Sharon S.
Yelp
Where do I even begin? Gaspare's has been a family favorite for pizza for over 20 years. We don't get to have Gaspare's often as we don't live in SF anymore. My mom lives about 10 blocks from Gaspare's, but she is not a huge pizza fan so pizza is not a food we have often when we have dinner with her. We recently picked up six pies for a birthday get-together and every pizza was as delicious as I can remember. Takeout ordering is available online and convenient. I was able to select my pick-up time and pay in advance. Upon arrival a little before 6 p.m., the restaurant was already filled with diners and people waiting for their takeouts. The place was nostalgic to me as it looks just as I remembered with the red and white tablecloths and floral decor. It was raining pretty hard and nearly impossible for me to carry six pies to my husband's double-parked car around the block. A server was so nice and offered to help me carry the pizzas in the rain.
The pizzas were so chock full of toppings and the crust was just right. I love the ground salami they use in their pizzas. We got a cheese pizza, 2 pizza alla sorrento (ground salami and mushrooms), a Bruce's Special (linguica, ground salami, mushrooms, garlic), an Eddie's Special (anchovies, mushrooms, pepperocinis, garlic) and a combo fantastico (pepperoni, mushrooms, sausage, ground salami, bell peppers, onions, olives). My favorite was the Eddie's Special. Anchovies in pizza always make it different and flavorful!
Writing this review makes me crave Gaspare's again!