Gasthaus Waltz

"A fashionable and lively restaurant in Munich's Glockenbachviertel, run by an enthusiastic young team. The secret of its success is the chefs' modern take on Alpine cuisine – sometimes creative, sometimes more traditional, but the presentation is always sharp, and the ingredients are the region's finest. Dishes such as theTafelspitz-Sülze(jellied prime boiled beef) with horseradish, root vegetables and seed oil vinaigrette or the char with lentils, apple, trout caviar and beurre blanc can be ordered à la carte or together as a set menu comprising four or five courses. Wine is taken very seriously here and, consequently, the list is not only well curated in terms of quality, but also surprisingly extensive. Motorists should note that parking options are limited." - Michelin Inspector

The 30 Best Restaurants in Munich, Germany | Eater

"Serving elevated Austrian dishes, this smart inn will soon have you hooked on the country’s cuisine. Not-to-miss dishes include the venison sausages, served with chanterelle mushrooms and cranberries, and the Steirisches backhendl (Styrian fried chicken) with potato and watercress salad. Opened in 2023, the Gasthaus is run by Markus Hirschler and Stefan Grabler, who first made a name for themselves at wine bar Grapes, which helps explain the huge selection of bottles at the inn. Inside, light wood combined with green chairs and statement lighting provide a rustic feeling without the slightest hint of kitsch." - Kate Mann