella & wine
Spanish cafe with unique decor, tapas, paella & wine
"This tiny Spanish cafe in Woodland Hills feels like a too-cute-to-be-real cafe where sitcom characters congregate at the end of each episode. With a bright, cozy dining room, It’s the kind of place you could hang out in for several hours and not even realize it - particularly when the food hitting the table is so good. We love the breakfast sandwich topped with jamon serrano and the tortilla española full of sweet, jammy onions. The star of the show, however, will always be the patatas bravas. It’s slightly spicy, properly crisp, and easily our favorite version in town." - brant cox, sylvio martins
"Chef Sandra Cordero’s Woodland Hills restaurant dedicates an entire street side to covered outdoor dining, which makes it a comfortable and enjoyable spot for owners snacking on jamon-wrapped dates, croquetas, and pan con tomate — and their faithful companions." - Eater Staff, Mona Holmes
"This laid-back Spanish cafe in the Valley has plenty of menu items that are sure to please both kids and adults. There is an entire kids’ section on the main menu with options like french toast dusted in powdered sugar and a cheeseburger that comes with a side of wedge potatoes. For adults, the rest of the menu offers classics like pan con tomate, a tortilla Espanola, and patatas bravas." - Eater Staff
"Woodland Hills Spanish cafe, Gasolina, is offering a three-course lunch for $35 a person. The meal includes a choice of dishes like watermelon gazpacho, a mojo rojo steak sandwich, skillet eggs, and churros with chocolate." - Rebecca Roland
"This Woodland Hills cafe feels like a Spaniard’s idea of an American roadside diner—a cute daytime spot full of vintage car memorabilia, an espresso bar, and a mini wine shop, because why not? Gasolina is the best for a quiet weekday lunch with a friend, where you can split a tortilla stuffed with jammy caramelized onions or a serrano-chorizo bocadillo with a spicy, vinegary kick from guindilla peppers. Spanish ingredients are also snuck into the brunch-y dishes in ways that work, like a serrano ham breakfast sandwich with spicy aioli and patatas bravas hash with a runny egg plopped on top." - sylvio martins, garrett snyder
